One Skillet chicken with Fiesta Cream Sauce Recipe Little Spice Jar from littlespicejar.com
Introduction
If you're looking for a tasty and easy-to-make dinner idea, this chicken recipe with sauce is perfect for you! The juicy chicken breasts are cooked to perfection and smothered in a flavorful sauce that will leave you wanting more. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal.
Ingredients
For this recipe, you will need the following ingredients:
4 boneless, skinless chicken breasts
Salt and pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 375°F. 2. Season chicken breasts with salt and pepper. 3. Coat chicken in flour and shake off excess. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add chicken breasts and cook for 2-3 minutes on each side until golden brown. 6. Remove chicken from skillet and place in a baking dish. 7. In the same skillet, add chicken broth, heavy cream, Parmesan cheese, Dijon mustard, and thyme. Cook for 2-3 minutes until the sauce thickens. 8. Pour the sauce over the chicken breasts in the baking dish. 9. Bake for 20-25 minutes until the chicken is cooked through. 10. Garnish with fresh parsley and serve hot.
Nutrition
This chicken recipe with sauce is not only delicious but also nutritious. Here is the estimated nutritional information per serving:
Calories: 420
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 150mg
Sodium: 470mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 1g
Protein: 43g
Tips for Making the Perfect Chicken Recipe with Sauce
Making this chicken recipe with sauce is simple, but here are a few tips to ensure it turns out perfectly every time:
Tip #1: Pound the Chicken Breasts
Pounding the chicken breasts until they are an even thickness will help them cook more evenly and prevent them from drying out.
Tip #2: Don't Overcook the Chicken
Overcooking the chicken breasts will make them tough and dry. Be sure to check the internal temperature with a meat thermometer to ensure they are cooked through but still juicy.
Tip #3: Use Fresh Herbs
Fresh herbs will add more flavor to the sauce than dried herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Tip #4: Serve with a Side Dish
This chicken recipe with sauce pairs well with a variety of side dishes, such as roasted vegetables, rice, or mashed potatoes. Choose your favorite and enjoy!
Conclusion
This chicken recipe with sauce is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and easy-to-follow instructions, you can have a satisfying and flavorful dinner in no time. Don't forget to garnish with fresh parsley for a pop of color and extra flavor!
The Best Fudgy Chocolate Brownies Ever! (Double Fudge Cocoa Brownies from www.theflavorbender.com
Introduction
Brownies are probably one of the most loved desserts in the world. They are chewy, chocolatey, and perfect for any occasion. However, not all brownie recipes are created equal. Some may have a dry and crumbly texture, while others might be too sweet. In this article, we will share with you a brownie recipe with cocoa powder that will give you the perfect balance of sweetness and fudginess.
Ingredients
To make this brownie recipe with cocoa powder, you will need the following ingredients:
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup semi-sweet chocolate chips
Instructions
Follow these easy steps to make the best brownie recipe with cocoa powder:
Preheat your oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
In a medium-sized mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a separate mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add the semi-sweet chocolate chips and mix gently.
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool completely in the pan before slicing and serving.
Nutrition
Here is the approximate nutritional information for one serving of this brownie recipe with cocoa powder:
Calories: 226
Total Fat: 12.7 g
Saturated Fat: 3.3 g
Cholesterol: 37 mg
Sodium: 135 mg
Total Carbohydrates: 28.5 g
Dietary Fiber: 2.9 g
Sugars: 18.5 g
Protein: 3.6 g
Tips and Tricks
Here are some tips and tricks to help you make the best brownie recipe with cocoa powder:
Sift the dry ingredients to remove any lumps and ensure a smooth batter.
Do not overmix the batter, as this can result in tough brownies.
Use room temperature eggs, as they will mix better with the other ingredients.
Let the brownies cool completely before slicing, as this will make them easier to cut and reduce the risk of crumbling.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Variations
If you want to switch things up, here are some variations to try with this brownie recipe with cocoa powder:
Add chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
Replace the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips for a different flavor.
Add a swirl of peanut butter or Nutella to the batter before baking for a delicious twist.
Serve the brownies warm with a scoop of vanilla ice cream on top for a decadent dessert.
Conclusion
This brownie recipe with cocoa powder is the perfect dessert for any occasion. It is easy to make, delicious, and can be customized to your liking. Whether you are a chocolate lover or not, these brownies will satisfy your sweet tooth. Give this recipe a try and let us know how it turns out!
Chicken Carbonara Pasta Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com
Carbonara is a classic Italian pasta dish that is loved by many. This recipe adds a twist to the traditional dish by incorporating chicken, which adds a delicious protein boost. This creamy and savory dish is perfect for a cozy weeknight dinner. Here’s how to make it:
Ingredients
1 pound spaghetti
1 pound chicken breast, sliced
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
3 egg yolks
1/4 cup chopped fresh parsley
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons butter
Instructions
1. Begin by cooking the spaghetti in a large pot of boiling salted water. Cook for 8-10 minutes or until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 6-8 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. In a small mixing bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese. Set aside.
5. Add the cooked spaghetti to the skillet with the garlic and butter. Toss to coat the spaghetti evenly with the butter and garlic.
