Carbonara is a classic Italian pasta dish that is loved by many. This recipe adds a twist to the traditional dish by incorporating chicken, which adds a delicious protein boost. This creamy and savory dish is perfect for a cozy weeknight dinner. Here’s how to make it:
Ingredients
- 1 pound spaghetti
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 3 egg yolks
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
Instructions
1. Begin by cooking the spaghetti in a large pot of boiling salted water. Cook for 8-10 minutes or until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 6-8 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. In a small mixing bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese. Set aside.
5. Add the cooked spaghetti to the skillet with the garlic and butter. Toss to coat the spaghetti evenly with the butter and garlic.
6. Add the cooked chicken to the skillet and toss to combine with the spaghetti.
7. Pour the egg yolk mixture over the spaghetti and chicken. Toss to coat the spaghetti evenly with the sauce.
8. Cook the spaghetti and sauce over low heat for 2-3 minutes, or until the sauce thickens and coats the spaghetti evenly.
9. Season the spaghetti with salt and pepper to taste.
10. Garnish with chopped parsley and serve hot.
Nutrition
This carbonara recipe serves 4 people and has the following nutritional information per serving:
- Calories: 750
- Total Fat: 38g
- Saturated Fat: 18g
- Cholesterol: 310mg
- Sodium: 560mg
- Total Carbohydrates: 62g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 41g
This carbonara recipe is a delicious way to add some variety to your pasta dishes. The addition of chicken is a great way to add some extra protein to your meal while keeping it flavorful and satisfying. Enjoy!
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