Crispy Fried Chicken Cooking Maniac from www.cookingmaniac.com
Introduction
Fried chicken is an all-time favorite food for many people. The crispy and juicy chicken is perfect for any occasion. Whether it's a family gathering or a casual dinner with friends, fried chicken is always a crowd-pleaser. But, making the perfect fried chicken can be tricky. In this article, we will share a crispy fried chicken recipe that is easy to make and will impress your guests.
Ingredients
To make crispy fried chicken, you will need the following ingredients:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Oil for frying
Instructions
Now that you have gathered all of the ingredients let's start making the crispy fried chicken. Follow these instructions below:
Step 1: Prepare the Chicken
The first step is to prepare the chicken. Rinse the chicken pieces and pat them dry with paper towels. You can use any pieces of chicken you like, such as drumsticks, thighs, or breasts.
Step 2: Season the Chicken
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. Season the chicken pieces with the mixture, making sure each piece is coated evenly.
Step 3: Marinate the Chicken
Pour the buttermilk into a separate bowl. Dip each chicken piece into the buttermilk, making sure it is fully coated. Let the chicken marinate in the buttermilk for at least 30 minutes, or up to 24 hours in the refrigerator.
Step 4: Fry the Chicken
Heat the oil in a large skillet or deep fryer to 350°F. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken for 10-12 minutes, or until golden brown and crispy. Make sure the chicken is cooked through by cutting into the thickest part of the meat and checking that the juices run clear.
Step 5: Serve and Enjoy
Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain any excess oil. Serve the crispy fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.
Nutrition
One serving of crispy fried chicken contains approximately:
Calories: 400
Protein: 25g
Fat: 25g
Carbohydrates: 20g
Sodium: 500mg
Tips and Tricks
Here are some tips and tricks to make the perfect crispy fried chicken:
Use a meat thermometer to ensure the chicken is cooked to the correct temperature of 165°F.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the chicken moist.
For extra crispy chicken, double coat the chicken by dipping it in the flour mixture, then the buttermilk, and then the flour mixture again.
Use a deep fryer for even cooking and less mess.
Experiment with different seasonings to find your favorite flavor combination.
Conclusion
This crispy fried chicken recipe is easy to make and will impress your guests. The combination of juicy chicken and crispy coating is irresistible. With a few simple ingredients and steps, you can make the perfect fried chicken every time. Try this recipe for your next family gathering or dinner party, and watch your guests ask for seconds!
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