6. Add the cooked chicken to the skillet and toss to combine with the spaghetti.
7. Pour the egg yolk mixture over the spaghetti and chicken. Toss to coat the spaghetti evenly with the sauce.
8. Cook the spaghetti and sauce over low heat for 2-3 minutes, or until the sauce thickens and coats the spaghetti evenly.
9. Season the spaghetti with salt and pepper to taste.
10. Garnish with chopped parsley and serve hot.
Nutrition
This carbonara recipe serves 4 people and has the following nutritional information per serving:
Calories: 750
Total Fat: 38g
Saturated Fat: 18g
Cholesterol: 310mg
Sodium: 560mg
Total Carbohydrates: 62g
Dietary Fiber: 3g
Sugars: 3g
Protein: 41g
This carbonara recipe is a delicious way to add some variety to your pasta dishes. The addition of chicken is a great way to add some extra protein to your meal while keeping it flavorful and satisfying. Enjoy!
Skillet Tomato Chicken Well Plated by Erin from www.wellplated.com
Introduction
Are you looking for a healthy and tasty dish to prepare for dinner tonight? Look no further than this chicken recipe with tomatoes! Not only is it easy to make, but it's also packed with wholesome ingredients that will leave you feeling satisfied and nourished. In this blog post, we'll take you through the ingredients, instructions, and nutrition facts of this delicious recipe.
Ingredients
For this recipe, you'll need the following ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes, undrained - 1 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chicken broth - 1/4 cup grated Parmesan cheese
Optional ingredients
- 1/2 cup sliced mushrooms - 1/4 cup chopped green bell pepper
Instructions
Now that you have all the necessary ingredients, let's get started with the recipe: 1. Preheat the oven to 375°F (190°C). 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes. 4. Add the chicken breasts to the skillet and cook until browned on both sides, about 2-3 minutes per side. 5. Remove the chicken from the skillet and set aside. 6. Add the diced tomatoes (with their juice), dried basil, dried oregano, salt, and black pepper to the skillet. 7. Bring the mixture to a simmer and cook for 5 minutes. 8. Add the chicken broth and return the chicken breasts to the skillet. 9. Spoon the tomato mixture over the chicken breasts. 10. Sprinkle the grated Parmesan cheese over the top of the chicken and tomato mixture. 11. If using, add the sliced mushrooms and chopped green bell pepper on top. 12. Cover the skillet with a lid or foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. 13. Once done, remove from the oven and let rest for 5 minutes before serving.
Nutrition
This chicken recipe with tomatoes is not only delicious but also nutritious. Here are the estimated nutrition facts per serving: - Calories: 319 - Fat: 14g - Saturated Fat: 4g - Cholesterol: 103mg - Sodium: 676mg - Potassium: 627mg - Carbohydrates: 9g - Fiber: 2g - Sugar: 4g - Protein: 38g
Health Benefits
This recipe is a great source of protein, which is essential for building and repairing tissues in the body. It also contains lycopene, a powerful antioxidant found in tomatoes that may help reduce the risk of certain cancers and heart disease. The Parmesan cheese adds a good dose of calcium and phosphorus, important minerals for maintaining strong bones and teeth.
Conclusion
In conclusion, this chicken recipe with tomatoes is a great option for a delicious and healthy dinner. It's easy to make and contains a variety of wholesome ingredients that your body will thank you for. So next time you're looking for a tasty meal, give this recipe a try and enjoy!
15 Healthy Summery Egg Breakfast Recipes StyleCaster from stylecaster.com
Introduction
Eggs are a common breakfast food that can be prepared in various ways. They are rich in protein and minerals, making them an excellent addition to any breakfast meal. In this article, we will be sharing a simple yet delicious breakfast recipe with eggs that you can make in the comfort of your home.
Ingredients
For this recipe, you will need the following ingredients: - 2 eggs - 1 tablespoon of olive oil - 1/4 cup of chopped onions - 1/4 cup of chopped bell peppers - 1/4 cup of chopped mushrooms - 1/4 cup of chopped tomatoes - Salt and pepper to taste - 1/4 cup of shredded cheese (optional)
Instructions
Follow these simple steps to make this delicious breakfast recipe: 1. In a non-stick skillet, heat the olive oil over medium heat. 2. Add the chopped onions and bell peppers and sauté for 2-3 minutes until they are soft. 3. Add the chopped mushrooms and tomatoes and sauté for another 2-3 minutes. 4. Crack the eggs into the skillet and season with salt and pepper. 5. Cover the skillet with a lid and let the eggs cook for 2-3 minutes until the whites are set and the yolks are still runny. 6. Sprinkle the shredded cheese over the eggs (optional) and cover the skillet for another 1-2 minutes until the cheese is melted. 7. Serve the eggs hot with toast or bread.
Nutrition
This breakfast recipe with eggs is a healthy and nutritious meal that is packed with protein and vitamins. Here is the nutritional information for this recipe: - Calories: 230 - Total Fat: 17g - Saturated Fat: 5g - Cholesterol: 375mg - Sodium: 310mg - Total Carbohydrates: 6g - Dietary Fiber: 1g - Sugars: 3g - Protein: 15g
Conclusion
This breakfast recipe with eggs is a perfect way to start your day on a healthy and delicious note. It is quick and easy to make, and you can customize it by adding your favorite vegetables and cheese. So, the next time you are looking for a healthy breakfast option, give this recipe a try and enjoy a delicious meal with your loved ones.
