Sausage pie is a hearty and delicious dish that is perfect for a family dinner or a special occasion. This dish is made with a combination of sausage, vegetables, and cheese, all baked together in a pie crust. It's easy to make and can be customized to suit your taste preferences. In this article, we will share a detailed recipe for making sausage pie, along with information on its nutrition and how to serve it.
Ingredients
Here are the ingredients you will need to make sausage pie:
1 pound of bulk Italian sausage
1/2 cup of diced onion
1/2 cup of diced green pepper
1/2 cup of diced red pepper
1/2 cup of diced mushrooms
1 tablespoon of minced garlic
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of grated Parmesan cheese
1/2 cup of shredded mozzarella cheese
1 pie crust
Instructions
Here's how to make sausage pie:
Preheat the oven to 375°F.
In a large skillet, cook the sausage over medium heat until browned.
Add the onion, green pepper, red pepper, mushrooms, and garlic to the skillet, and cook until the vegetables are tender.
Stir in the basil, oregano, salt, and black pepper.
Remove the skillet from the heat and let it cool for a few minutes.
Add the Parmesan cheese and mozzarella cheese to the skillet, and stir until the cheese is melted and combined with the sausage mixture.
Place the pie crust in a 9-inch pie dish.
Pour the sausage mixture into the pie crust.
Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Let the pie cool for a few minutes before slicing and serving.
Nutrition
Here's the nutrition information for one serving of sausage pie (based on eight servings):
Calories: 459
Protein: 19g
Fat: 36g
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Sodium: 842mg
Serving Suggestions
Sausage pie is a versatile dish that can be served in a variety of ways. Here are some serving suggestions:
Serve the pie with a side salad for a complete meal.
Top the pie with a dollop of sour cream or Greek yogurt.
Serve the pie with a side of garlic bread or crusty bread for dipping.
Pair the pie with a glass of red wine or beer.
Conclusion
Sausage pie is a delicious and filling dish that is perfect for any occasion. With its combination of sausage, vegetables, and cheese, it's sure to be a hit with your family and friends. This recipe is easy to make and can be customized to suit your taste preferences. So why not give it a try and see for yourself how delicious it can be?
Sausage casserole Slimming World style recipe with speedy veg from www.shelllouise.co.uk
Introduction
Are you looking for a tasty and healthy sausage recipe that will help you lose weight? Look no further! The Slimming World Sausage Recipe is here to save the day! This recipe is packed with flavors and is perfect for breakfast or dinner. Plus, it's easy to make and won't take much of your time. Here is how to make this delicious recipe:
Ingredients
500g lean pork mince
2 cloves of garlic, minced
1 tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 egg, beaten
Low-calorie cooking spray
Note:
All these ingredients are readily available in your nearest grocery store. Plus, they are inexpensive, so you won't have to spend much on them.
Instructions
Here are the detailed instructions on how to make the Slimming World Sausage Recipe:
In a mixing bowl, combine the pork mince, garlic, sage, thyme, rosemary, parsley, paprika, salt, pepper, and the beaten egg. Mix everything together until well combined.
Once the mixture is thoroughly mixed, use your hands to form the mixture into sausage shapes. You can make them as big or small as you'd like.
Heat a frying pan over medium heat and spray with low-calorie cooking spray.
Once the pan is heated, place the sausages in the pan and cook for around 10-12 minutes, flipping them over occasionally until they are cooked thoroughly.
Once done, remove from the heat and serve hot.
Note:
You can also grill or bake the sausages if you'd like. However, the frying method is the most common method of cooking sausages.
Nutrition
This recipe is perfect for those who are on a diet or looking to lose weight. Here is the nutritional information for the Slimming World Sausage Recipe:
Calories per serving: 163 kcal
Fat: 7 g
Saturated Fat: 2 g
Carbohydrates: 1 g
Sugar: 0 g
Protein: 23 g
Fiber: 0 g
Salt: 0.6 g
Note:
The nutritional values may vary based on the size and number of sausages you make.
Conclusion
In conclusion, the Slimming World Sausage Recipe is a delicious and healthy recipe that you can enjoy any time of the day. It's easy to make and won't take much of your time. Plus, it's packed with flavors that will leave you wanting more. So, go ahead and give it a try, and let us know how you like it!
