The Best Soft Peanut Butter Cookie Recipe (Without Brown Sugar) Pie from pieladybakes.com
Craving for cookies but don't have brown sugar in your kitchen pantry? Don't worry, because you can still make delicious cookies without it. In this article, we will share with you a recipe for cookies without brown sugar that is easy to follow and uses simple ingredients that you may already have at home.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of granulated sugar
1 cup of unsalted butter, softened
2 large eggs
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy. 3. Add the eggs and vanilla extract to the mixture and continue to beat until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture and mix until well combined. 6. Fold in the chocolate chips until evenly distributed. 7. Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving about 2 inches between each cookie. 8. Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let them cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
This recipe yields around 24 cookies. The nutritional information per serving (1 cookie) is as follows:
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 110mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Tips for Making the Best Cookies
1. Use room temperature butter: Softened butter is easier to cream with sugar, resulting in a smoother texture. 2. Don't overmix the dough: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined. 3. Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies maintain their shape and texture. 4. Use parchment paper: Lining your baking sheet with parchment paper prevents the cookies from sticking to the sheet and makes for easy cleanup. 5. Keep an eye on the oven: Cookies can quickly go from perfectly baked to burnt. Keep an eye on your cookies and take them out of the oven as soon as the edges turn golden brown. 6. Experiment with different add-ins: Chocolate chips are classic, but you can also add nuts, dried fruit, or even candy to your cookies for a fun twist.
Conclusion
Making cookies without brown sugar is easy and delicious. With this recipe, you can enjoy homemade cookies with just a few simple ingredients. Remember to follow our tips for making the best cookies and have fun experimenting with different flavors and add-ins. Happy baking!