Eggs Poached in Tomato Sauce with Garlic Cheese Toasts Dinners in 25 from www.cookinglight.com
Introduction
Eggs are a staple ingredient in most households. They are versatile, nutritious, and easy to cook with. Whether you are a vegetarian or a non-vegetarian, eggs can be included in your diet in several ways. In this article, we will be discussing a delicious dinner recipe with eggs that is easy to make and packed with nutrition.
Ingredients
For this recipe, you will need the following ingredients:
4 eggs
1 onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Instructions
Follow these easy steps to make this delicious dinner recipe with eggs:
Heat oil in a pan and add cumin seeds.
Once the seeds start to splutter, add finely chopped onions and green chilies.
Saute until the onions turn golden brown.
Add ginger-garlic paste and cook for a minute.
Add finely chopped tomatoes and cook until they turn soft and mushy.
Add coriander powder, red chili powder, and salt to taste.
Mix well and cook for a minute.
Break 4 eggs into the pan and scramble them.
Cook until the eggs are cooked through.
Garnish with fresh coriander leaves.
Nutrition
This dinner recipe with eggs is packed with nutrition. Eggs are an excellent source of protein, vitamins, and minerals. They are also low in calories and can help you feel full for longer. Tomatoes are a good source of vitamin C and antioxidants. Onions are rich in flavonoids and antioxidants. This recipe is also low in carbohydrates and can be included in a low-carb diet.
Conclusion
In conclusion, this dinner recipe with eggs is easy to make, delicious, and packed with nutrition. It can be served with bread or rice for a complete meal. You can also customize this recipe by adding your favorite vegetables or spices. Give this recipe a try and enjoy a healthy and delicious dinner with your family.
Tuscan Fish & Black Olive Risotto Recipe Gousto from www.gousto.co.uk
Introduction
Risotto is a creamy and delicious Italian dish that is perfect for any dinner. It is made with Arborio rice, which is a short-grain rice that is high in starch. This starch is what gives risotto its creamy texture. Risotto can be made with a variety of ingredients, including vegetables, meats, and seafood. In this recipe, we will be using fish to create a delicious and savory risotto dish.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of fish fillets (such as salmon, cod, or tilapia) - 1 onion, chopped - 2 garlic cloves, minced - 2 cups of Arborio rice - 4 cups of chicken or vegetable broth - 1 cup of white wine - 1 cup of grated Parmesan cheese - 2 tablespoons of butter - 2 tablespoons of olive oil - Salt and pepper to taste
Instructions
1. Start by preparing the fish fillets. Rinse them with cold water and pat them dry with paper towels. Season them with salt and pepper on both sides. 2. In a large skillet, heat the olive oil over medium heat. Add the fish fillets and cook for 3-4 minutes on each side, or until they are cooked through. Remove them from the skillet and set them aside. 3. In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent. 4. Add the Arborio rice to the skillet and stir it around until it is coated in the onion and garlic mixture. 5. Pour in the white wine and stir until it is absorbed by the rice. 6. Add the chicken or vegetable broth one cup at a time, stirring constantly until each cup is absorbed before adding the next. 7. Continue this process until the rice is tender and creamy, which should take about 20-25 minutes. 8. Stir in the grated Parmesan cheese and butter until they are melted and combined with the risotto. 9. Cut the fish fillets into bite-sized pieces and stir them into the risotto. 10. Serve the risotto hot, garnished with fresh herbs or additional Parmesan cheese if desired.
Nutrition
This risotto with fish recipe is a healthy and nutritious meal that is packed with protein and fiber. One serving of this dish contains approximately 400 calories, 20 grams of protein, and 5 grams of fiber. It is also a good source of vitamins and minerals, including vitamin D, vitamin B12, and selenium.
Conclusion
Risotto with fish is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is simple to follow and can be customized to your liking with your favorite type of fish or additional ingredients. Try it out for your next dinner party or family meal and enjoy the creamy and savory flavors of this classic Italian dish.
condensed milk baked caramel pudding. ISLAND SMILE from www.islandsmile.org
Introduction
Caramel is a delicious and versatile topping that can be used on everything from ice cream to cakes. It's made by heating sugar until it caramelizes and then adding cream to create a rich, creamy sauce. However, making caramel can be time-consuming and requires careful attention to avoid burning the sugar. That's where condensed milk comes in! This recipe uses condensed milk to create a smooth and creamy caramel sauce that's much easier to make than traditional caramel.
Ingredients
To make this caramel recipe with condensed milk, you'll need:
1 can of sweetened condensed milk
1 cup of light brown sugar
1/2 cup of unsalted butter
1/2 cup of light corn syrup
1/2 teaspoon of vanilla extract
Instructions
Step 1: Combine the ingredients
In a medium-sized saucepan, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Stir the mixture until everything is well combined.
Step 2: Cook the mixture
Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and continue to cook the mixture, stirring constantly, for about 10-15 minutes. The mixture will start to thicken and turn a deep golden brown color.