Chicken and Sausage Stew Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Sausage stew is a hearty and comforting dish that is perfect for cold winter days. This dish is easy to make and can be customized to your liking. Whether you prefer spicy sausages or mild ones, you can make this recipe your own. In this article, we will provide you with a detailed recipe for making sausage stew, along with information on its nutritional value.
Ingredients
To make sausage stew, you will need the following ingredients:
1 pound of sausage (spicy or mild)
1 onion, chopped
2 cloves of garlic, minced
2 cups of diced potatoes
1 cup of diced carrots
1 cup of diced celery
1 can of diced tomatoes
4 cups of chicken broth
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
To make sausage stew, follow these steps:
Heat the olive oil in a large pot over medium heat.
Add the sausage and cook until browned, about 5 minutes.
Remove the sausage from the pot and set it aside.
Add the onion and garlic to the pot and sauté until the onion is translucent, about 3 minutes.
Add the potatoes, carrots, and celery to the pot and sauté for another 5 minutes.
Add the can of diced tomatoes, chicken broth, and dried thyme to the pot.
Bring the stew to a boil and then reduce the heat to low.
Add the sausage back to the pot and let the stew simmer for about 30 minutes, or until the vegetables are tender.
Season the stew with salt and pepper to taste.
Serve the sausage stew hot and enjoy!
Nutrition
Sausage stew is a hearty and filling dish that is packed with nutrients. One serving of this stew (about 1.5 cups) contains approximately:
Calories: 350
Protein: 18 grams
Fat: 20 grams
Carbohydrates: 25 grams
Fiber: 5 grams
Sugar: 5 grams
Sodium: 900 milligrams
This stew is a good source of protein, fiber, and vitamins. It is also relatively low in calories, making it a great option for those who are watching their weight. If you want to make this stew even healthier, you can use turkey sausage instead of pork sausage, and add more vegetables like kale or spinach.
Conclusion
Sausage stew is a comforting and flavorful dish that is perfect for cold winter days. This recipe is easy to make and can be customized to your liking. Whether you prefer spicy sausages or mild ones, you can make this stew your own. We hope you enjoy making this recipe and that it becomes a staple in your winter meal rotation.
Air Fryer Chicken Sausage Craving Tasty from cravingtasty.com
Introduction
If you are someone who loves chicken and sausage, then this recipe is perfect for you. The chicken sausage fry is a delicious and easy-to-make dish that you can enjoy with your friends and family. The dish is made with chicken sausage, which is a healthier alternative to pork sausage. You can have this dish for breakfast, lunch, or dinner. The best part is that you can customize it with your favorite ingredients and spices.
Ingredients
Here are the ingredients that you will need to make the chicken sausage fry:
4 chicken sausages, sliced
2 potatoes, peeled and chopped into small pieces
1 onion, chopped
1 bell pepper, chopped
2 cloves of garlic, minced
1 teaspoon of paprika
1 teaspoon of dried oregano
1 teaspoon of dried thyme
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Here are the instructions to make the chicken sausage fry:
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced chicken sausages to the skillet and cook for 5-7 minutes or until browned.
Remove the chicken sausages from the skillet and set them aside.
Add the chopped potatoes to the skillet and cook for 5-7 minutes or until they are slightly browned.
Add the chopped onion, bell pepper, and minced garlic to the skillet and cook for 2-3 minutes or until they are softened.
Add the paprika, dried oregano, dried thyme, salt, and pepper to the skillet and stir to combine.
Add the chicken sausages back to the skillet and stir to combine with the vegetables.
Cover the skillet with a lid and cook for 10-15 minutes or until the potatoes are cooked through.
Remove the lid and cook for an additional 5-10 minutes or until the dish is slightly browned and crispy.
Remove from heat and serve hot.
Nutrition
Here is the nutrition information for the chicken sausage fry:
Calories: 320
Total fat: 16g
Saturated fat: 3g
Cholesterol: 60mg
Sodium: 780mg
Total carbohydrates: 26g
Dietary fiber: 4g
Sugar: 4g
Protein: 19g
Conclusion
The chicken sausage fry is a delicious and nutritious dish that you can make in no time. It is perfect for breakfast, lunch, or dinner. You can also customize it with your favorite ingredients and spices. The dish is low in calories and high in protein, making it a great option for anyone who is trying to eat healthy. So, go ahead and try this recipe today and enjoy a tasty meal with your loved ones.
