Chicken Carbonara Recipe SparkRecipes from recipes.sparkpeople.com
Introduction
Carbonara is a popular Italian pasta dish that is known for its creamy, cheesy sauce made from eggs and cheese. The dish originated in Rome and is traditionally made with spaghetti, but it can be made with other types of pasta as well. Chicken carbonara is a variation of the classic carbonara recipe that includes chicken as an additional ingredient. In this recipe, we’ll show you how to make a delicious chicken carbonara that’s easy to prepare and full of flavor.
Ingredients
To make chicken carbonara, you will need the following ingredients:
1 lb. spaghetti
4 slices of bacon, diced
1 lb. boneless, skinless chicken breasts, cut into small pieces
3 garlic cloves, minced
3 large eggs
1 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions
Follow these simple steps to make chicken carbonara:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Add the chicken pieces to the same skillet and cook over medium-high heat until browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
In a medium bowl, whisk together the eggs, Parmesan cheese, and heavy cream.
Reduce the heat to low and add the cooked spaghetti to the skillet with the chicken. Toss to combine.
Add the egg mixture to the skillet and toss to coat the spaghetti and chicken. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the spaghetti.
Add the cooked bacon and chopped parsley to the skillet and toss to combine. Season with salt and pepper to taste.
Serve hot and enjoy!
Nutrition
Here’s the nutritional information for one serving of chicken carbonara (based on six servings):
Calories: 554
Protein: 34g
Fat: 24g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g
Cholesterol: 230mg
Sodium: 659mg
Conclusion
Chicken carbonara is a delicious and hearty pasta dish that’s perfect for a cozy night in. With its creamy sauce and savory bacon and chicken, this recipe is sure to become a family favorite. It’s also easy to customize with your favorite pasta and additional ingredients, so feel free to experiment and make it your own. Enjoy!
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