Step 3: Add the vanilla extract
Once the mixture has thickened and turned a deep golden brown color, remove the saucepan from the heat and stir in the vanilla extract.
Step 4: Let the caramel cool
Allow the caramel to cool for a few minutes before using it as a topping or dipping sauce. The caramel will thicken as it cools, so if it's too thick, you can reheat it over low heat until it reaches your desired consistency.
Nutrition
This caramel recipe with condensed milk is a sweet and indulgent treat that should be enjoyed in moderation. Here's the nutrition information for a serving size of 2 tablespoons:
Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 60mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 29g
Protein: 1g
Variations
This caramel recipe with condensed milk can be customized to suit your tastes. Here are a few variations you can try:
Salted Caramel: Add a pinch of sea salt to the mixture before cooking to create a sweet and salty caramel sauce.
Chocolate Caramel: Stir in 1/4 cup of unsweetened cocoa powder to create a rich and chocolatey caramel sauce.
Spiced Caramel: Add a pinch of cinnamon, nutmeg, or ginger to the mixture for a warm and spicy twist on classic caramel.
Conclusion
This caramel recipe with condensed milk is a simple and delicious way to create a rich and creamy caramel sauce without the hassle of traditional caramel. With just a few simple ingredients and a little bit of patience, you can create a sweet and indulgent topping that's perfect for everything from ice cream to cakes. So go ahead and give this recipe a try - your taste buds will thank you!
Perfect Every Time Yorkshire Puddings The Delectable Garden Food Blog from www.pinterest.com
Introduction
Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It's a simple and delicious recipe that can be served as a side dish or as a main course. Yorkshire pudding is traditionally made with beef drippings, but you can use any type of fat you like. In this recipe, we will be using butter.
Ingredients
For this recipe, you will need the following ingredients:
2 large eggs
1 cup of all-purpose flour
1 cup of milk
1/2 teaspoon of salt
1/4 cup of melted butter
Instructions
Follow these easy steps to make delicious Yorkshire pudding with 2 eggs:
Preheat your oven to 425°F (218°C).
In a large mixing bowl, beat the eggs until they are light and frothy.
Add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps.
Add the melted butter to the batter and whisk to combine.
Place a 12-cup muffin tin in the oven to preheat for about 5 minutes.
Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full.
Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy.
Remove the muffin tin from the oven and serve the Yorkshire pudding immediately.
Nutrition
This recipe makes 12 servings of Yorkshire pudding. Each serving contains approximately:
Calories: 106
Protein: 3g
Fat: 6g
Carbohydrates: 9g
Fiber: 0g
Sugar: 1g
Sodium: 138mg
Detailed Steps with Images
Step 1: Preheat your oven to 425°F (218°C).
Before you start making the batter, preheat your oven to 425°F (218°C). This will ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.
Step 2: Beat the eggs until they are light and frothy.
In a large mixing bowl, beat the eggs until they are light and frothy. This will help to incorporate air into the batter, which will make your Yorkshire pudding rise and become puffy.
Step 3: Add the flour, milk, and salt to the bowl and whisk.
Once your eggs are light and frothy, add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps. It's important to whisk the batter well to ensure that there are no lumps of flour left in the mixture.
Step 4: Add the melted butter to the batter and whisk.
Next, add the melted butter to the batter and whisk to combine. The melted butter will add flavor to your Yorkshire pudding and help to make it crispy on the outside.
Step 5: Preheat the muffin tin in the oven.
Place a 12-cup muffin tin in the oven to preheat for about 5 minutes. This will help to ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.
Step 6: Pour the batter into the muffin tin.
Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full. It's important not to overfill the cups, as the batter will rise and puff up while baking.
Step 7: Bake the Yorkshire pudding in the oven.
Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy. It's important not to open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.
Step 8: Remove the muffin tin from the oven and serve.
Remove the muffin tin from the oven and serve the Yorkshire pudding immediately. Yorkshire pudding is traditionally served with roast beef and gravy, but it can also be served as a side dish with any meal.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Yorkshire pudding every time:
Make sure all of your ingredients are at room temperature before you start making the batter.
Whisk the batter well to ensure that there are no lumps of flour left in the mixture.
Preheat your oven and muffin tin before you start making the batter.
Don't overfill the muffin cups with batter, as the batter will rise and puff up while baking.
Don't open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.
Conclusion
Yorkshire pudding is a classic British dish that is simple and delicious. This recipe uses only 2 eggs and can be made in a muffin tin for easy portion control. Serve Yorkshire pudding as a side dish with roast beef and gravy or as a main course with your favorite vegetables. With a little practice and these easy tips, you'll be making perfect Yorkshire pudding every time.
10 Attractive Hot Italian Sausage Recipe Ideas 2022 from www.uniqueideas.site
Introduction
Italian cuisine is known for its delicious and hearty meals, and sausage is a staple ingredient in many dishes. This Italian recipe with sausage is no exception, and it is perfect for a cozy night in or a family dinner. This recipe is easy to make, and the result is a savory and flavorful dish that your family and friends will love.