Hidden Veggie Sausage Rolls My Fussy Eater Easy Kids Recipes from www.myfussyeater.com
Introduction
Sausage rolls are a classic snack that is enjoyed by many people. However, if you are a vegetarian or vegan, finding a good-quality sausage roll can be a challenge. That's why we've created this delicious veggie sausage roll recipe that is perfect for vegetarians and meat-eaters alike. In this article, we will be sharing the ingredient list, instructions, and nutrition information for these tasty sausage rolls.
Ingredient List
To make these veggie sausage rolls, you will need the following ingredients:
1 tablespoon of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 large carrot, grated
1 large zucchini, grated
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of smoked paprika
1 teaspoon of fennel seeds
2 tablespoons of tomato paste
1 can of chickpeas, drained and rinsed
1 cup of rolled oats
1/4 cup of breadcrumbs
Salt and pepper to taste
2 sheets of puff pastry
1 egg, beaten (for glaze)
Instructions
Step 1: Prepare the Vegetables
Start by preheating your oven to 200°C (400°F). Next, heat the olive oil in a large frying pan over medium heat. Add the onion and garlic and cook for 2-3 minutes until the onion is translucent.
Step 2: Add the Grated Vegetables
Add the grated carrot and zucchini to the frying pan and cook for another 5 minutes until the vegetables have softened. Add the dried oregano, thyme, smoked paprika, and fennel seeds and cook for another 1-2 minutes until fragrant.
Step 3: Add the Chickpeas and Tomato Paste
Add the chickpeas and tomato paste to the frying pan and stir to combine. Cook for another 2-3 minutes until the chickpeas are heated through.
Step 4: Blend the Mixture
Transfer the mixture to a food processor and pulse until the chickpeas are roughly chopped. Add the rolled oats and breadcrumbs and pulse again until everything is well combined. Season with salt and pepper to taste.
Step 5: Assemble the Sausage Rolls
Cut each sheet of puff pastry in half lengthways. Divide the mixture into 4 portions and spoon each portion onto the center of each pastry strip. Roll up the pastry to enclose the filling and cut each roll into 4 pieces. Place the sausage rolls onto a baking tray lined with baking paper.
Step 6: Bake the Sausage Rolls
Brush the beaten egg over the sausage rolls to glaze. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
Nutrition Information
Each veggie sausage roll contains approximately:
Calories: 250
Protein: 7g
Fat: 11g
Carbohydrates: 30g
Fiber: 5g
Sodium: 200mg
Conclusion
These veggie sausage rolls are a perfect snack or appetizer for any occasion. They are easy to make and packed with flavor and nutrition. We hope you enjoy making and eating these delicious sausage rolls!
10 Attractive Hot Italian Sausage Recipe Ideas 2022 from www.uniqueideas.site
Introduction
Italian cuisine is known for its delicious and hearty meals, and sausage is a staple ingredient in many dishes. This Italian recipe with sausage is no exception, and it is perfect for a cozy night in or a family dinner. This recipe is easy to make, and the result is a savory and flavorful dish that your family and friends will love.
Ingredients
For this Italian recipe with sausage, you will need the following ingredients: - 1 pound of Italian sausage (sweet or spicy) - 1 pound of penne pasta - 1 can of diced tomatoes - 1 onion, chopped - 3 garlic cloves, minced - 1/2 cup of red wine - 1/2 cup of chicken broth - 1/2 cup of heavy cream - 1/4 cup of grated Parmesan cheese - 2 tablespoons of olive oil - Salt and pepper to taste
Instructions
Step 1: Cook the Sausage
Start by cooking the Italian sausage in a large skillet over medium-high heat. Use a wooden spoon to break it into smaller pieces as it cooks. Cook the sausage until it is browned and cooked through, which should take about 10 minutes. Once the sausage is cooked, transfer it to a plate and set it aside.
Step 2: Cook the Pasta
While the sausage is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it is al dente. Once the pasta is cooked, drain it in a colander and set it aside.
Step 3: Make the Sauce
In the same skillet that you used to cook the sausage, add the olive oil and heat it over medium heat. Add the chopped onion and minced garlic and cook for about 3 minutes, or until the onion is translucent. Add the can of diced tomatoes (undrained), red wine, and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer. Let it cook for about 10 minutes, or until the liquid has reduced by about half.
