Bacon Spaghetti Carbonara from www.mummyonabudget.com.au
Introduction
Carbonara pasta is a classic Italian dish that is both creamy and savory. It's a simple recipe that is easy to make and a favorite among many. The dish is made with a few basic ingredients such as pasta, eggs, cheese, and pancetta or bacon. The creamy sauce is made by mixing the eggs and cheese together, creating a delicious and rich flavor. The dish is perfect for a family dinner or a romantic meal for two.
Ingredients
For this recipe, you will need the following ingredients:
1 pound spaghetti or other long pasta
1/2 pound pancetta or bacon, diced
4 large eggs
1 cup grated parmesan cheese
1 cup heavy cream
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons olive oil
4 cloves garlic, minced
Instructions
Step 1: Cook the Pasta
Begin by cooking the pasta in a large pot of salted boiling water. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
Step 2: Cook the Pancetta or Bacon
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta or bacon and cook until it is crispy and golden brown. Remove the pancetta or bacon from the skillet and set it aside.
Step 3: Prepare the Sauce
In a large mixing bowl, whisk together the eggs, parmesan cheese, heavy cream, black pepper, and salt. Set aside.
Step 4: Saute the Garlic
In the same skillet used to cook the pancetta or bacon, add the minced garlic and saute for 1-2 minutes until it is fragrant.
Step 5: Combine the Pasta and Sauce
Add the cooked pasta to the skillet with the garlic and toss to combine. Remove the skillet from the heat and pour the egg and cheese mixture over the pasta. Toss the pasta and sauce together until the sauce is evenly distributed and the pasta is coated.
Step 6: Serve
Serve the carbonara pasta immediately, topped with the cooked pancetta or bacon and additional parmesan cheese if desired.
Nutrition
This recipe yields approximately 6 servings. Each serving contains approximately:
Calories: 775
Protein: 29g
Fat: 46g
Carbohydrates: 59g
Fiber: 3g
Sugar: 3g
Sodium: 960mg
Tips and Variations
If you don't have pancetta or bacon, you can use ham or prosciutto instead.
If you want to make the dish a bit healthier, you can use turkey bacon or turkey sausage instead of regular bacon or pancetta.
You can add additional vegetables to the dish, such as peas or mushrooms, to make it more nutritious.
For a bit of spice, you can add red pepper flakes to the dish.
When adding the egg and cheese mixture to the pasta, be sure to remove the skillet from the heat to prevent the eggs from scrambling.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Carbonara pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce and savory pancetta or bacon, it's a recipe that is sure to become a family favorite. It's also a great dish to experiment with by adding additional vegetables or spices. So go ahead and give this recipe a try and enjoy a taste of Italy in your own home.
Chicken Carbonara Pasta Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com
Carbonara is a classic Italian pasta dish that is loved by many. This recipe adds a twist to the traditional dish by incorporating chicken, which adds a delicious protein boost. This creamy and savory dish is perfect for a cozy weeknight dinner. Here’s how to make it:
Ingredients
1 pound spaghetti
1 pound chicken breast, sliced
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
3 egg yolks
1/4 cup chopped fresh parsley
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons butter
Instructions
1. Begin by cooking the spaghetti in a large pot of boiling salted water. Cook for 8-10 minutes or until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 6-8 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. In a small mixing bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese. Set aside.
5. Add the cooked spaghetti to the skillet with the garlic and butter. Toss to coat the spaghetti evenly with the butter and garlic.
6. Add the cooked chicken to the skillet and toss to combine with the spaghetti.
7. Pour the egg yolk mixture over the spaghetti and chicken. Toss to coat the spaghetti evenly with the sauce.
8. Cook the spaghetti and sauce over low heat for 2-3 minutes, or until the sauce thickens and coats the spaghetti evenly.
9. Season the spaghetti with salt and pepper to taste.
10. Garnish with chopped parsley and serve hot.
Nutrition
This carbonara recipe serves 4 people and has the following nutritional information per serving:
Calories: 750
Total Fat: 38g
Saturated Fat: 18g
Cholesterol: 310mg
Sodium: 560mg
Total Carbohydrates: 62g
Dietary Fiber: 3g
Sugars: 3g
Protein: 41g
This carbonara recipe is a delicious way to add some variety to your pasta dishes. The addition of chicken is a great way to add some extra protein to your meal while keeping it flavorful and satisfying. Enjoy!