Ingredients
For this Italian recipe with sausage, you will need the following ingredients: - 1 pound of Italian sausage (sweet or spicy) - 1 pound of penne pasta - 1 can of diced tomatoes - 1 onion, chopped - 3 garlic cloves, minced - 1/2 cup of red wine - 1/2 cup of chicken broth - 1/2 cup of heavy cream - 1/4 cup of grated Parmesan cheese - 2 tablespoons of olive oil - Salt and pepper to taste
Instructions
Step 1: Cook the Sausage
Start by cooking the Italian sausage in a large skillet over medium-high heat. Use a wooden spoon to break it into smaller pieces as it cooks. Cook the sausage until it is browned and cooked through, which should take about 10 minutes. Once the sausage is cooked, transfer it to a plate and set it aside.
Step 2: Cook the Pasta
While the sausage is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it is al dente. Once the pasta is cooked, drain it in a colander and set it aside.
Step 3: Make the Sauce
In the same skillet that you used to cook the sausage, add the olive oil and heat it over medium heat. Add the chopped onion and minced garlic and cook for about 3 minutes, or until the onion is translucent. Add the can of diced tomatoes (undrained), red wine, and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer. Let it cook for about 10 minutes, or until the liquid has reduced by about half.
Step 4: Finish the Sauce
Once the sauce has reduced, add the heavy cream and Parmesan cheese to the skillet. Stir to combine and let the mixture cook for another 5 minutes, or until the sauce has thickened slightly. Add salt and pepper to taste.
Step 5: Combine Everything
Add the cooked sausage to the skillet with the sauce and stir to combine. Add the cooked penne pasta to the skillet and stir until everything is coated in the sauce. Let the mixture cook for another 2-3 minutes, or until everything is heated through.
Step 6: Serve and Enjoy
Once everything is heated through, remove the skillet from the heat and let it cool for a few minutes. Serve the Italian recipe with sausage hot, garnished with extra Parmesan cheese if desired.
Nutrition
This Italian recipe with sausage serves 6 people and has the following nutritional information per serving: - Calories: 660 - Fat: 29g - Saturated Fat: 13g - Cholesterol: 90mg - Sodium: 930mg - Carbohydrates: 60g - Fiber: 4g - Sugar: 6g - Protein: 31g
Conclusion
This Italian recipe with sausage is a delicious and filling meal that is perfect for any occasion. The combination of sweet or spicy Italian sausage with the creamy tomato sauce and penne pasta is sure to satisfy your cravings. Plus, with its easy preparation and hearty ingredients, this recipe is a great addition to any home cook's repertoire. Give it a try, and enjoy a taste of Italy right in your own home!
Grandma's Famous Italian Meatballs Recipe Italian meatballs recipe from www.pinterest.es
Introduction
Spaghetti with meatballs is a classic Italian-American dish that is loved by many. It is a comforting and delicious meal that is perfect for any occasion. In this recipe, we will be making homemade meatballs and a rich tomato sauce to serve with spaghetti. This recipe is easy to make and will only take about an hour to prepare.
Ingredients
For the meatballs, you will need:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
For the sauce, you will need:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the spaghetti, you will need:
1 pound spaghetti
Salt for water
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, pepper, and minced garlic. Mix well with your hands. Form the mixture into 1 1/2 inch balls.
Step 2: Cook the Meatballs
Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Add the crushed tomatoes, tomato paste, dried oregano, salt, and black pepper to the skillet. Stir well to combine. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
Step 4: Cook the Spaghetti
While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Drain the spaghetti and transfer it to a large bowl.
Step 5: Combine Everything
Add the meatballs to the tomato sauce and stir well. Pour the sauce over the spaghetti and toss to coat. Serve hot.
Nutrition
This recipe makes about 6 servings. Each serving contains approximately:
Calories: 520
Protein: 26g
Fat: 15g
Carbohydrates: 70g
Fiber: 6g
Sugar: 10g
Sodium: 760mg
Conclusion
Spaghetti with meatballs is a classic and comforting meal that is perfect for any occasion. This recipe is easy to make and the homemade meatballs and tomato sauce are sure to impress. Serve it with a side salad and some garlic bread for a complete and satisfying meal.
Classic Sausage Stuffing Thanksgiving Side Dish Recipe from www.yellowblissroad.com
Introduction
If you're looking for a flavorful and hearty side dish for your holiday meal or any occasion, this stuffing recipe with sausage is the perfect choice. It's easy to make and packed with a variety of delicious ingredients that will leave your guests wanting more. This recipe can be customized to your liking, so feel free to add or subtract any ingredients that you prefer.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of pork sausage - 1 cup of chopped onion - 1 cup of chopped celery - 1 cup of chopped apple - 1 cup of chopped mushroom - 1/2 cup of dried cranberries - 1/2 cup of chopped pecans - 1 teaspoon of dried sage - 1 teaspoon of dried thyme - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of chicken broth - 1/2 cup of unsalted butter - 12 cups of bread cubes
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the sausage over medium heat until it's browned and no longer pink. 3. Add the onions, celery, apple, and mushrooms to the skillet and cook for 5-7 minutes until the vegetables are tender. 4. Remove the skillet from the heat and stir in the cranberries, pecans, sage, thyme, salt, and pepper. 5. In a separate saucepan, heat the chicken broth and butter until the butter is melted. 6. In a large bowl, combine the bread cubes and sausage mixture. 7. Pour the chicken broth and butter mixture over the bread and stir until everything is well combined. 8. Transfer the stuffing mixture to a greased 9x13 inch baking dish. 9. Cover the dish with foil and bake for 30 minutes. 10. Remove the foil and bake for an additional 10-15 minutes until the stuffing is golden brown and crispy on top.
