Vegan peanut butter chocolate tray bake She Can't Eat What from shecanteatwhat.com
Introduction
Looking for a quick and easy dessert recipe that can be prepared in no time? Look no further! This chocolate tray bake recipe is an ideal dessert for any occasion, whether it’s a family gathering or a party. This simple recipe is perfect for beginners who are looking for easy and delicious dessert recipes. With just a few ingredients, you can make a rich and decadent chocolate tray bake that everyone will love.
Ingredients
For this chocolate tray bake recipe, you will need the following ingredients:
1 and 1/2 cups of all-purpose flour
1 and 1/2 cups of granulated sugar
3/4 cup of unsweetened cocoa powder
1 and 1/2 teaspoons of baking powder
1 and 1/2 teaspoons of baking soda
1 teaspoon of salt
2 eggs
1 cup of milk
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water
Instructions
Now that you have gathered all the ingredients, let’s get started with the recipe:
Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking tray with butter or cooking spray.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix well.
Slowly pour in the boiling water and stir until well combined.
Pour the batter into the greased baking tray and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Remove the tray from the oven and let it cool for 10 minutes before serving.
Nutrition
This chocolate tray bake recipe serves 12 and each serving contains approximately:
Calories: 275
Total fat: 11g
Saturated fat: 2g
Cholesterol: 32mg
Sodium: 416mg
Total carbohydrates: 43g
Dietary fiber: 3g
Sugar: 28g
Protein: 5g
Tips and Variations
Here are some tips and variations that you can try with this chocolate tray bake recipe:
If you don’t have a 9x13 inch baking tray, you can use a similar sized baking dish or pan.
You can add chopped nuts or chocolate chips to the batter for an extra crunch.
You can also use different types of cocoa powder for a different flavor. Dark cocoa powder will give a richer chocolate flavor, while Dutch-processed cocoa powder will give a milder flavor.
You can serve this chocolate tray bake with whipped cream, ice cream, or fresh berries for a refreshing twist.
If you want to make this recipe more festive, you can decorate the chocolate tray bake with sprinkles or edible glitter.
Conclusion
This chocolate tray bake recipe is a perfect dessert for any occasion. It’s easy to make, delicious, and can be customized to suit your taste. With just a few simple ingredients, you can make a rich and decadent chocolate tray bake that will impress your guests. So, next time you’re in the mood for something sweet, give this recipe a try and enjoy the deliciousness!