Chicken Carbonara Recipe SparkRecipes from recipes.sparkpeople.com
Introduction
Carbonara is a popular Italian pasta dish that is known for its creamy, cheesy sauce made from eggs and cheese. The dish originated in Rome and is traditionally made with spaghetti, but it can be made with other types of pasta as well. Chicken carbonara is a variation of the classic carbonara recipe that includes chicken as an additional ingredient. In this recipe, we’ll show you how to make a delicious chicken carbonara that’s easy to prepare and full of flavor.
Ingredients
To make chicken carbonara, you will need the following ingredients:
1 lb. spaghetti
4 slices of bacon, diced
1 lb. boneless, skinless chicken breasts, cut into small pieces
3 garlic cloves, minced
3 large eggs
1 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions
Follow these simple steps to make chicken carbonara:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Add the chicken pieces to the same skillet and cook over medium-high heat until browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
In a medium bowl, whisk together the eggs, Parmesan cheese, and heavy cream.
Reduce the heat to low and add the cooked spaghetti to the skillet with the chicken. Toss to combine.
Add the egg mixture to the skillet and toss to coat the spaghetti and chicken. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the spaghetti.
Add the cooked bacon and chopped parsley to the skillet and toss to combine. Season with salt and pepper to taste.
Serve hot and enjoy!
Nutrition
Here’s the nutritional information for one serving of chicken carbonara (based on six servings):
Calories: 554
Protein: 34g
Fat: 24g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g
Cholesterol: 230mg
Sodium: 659mg
Conclusion
Chicken carbonara is a delicious and hearty pasta dish that’s perfect for a cozy night in. With its creamy sauce and savory bacon and chicken, this recipe is sure to become a family favorite. It’s also easy to customize with your favorite pasta and additional ingredients, so feel free to experiment and make it your own. Enjoy!
Creamy Tuna Carbonara Whatsfordinner from www.whatsfordinner.co.za
Introduction
Carbonara is a popular Italian pasta dish that is made with eggs, cheese, and bacon. But have you ever tried tuna carbonara? This twist on the classic recipe uses canned tuna instead of bacon, making it a healthier and more affordable option. In this article, we will show you how to make tuna carbonara from scratch.
Ingredients
To make tuna carbonara, you will need the following ingredients:
1 pound spaghetti
2 cans of tuna in oil, drained
4 cloves of garlic, minced
4 egg yolks
1 cup of grated Parmesan cheese
1/2 cup of heavy cream
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil
Instructions
Here's how to make tuna carbonara:
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the drained tuna to the skillet and cook for 2-3 minutes, or until heated through.
In a bowl, whisk together the egg yolks, Parmesan cheese, heavy cream, salt, and black pepper.
When the spaghetti is done, reserve 1 cup of the cooking water and then drain the pasta.
Add the cooked spaghetti to the skillet with the tuna and garlic. Toss to combine.
Remove the skillet from the heat and pour the egg mixture over the pasta. Toss to coat the pasta evenly.
If the pasta seems dry, add some of the reserved cooking water, a little at a time, until it reaches the desired consistency.
Serve the tuna carbonara hot, topped with additional Parmesan cheese and black pepper, if desired.
Nutrition
This tuna carbonara recipe serves 4-6 people and has the following nutritional information per serving:
Calories: 590
Protein: 39g
Carbohydrates: 60g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 250mg
Sodium: 830mg
Potassium: 520mg
Fiber: 3g
Sugar: 3g
Vitamin A: 12%
Vitamin C: 3%
Calcium: 35%
Iron: 15%
Tips
Here are some tips to help you make the best tuna carbonara:
Use good quality canned tuna for the best flavor. Albacore or yellowfin tuna are good options.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Be careful not to scramble the eggs when adding them to the pasta. Remove the skillet from the heat before adding the egg mixture and be sure to toss the pasta quickly.
If you don't have heavy cream, you can use half-and-half or whole milk instead.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Tuna carbonara is a delicious and easy twist on the classic Italian pasta dish. With just a few simple ingredients, you can make a flavorful meal that is sure to please the whole family. Give this recipe a try and enjoy!
