Recipe For Mint Aero Cheesecake

Cesar Chien August 03, 2023 aero , cheesecake , for , mint , recipe , Recipes Comment

No Bake Mint Aero Cheesecake Crumbs and Corkscrews from crumbscorkscrews.com

Introduction

If you have a sweet tooth and love cheesecake, then you must try this recipe for mint Aero cheesecake. It is a delicious and unique dessert that will satisfy your cravings for something sweet and creamy. This recipe combines the classic taste of cheesecake with the refreshing flavor of mint Aero chocolate. It is perfect for any occasion, whether it's a dinner party or a family gathering.

Ingredients

Here are the ingredients you will need to make this mint Aero cheesecake:

200g digestive biscuits
100g unsalted butter
600g cream cheese
150g caster sugar
200g Aero mint chocolate
4 eggs
300ml double cream

For the Topping:

100g Aero mint chocolate
50ml double cream

Instructions

Step 1: Crush the Biscuits

Take the digestive biscuits and crush them into small crumbs using a rolling pin or a food processor. Melt the butter in a saucepan and add the biscuit crumbs. Mix well and press the mixture into the bottom of a 9-inch springform cake tin. Put the tin in the fridge to chill for at least 30 minutes.

Step 2: Prepare the Filling

Preheat the oven to 160°C. In a large mixing bowl, beat the cream cheese and caster sugar together until smooth. Melt the Aero mint chocolate in a heatproof bowl over a pan of simmering water. Add the melted chocolate to the cream cheese mixture and mix well. Beat in the eggs, one at a time, until well combined. Finally, add the double cream and mix until everything is well combined.

Step 3: Bake the Cheesecake

Pour the cream cheese mixture onto the biscuit base and smooth it out with a spatula. Bake the cheesecake in the preheated oven for 50-60 minutes or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for another 10 minutes with the door slightly opened. Take it out of the oven and let it cool completely.

Step 4: Prepare the Topping

Melt the remaining 100g of Aero mint chocolate in a heatproof bowl over a pan of simmering water. Add 50ml of double cream and mix well. Pour the topping over the cooled cheesecake and spread it evenly. Put the cheesecake in the fridge to chill for at least 2 hours or until the topping is set.

Step 5: Serve and Enjoy

Once the cheesecake is chilled and set, remove it from the tin and place it on a serving plate. Cut into slices and serve with some whipped cream and extra Aero mint chocolate on top. Enjoy!

Nutrition

Here is the approximate nutritional information for one serving of mint Aero cheesecake:

Calories: 687
Protein: 10g
Carbohydrates: 48g
Fat: 51g
Saturated Fat: 29g
Cholesterol: 217mg
Sodium: 396mg
Potassium: 245mg
Fiber: 1g
Sugar: 40g
Vitamin A: 1817IU
Vitamin C: 1mg
Calcium: 151mg
Iron: 2mg

Conclusion

This recipe for mint Aero cheesecake is a must-try for anyone who loves cheesecake and chocolate. It is a perfect dessert for any occasion and will surely impress your guests. The combination of creamy cheesecake and refreshing mint Aero chocolate is simply divine. It is easy to make and requires only a few ingredients. Try this recipe today and satisfy your sweet tooth with this delicious treat.