Nutrition
This stuffing recipe with sausage serves 12 people and has the following nutritional information per serving: - Calories: 390 - Total Fat: 23g - Saturated Fat: 8g - Cholesterol: 45mg - Sodium: 760mg - Total Carbohydrates: 36g - Dietary Fiber: 4g - Sugars: 9g - Protein: 10g
Conclusion
This stuffing recipe with sausage is a crowd-pleaser that will make any meal feel special. With its savory pork sausage, tender vegetables, and crunchy pecans, this stuffing will be a hit at your next holiday gathering or dinner party. It's easy to customize to your liking, so feel free to experiment with different ingredients and spices until you find the perfect combination. Bon appétit!
Easy Cheesy Baked Chicken Breasts with Mushrooms from mekarlab.net
Introduction
If you are looking for a delicious and healthy chicken recipe, then you've come to the right place. This chicken recipe with mushrooms is a perfect meal for any time of the day. The recipe is easy to follow and requires simple ingredients that you can easily find in your kitchen.
Ingredients
Here are the ingredients you will need to prepare this delicious chicken recipe with mushrooms: - 4 boneless, skinless chicken breasts - 2 tbsp. olive oil - 1 tbsp. butter - 2 cloves garlic, minced - 1 onion, chopped - 8 oz. mushrooms, sliced - 1 cup chicken broth - 1 tbsp. flour - 1/2 cup heavy cream - Salt and pepper to taste
Instructions
Here is how you can make this delicious chicken recipe with mushrooms: 1. Preheat your oven to 375°F. 2. Heat the olive oil and butter in a large skillet over medium-high heat. 3. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side until brown. 4. Remove the chicken from the skillet and set it aside. 5. In the same skillet, add the garlic, onion, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender. 6. Add the chicken broth to the skillet and stir well. 7. In a small bowl, mix the flour with 2 tbsp. of water until it forms a paste. 8. Add the flour paste to the skillet and stir well until the mixture thickens. 9. Add the heavy cream to the skillet and stir well. 10. Season the sauce with salt and pepper to taste. 11. Return the chicken to the skillet and spoon the sauce over it. 12. Place the skillet in the oven and bake for about 20-25 minutes until the chicken is cooked through. 13. Serve the chicken with the mushroom sauce on top.
Nutrition
Here is the nutritional information for this delicious chicken recipe with mushrooms: - Calories: 377 - Fat: 21.5g - Saturated Fat: 7.9g - Cholesterol: 141mg - Sodium: 269mg - Carbohydrates: 6.8g - Fiber: 1.2g - Sugar: 2.4g - Protein: 39.4g
Conclusion
This chicken recipe with mushrooms is a perfect meal for any occasion. It is easy to prepare and requires simple ingredients that you can easily find in your kitchen. The dish is healthy and nutritious, and it is sure to be a hit with your family and friends. So why not try this delicious chicken recipe with mushrooms today? You won't be disappointed!
10 Best Cooking with Saffron Threads Recipes from www.yummly.com
Introduction
Saffron is a spice that comes from the flower of Crocus sativus. It is known for its unique flavor, aroma, and vibrant color. Saffron is used in many cuisines around the world, including Persian, Indian, and Spanish. In this blog, we will share some delicious recipes that use saffron as a key ingredient.
Ingredient
Before we jump into the recipes, let's take a look at the ingredients you will need: - Saffron threads - Rice - Chicken or vegetable broth - Onion - Garlic - Olive oil - Salt - Pepper - Chicken or beef - Tomatoes - Cinnamon - Paprika - Bay leaves - Lemon - Honey - Yogurt - Cucumber - Mint
Instructions
Saffron Rice
Saffron rice is a simple yet flavorful dish that can be served as a side dish or as a base for a main course. Here's how to make it: 1. Rinse one cup of rice in cold water and drain. 2. In a pot, heat two cups of chicken or vegetable broth until boiling. 3. Add the rice and one pinch of saffron threads to the pot and stir. 4. Cover the pot and reduce heat to low. Cook for 18-20 minutes or until the rice is fully cooked and the liquid is absorbed. 5. In a pan, sauté one chopped onion and two minced garlic cloves in one tablespoon of olive oil until golden brown. 6. Add the cooked rice to the pan and stir to combine. 7. Season with salt and pepper to taste. 8. Serve and enjoy!
Chicken or Beef with Saffron Tomato Sauce
This savory dish is perfect for dinner parties or family gatherings. Here's how to make it: 1. In a pan, heat two tablespoons of olive oil over medium-high heat. 2. Add one chopped onion and two minced garlic cloves to the pan and sauté until golden brown. 3. Add one pound of diced chicken or beef to the pan and cook until browned on all sides. 4. Add two diced tomatoes, one pinch of saffron threads, one teaspoon of cinnamon, one teaspoon of paprika, and two bay leaves to the pan. Stir to combine. 5. Reduce heat to low and simmer for 30-40 minutes or until the meat is fully cooked. 6. Squeeze one lemon over the dish and drizzle one tablespoon of honey on top. 7. Serve with saffron rice and enjoy!
