No Bake Mint Aero Cheesecake Crumbs and Corkscrews from crumbscorkscrews.com
Introduction
If you have a sweet tooth and love cheesecake, then you must try this recipe for mint Aero cheesecake. It is a delicious and unique dessert that will satisfy your cravings for something sweet and creamy. This recipe combines the classic taste of cheesecake with the refreshing flavor of mint Aero chocolate. It is perfect for any occasion, whether it's a dinner party or a family gathering.
Ingredients
Here are the ingredients you will need to make this mint Aero cheesecake:
200g digestive biscuits
100g unsalted butter
600g cream cheese
150g caster sugar
200g Aero mint chocolate
4 eggs
300ml double cream
For the Topping:
100g Aero mint chocolate
50ml double cream
Instructions
Step 1: Crush the Biscuits
Take the digestive biscuits and crush them into small crumbs using a rolling pin or a food processor. Melt the butter in a saucepan and add the biscuit crumbs. Mix well and press the mixture into the bottom of a 9-inch springform cake tin. Put the tin in the fridge to chill for at least 30 minutes.
Step 2: Prepare the Filling
Preheat the oven to 160°C. In a large mixing bowl, beat the cream cheese and caster sugar together until smooth. Melt the Aero mint chocolate in a heatproof bowl over a pan of simmering water. Add the melted chocolate to the cream cheese mixture and mix well. Beat in the eggs, one at a time, until well combined. Finally, add the double cream and mix until everything is well combined.
Step 3: Bake the Cheesecake
Pour the cream cheese mixture onto the biscuit base and smooth it out with a spatula. Bake the cheesecake in the preheated oven for 50-60 minutes or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for another 10 minutes with the door slightly opened. Take it out of the oven and let it cool completely.
Step 4: Prepare the Topping
Melt the remaining 100g of Aero mint chocolate in a heatproof bowl over a pan of simmering water. Add 50ml of double cream and mix well. Pour the topping over the cooled cheesecake and spread it evenly. Put the cheesecake in the fridge to chill for at least 2 hours or until the topping is set.
Step 5: Serve and Enjoy
Once the cheesecake is chilled and set, remove it from the tin and place it on a serving plate. Cut into slices and serve with some whipped cream and extra Aero mint chocolate on top. Enjoy!
Nutrition
Here is the approximate nutritional information for one serving of mint Aero cheesecake:
Calories: 687
Protein: 10g
Carbohydrates: 48g
Fat: 51g
Saturated Fat: 29g
Cholesterol: 217mg
Sodium: 396mg
Potassium: 245mg
Fiber: 1g
Sugar: 40g
Vitamin A: 1817IU
Vitamin C: 1mg
Calcium: 151mg
Iron: 2mg
Conclusion
This recipe for mint Aero cheesecake is a must-try for anyone who loves cheesecake and chocolate. It is a perfect dessert for any occasion and will surely impress your guests. The combination of creamy cheesecake and refreshing mint Aero chocolate is simply divine. It is easy to make and requires only a few ingredients. Try this recipe today and satisfy your sweet tooth with this delicious treat.
Easy NoBake Mint Aero Cheesecake Recipe Scottish Scran from staging.scottishscran.com
Introduction
If you're a fan of mint chocolate and cheesecake, then this recipe is for you! This Aero Mint Cheesecake is a deliciously creamy dessert with a refreshing minty twist. It's easy to make and perfect for any occasion.
Ingredients
For the crust:
1 1/2 cups of crushed chocolate digestive biscuits
1/2 cup of melted butter
For the filling:
3 packs of cream cheese, softened
1 cup of sugar
3 eggs
1 tsp of vanilla extract
1/2 cup of Aero Mint chocolate, melted
1/2 cup of sour cream
For the topping:
1 cup of Aero Mint chocolate, melted
1/4 cup of heavy cream
Instructions
Step 1: Preparing the crust
In a mixing bowl, combine the crushed chocolate digestive biscuits and melted butter. Mix well until the mixture resembles wet sand. Transfer the mixture into a 9-inch springform pan and press it down firmly using your hands or the back of a spoon. Place the pan in the fridge to chill while you prepare the filling.
Step 2: Making the filling
Preheat your oven to 325°F. In a large mixing bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy. Add in the eggs, one at a time, and beat well after each addition. Mix in the vanilla extract and melted Aero Mint chocolate until well combined. Lastly, stir in the sour cream until everything is well incorporated.
Step 3: Baking the cheesecake
Take the crust out of the fridge and pour the filling over it. Smooth out the top with a spatula. Bake the cheesecake in the oven for 45-50 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another 10-15 minutes to cool down gradually.
Step 4: Making the topping
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour in the melted Aero Mint chocolate. Whisk until smooth and glossy.
Step 5: Decorating the cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Once cool, pour the chocolate topping over the cheesecake and spread it evenly using a spatula. Place the cheesecake in the fridge to chill for at least 2 hours or until the topping has set.
Nutrition
Here's the nutritional information for one slice (out of 12) of Aero Mint Cheesecake:
Calories: 471
Total fat: 33g
Saturated fat: 19g
Cholesterol: 123mg
Sodium: 313mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugars: 30g
Protein: 7g
Conclusion
This Aero Mint Cheesecake is a perfect dessert for any mint chocolate lover. It's creamy, refreshing, and easy to make. The combination of Aero Mint chocolate and cheesecake is a match made in heaven. Give this recipe a try and impress your friends and family with your baking skills!
