Italian cuisine is known for its delicious and hearty meals, and sausage is a staple ingredient in many dishes. This Italian recipe with sausage is no exception, and it is perfect for a cozy night in or a family dinner. This recipe is easy to make, and the result is a savory and flavorful dish that your family and friends will love.
Ingredients
For this Italian recipe with sausage, you will need the following ingredients: - 1 pound of Italian sausage (sweet or spicy) - 1 pound of penne pasta - 1 can of diced tomatoes - 1 onion, chopped - 3 garlic cloves, minced - 1/2 cup of red wine - 1/2 cup of chicken broth - 1/2 cup of heavy cream - 1/4 cup of grated Parmesan cheese - 2 tablespoons of olive oil - Salt and pepper to taste
Instructions
Step 1: Cook the Sausage
Start by cooking the Italian sausage in a large skillet over medium-high heat. Use a wooden spoon to break it into smaller pieces as it cooks. Cook the sausage until it is browned and cooked through, which should take about 10 minutes. Once the sausage is cooked, transfer it to a plate and set it aside.
Step 2: Cook the Pasta
While the sausage is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it is al dente. Once the pasta is cooked, drain it in a colander and set it aside.
Step 3: Make the Sauce
In the same skillet that you used to cook the sausage, add the olive oil and heat it over medium heat. Add the chopped onion and minced garlic and cook for about 3 minutes, or until the onion is translucent. Add the can of diced tomatoes (undrained), red wine, and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer. Let it cook for about 10 minutes, or until the liquid has reduced by about half.
Step 4: Finish the Sauce
Once the sauce has reduced, add the heavy cream and Parmesan cheese to the skillet. Stir to combine and let the mixture cook for another 5 minutes, or until the sauce has thickened slightly. Add salt and pepper to taste.
Step 5: Combine Everything
Add the cooked sausage to the skillet with the sauce and stir to combine. Add the cooked penne pasta to the skillet and stir until everything is coated in the sauce. Let the mixture cook for another 2-3 minutes, or until everything is heated through.
Step 6: Serve and Enjoy
Once everything is heated through, remove the skillet from the heat and let it cool for a few minutes. Serve the Italian recipe with sausage hot, garnished with extra Parmesan cheese if desired.
Nutrition
This Italian recipe with sausage serves 6 people and has the following nutritional information per serving: - Calories: 660 - Fat: 29g - Saturated Fat: 13g - Cholesterol: 90mg - Sodium: 930mg - Carbohydrates: 60g - Fiber: 4g - Sugar: 6g - Protein: 31g
Conclusion
This Italian recipe with sausage is a delicious and filling meal that is perfect for any occasion. The combination of sweet or spicy Italian sausage with the creamy tomato sauce and penne pasta is sure to satisfy your cravings. Plus, with its easy preparation and hearty ingredients, this recipe is a great addition to any home cook's repertoire. Give it a try, and enjoy a taste of Italy right in your own home!
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