Saffron Yogurt Dip
This dip is perfect for parties or as a light snack. Here's how to make it: 1. In a bowl, mix one cup of plain yogurt with one pinch of saffron threads and one tablespoon of chopped mint. 2. Peel and dice one cucumber and add it to the bowl. Stir to combine. 3. Season with salt and pepper to taste. 4. Serve with pita bread or vegetable sticks and enjoy!
Nutrition
Saffron is a low-calorie spice that is rich in antioxidants and has anti-inflammatory properties. It also contains vitamins A, C, and B6, as well as minerals such as iron and potassium. When combined with healthy ingredients such as rice, chicken, and vegetables, saffron-based dishes can be a nutritious and delicious addition to your diet.
Conclusion
Saffron is a versatile spice that can add flavor, aroma, and color to many different dishes. Whether you are making a savory main course or a light snack, saffron can elevate your culinary creations to new heights. Give these recipes a try and see for yourself why saffron is a favorite among chefs and foodies alike!
Edamame Black Bean Salad Recipe Black bean salad, Salad, Edamame from www.pinterest.com
Introduction
Edamame beans are a popular ingredient in many dishes. They are a type of soybean that is harvested before it fully matures. Edamame beans are high in protein and fiber, making them an excellent addition to any meal. In this blog post, we will be sharing some delicious recipes that use edamame beans as the main ingredient.
Ingredient
Edamame beans are the star of these recipes, but they are not the only ingredient. Here are some of the other ingredients you will need: 1. Brown rice 2. Quinoa 3. Red pepper 4. Carrots 5. Cilantro 6. Lime juice 7. Garlic 8. Onion 9. Olive oil 10. Salt 11. Pepper 12. Soy sauce 13. Honey 14. Rice vinegar 15. Sesame oil 16. Green onions 17. Ginger 18. Soba noodles 19. Broccoli 20. Red onion
Instructions
1. Edamame and Quinoa Salad: Cook quinoa according to package instructions. In a separate pot, boil edamame beans for 3-4 minutes. Drain and rinse with cold water. Combine quinoa and edamame beans in a bowl. Add diced red pepper, grated carrots, and chopped cilantro. In a small bowl, mix together lime juice, garlic, onion, olive oil, salt, and pepper. Drizzle over the salad and toss to combine. 2. Edamame Stir Fry: In a pan, heat olive oil over medium-high heat. Add diced onion and cook until translucent. Add diced red pepper and sliced green onions. Cook for 2-3 minutes. Add minced garlic and grated ginger. Cook for an additional minute. Add cooked edamame beans and broccoli florets. In a small bowl, mix together soy sauce, honey, rice vinegar, and sesame oil. Pour over the vegetables and toss to combine. 3. Edamame and Soba Noodle Salad: Cook soba noodles according to package instructions. In a separate pot, boil edamame beans for 3-4 minutes. Drain and rinse with cold water. Combine soba noodles and edamame beans in a bowl. Add sliced red onion and chopped cilantro. In a small bowl, mix together lime juice, soy sauce, honey, olive oil, salt, and pepper. Drizzle over the salad and toss to combine.
Nutrition
Edamame beans are a healthy addition to any meal. They are high in protein and fiber, which helps keep you feeling full for longer periods. They are also a good source of iron, calcium, and vitamin C. Here is the nutritional information for the Edamame and Quinoa Salad: - Calories: 220 - Fat: 8g - Carbohydrates: 30g - Fiber: 9g - Protein: 11g
Conclusion
Edamame beans are a versatile ingredient that can be used in many dishes. They are healthy, delicious, and easy to prepare. Try out these recipes and let us know which one is your favorite!
Fresh Strawberry Pie Easy Strawberry Pie Recipe from omgchocolatedesserts.com
Introduction
Strawberries are one of the most loved fruits around the world. Apart from being sweet and delicious, strawberries are also rich in nutrients, antioxidants and vitamins. They are also versatile and can be used in a variety of dishes, from salads and desserts to smoothies and cocktails. In this article, we will explore some of the best recipes with strawberries that you can try at home.
Strawberry Salad
Ingredients: - 2 cups of fresh strawberries, hulled and sliced - 1 cup of baby spinach leaves - 1/2 cup of crumbled feta cheese - 1/4 cup of chopped walnuts - 1/4 cup of balsamic vinaigrette dressing Instructions: 1. Start by washing and slicing the strawberries. 2. In a large bowl, mix the strawberries, baby spinach leaves, crumbled feta cheese, and chopped walnuts. 3. Drizzle the balsamic vinaigrette dressing over the salad and toss to coat. 4. Serve immediately. Nutrition: This salad is a great source of vitamins, minerals, and antioxidants. It is also low in calories, with only 150 calories per serving. The salad is high in fiber, protein, and healthy fats, making it a great option for a healthy meal.
