Recipe: Chocolate Truffles

Recipe: Chocolate Truffles

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Easy Chocolate Truffles RecipeTin Eats
Easy Chocolate Truffles RecipeTin Eats from www.recipetineats.com

Introduction

Chocolate truffles are a delicious and decadent treat that everyone loves. They are easy to make and require only a few ingredients. These truffles can be enjoyed as a dessert or given as a homemade gift to friends and family. This recipe is perfect for anyone who loves chocolate and wants to indulge in something sweet.

Ingredients

To make chocolate truffles, you will need the following ingredients:
  • 1 cup heavy cream
  • 12 ounces semisweet chocolate chips
  • 1/4 cup unsalted butter, cut into small pieces
  • 1/4 cup cocoa powder
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Step 1: Heat the cream

In a medium saucepan, heat the heavy cream over low heat until it simmers. Do not let it boil.

Step 2: Add the chocolate and butter

Remove the saucepan from the heat and add the semisweet chocolate chips and unsalted butter. Stir until the chocolate and butter have melted and the mixture is smooth.

Step 3: Add the vanilla extract and salt

Add the vanilla extract and salt to the chocolate mixture and stir to combine.

Step 4: Chill the mixture

Cover the saucepan with plastic wrap and chill in the refrigerator for at least 2 hours or until firm.

Step 5: Roll the truffles

Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into balls with your hands.

Step 6: Coat the truffles

In a small bowl, mix together the cocoa powder and confectioners' sugar. Roll each truffle in the mixture until coated.

Step 7: Chill the truffles

Place the truffles on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes or until firm.

Step 8: Serve and enjoy!

Serve the truffles on a platter or in a decorative box. They can be stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Each serving of chocolate truffles (2 truffles) contains approximately:
  • Calories: 168
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 22mg
  • Sodium: 34mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 11g
  • Protein: 2g

Conclusion

Chocolate truffles are a rich and indulgent treat that are perfect for any occasion. This recipe is easy to make and requires only a few ingredients. Whether you're making them for yourself or giving them as a gift, these truffles are sure to be a hit with anyone who loves chocolate. So go ahead and try making them at home – you won't be disappointed!