Barnsley Chops with Big Chips and Crushed Peas Recipe Simply Beef from www.simplybeefandlamb.co.uk
Introduction
Barnsley Chop is a classic British dish that originated in the town of Barnsley, South Yorkshire. It is a thick, double lamb chop that is often served with a side of vegetables, potatoes, and gravy. The recipe is simple yet delicious and can be served for any occasion.
Ingredients
Here are the ingredients you will need to make a Barnsley Chop: - 2 Barnsley lamb chops - 2 cloves of garlic - 2 sprigs of fresh rosemary - 2 tablespoons of olive oil - Salt and pepper to taste - 2 tablespoons of butter
Instructions
Here are the step-by-step instructions to make a delicious Barnsley Chop: 1. Preheat the oven to 400°F (200°C). 2. Peel and chop the garlic cloves into small pieces. 3. Strip the rosemary leaves from the sprigs and chop them finely. 4. In a small bowl, mix the garlic, rosemary, olive oil, salt, and pepper together. 5. Rub the mixture all over the lamb chops, making sure to coat them evenly. 6. Place the lamb chops in a baking dish and put them in the oven for 25-30 minutes, depending on how well-done you like your lamb. 7. After 15 minutes, turn the lamb chops over and add the butter to the dish. 8. Baste the lamb chops with the melted butter and continue cooking until they are cooked to your liking. 9. Remove the dish from the oven and let the lamb chops rest for 5-10 minutes before serving.
Nutrition
Here is the nutritional information for one serving of Barnsley Chop: - Calories: 530 - Fat: 43g - Saturated Fat: 19g - Cholesterol: 137mg - Sodium: 159mg - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Protein: 35g
Conclusion
Barnsley Chop is a classic British dish that is easy to make and delicious to eat. Whether you are cooking for a special occasion or just want to make a hearty meal, this recipe is sure to impress. Give it a try and let us know what you think!
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