Strawberry Smoothie
Ingredients: - 2 cups of fresh strawberries, hulled and sliced - 1 banana, peeled and sliced - 1/2 cup of plain Greek yogurt - 1/2 cup of almond milk - 1 tbsp of honey - 1 tsp of vanilla extract Instructions: 1. Add the strawberries, banana, Greek yogurt, almond milk, honey, and vanilla extract to a blender. 2. Blend on high speed until smooth and creamy. 3. Pour the smoothie into glasses and serve immediately. Nutrition: This smoothie is a great way to start your day, with only 200 calories per serving. It is high in protein, fiber, vitamins, and minerals, making it a healthy and delicious breakfast option.
Strawberry Shortcake
Ingredients: - 1 1/2 cups of all-purpose flour - 2 tsp of baking powder - 1/2 tsp of salt - 1/4 cup of unsalted butter, softened - 1/2 cup of granulated sugar - 1 egg - 1/2 cup of milk - 1 tsp of vanilla extract - 2 cups of fresh strawberries, hulled and sliced - 1 cup of heavy cream - 2 tbsp of powdered sugar Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the egg, milk, and vanilla extract. 5. Gradually stir in the flour mixture until well combined. 6. Pour the batter into a greased 9-inch baking dish. 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 8. Allow the cake to cool completely. 9. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. 10. Cut the cake into slices and serve with a dollop of whipped cream and sliced strawberries. Nutrition: This strawberry shortcake is a delicious dessert that is perfect for any occasion. It is high in calories, with 400 calories per serving, but it is also high in protein, fiber, vitamins, and minerals. Serve in moderation to satisfy your sweet tooth without overindulging.
Conclusion
In conclusion, strawberries are a versatile and delicious fruit that can be used in a variety of dishes. Whether you are looking for a healthy breakfast option, a refreshing smoothie, or a decadent dessert, strawberries are a great choice. Try some of these recipes with strawberries and enjoy the sweet and delicious taste of this amazing fruit.
Indians have a special love for bread. Bread is an essential part of Indian cuisine, and it is used in a variety of recipes. Indian breads are diverse and come in many different forms, from fluffy naan to crispy papadums. There are many Indian recipes that use bread as the primary ingredient, and they are all delicious. This article will introduce you to some of the most popular Indian recipes with bread.
Ingredients
To make Indian recipes with bread, you will need the following ingredients:
Bread
Spices
Vegetables
Meat or chicken
Oil or ghee (clarified butter)
Yogurt
Tomatoes
Onions
Garlic
Ginger
Lemon juice
Bread
Bread is the main ingredient in these recipes. You can use any type of bread, but some of the most commonly used breads in Indian cuisine are naan, roti, and paratha.
Spices
Spices are an essential part of Indian cuisine. You will need a variety of spices to create the unique flavors of these recipes. Some of the most commonly used spices in Indian cuisine are cumin, coriander, turmeric, garam masala, and chili powder.
Vegetables
Vegetables are an important part of Indian cuisine. You can use any vegetables you like, but some of the most commonly used vegetables in these recipes are potatoes, peas, carrots, and cauliflower.
Meat or Chicken
Meat or chicken is an optional ingredient in these recipes. You can use any type of meat you like, but some of the most commonly used meats in Indian cuisine are chicken, lamb, and beef.
Oil or Ghee
Oil or ghee is used to cook the bread and other ingredients. Ghee is a type of clarified butter that is commonly used in Indian cuisine.
Yogurt
Yogurt is used to add flavor and creaminess to these recipes.
Tomatoes, Onions, Garlic, Ginger, and Lemon Juice
These ingredients are used to add flavor to these recipes.
Instructions
Here are some simple instructions to make some of the most popular Indian recipes with bread:
Naan Pizza
Naan pizza is a quick and easy recipe that you can make with leftover naan bread. Here's how to make it:
Preheat your oven to 400°F.
Place naan bread on a baking sheet.
Add pizza sauce, cheese, and your favorite toppings.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
Aloo Paratha
Aloo paratha is a popular breakfast dish in India. Here's how to make it:
Boil 2 medium-sized potatoes until they are soft.
Mash the potatoes and add salt, chili powder, and garam masala to taste.
Divide the mashed potatoes into small balls.
Roll out the dough into a small circle and place the mashed potatoes in the center.
Close the dough around the mashed potatoes and roll out the paratha again.
Cook the paratha on both sides until it is browned and crispy.
Roti Curry
Roti curry is a simple and delicious recipe that you can make in under 30 minutes. Here's how to make it:
Heat oil in a pan and add cumin seeds.
Add chopped onions, garlic, and ginger and cook until the onions are translucent.
Add chopped tomatoes and cook until they are soft.
Add garam masala, turmeric, and chili powder to taste.
Add chopped vegetables and cook until they are tender.
Add yogurt and cook for 1-2 minutes.
Heat roti bread in a separate pan.
Serve the curry with the roti bread.
Nutrition
The nutrition content of these Indian recipes with bread will vary depending on the ingredients you use. However, bread is a good source of carbohydrates and provides energy. Vegetables and meat provide protein and vitamins. Spices are also a good source of antioxidants. If you are trying to watch your calorie intake, you can use whole wheat bread and reduce the amount of oil or ghee used in the recipes.