Step 4: Finish the Sauce
Once the sauce has reduced, add the heavy cream and Parmesan cheese to the skillet. Stir to combine and let the mixture cook for another 5 minutes, or until the sauce has thickened slightly. Add salt and pepper to taste.
Step 5: Combine Everything
Add the cooked sausage to the skillet with the sauce and stir to combine. Add the cooked penne pasta to the skillet and stir until everything is coated in the sauce. Let the mixture cook for another 2-3 minutes, or until everything is heated through.
Step 6: Serve and Enjoy
Once everything is heated through, remove the skillet from the heat and let it cool for a few minutes. Serve the Italian recipe with sausage hot, garnished with extra Parmesan cheese if desired.
Nutrition
This Italian recipe with sausage serves 6 people and has the following nutritional information per serving: - Calories: 660 - Fat: 29g - Saturated Fat: 13g - Cholesterol: 90mg - Sodium: 930mg - Carbohydrates: 60g - Fiber: 4g - Sugar: 6g - Protein: 31g
Conclusion
This Italian recipe with sausage is a delicious and filling meal that is perfect for any occasion. The combination of sweet or spicy Italian sausage with the creamy tomato sauce and penne pasta is sure to satisfy your cravings. Plus, with its easy preparation and hearty ingredients, this recipe is a great addition to any home cook's repertoire. Give it a try, and enjoy a taste of Italy right in your own home!
Italian Sausage Scallopini Recipe from bookmarkrecipeyoumusttry.netlify.app
Introduction
Sausage Scallopini is a classic Italian dish that is easy to prepare and delicious to eat. It is a perfect dish to serve for dinner parties, family gatherings, or a weeknight meal. This dish is made with thinly sliced sausage, mushrooms, garlic, and other herbs and spices. The dish can be served over pasta, rice, or with a side of vegetables.
Ingredient
The ingredients required for Sausage Scallopini are: - 1 pound of sweet or spicy Italian sausage - 1 cup of sliced mushrooms - 2 cloves of garlic, minced - 1/4 cup of all-purpose flour - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of dried oregano - 1/4 teaspoon of dried basil - 1/4 teaspoon of dried thyme - 1/4 cup of olive oil - 1/2 cup of chicken broth - 1/4 cup of dry white wine - 1/4 cup of freshly squeezed lemon juice - 2 tablespoons of unsalted butter - Fresh parsley, chopped (optional)
Instructions
Here are the instructions to make Sausage Scallopini: 1. Slice the sausage into thin rounds and set aside. 2. In a shallow dish, mix together the flour, salt, pepper, oregano, basil, and thyme. 3. Dredge the sausage rounds in the flour mixture until they are well-coated. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the sausage rounds to the skillet and cook for 2-3 minutes on each side until browned. 6. Remove the sausage from the skillet and set aside. 7. Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are tender. 8. Add the chicken broth, white wine, and lemon juice to the skillet and stir to combine. 9. Bring the mixture to a boil and cook for 2-3 minutes until the liquid has reduced by half. 10. Reduce the heat to low and add the butter to the skillet, stirring until it has melted. 11. Add the sausage back to the skillet and toss to coat with the sauce. 12. Cook for an additional 2-3 minutes until the sausage is heated through. 13. Garnish with fresh parsley (optional). 14. Serve hot with pasta, rice, or a side of vegetables.
Nutrition
Here is the nutritional information for one serving of Sausage Scallopini (based on a recipe that serves 4): - Calories: 532 - Fat: 43 grams - Carbohydrates: 9 grams - Protein: 25 grams - Sodium: 1090 milligrams
Conclusion
Sausage Scallopini is a simple yet delicious Italian dish that is perfect for any occasion. The combination of sausage, mushrooms, and herbs in a flavorful sauce makes it a crowd-pleaser. This recipe is easy to follow and can be customized to suit your taste. Make this dish for your family and friends and enjoy the authentic taste of Italian cuisine.
Pork Sausage Patties Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Sausages are a popular food item that everyone loves. They are easy to cook, and they taste great. Beef sausages, in particular, are a favorite among meat lovers. They are made from ground beef and are seasoned with a variety of spices to give them a unique flavor. In this article, we will share some delicious beef sausage recipes that you can try at home.
Ingredients
The ingredients you will need for making beef sausages are: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of pepper - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - Hog casings
Instructions
1. Soak the hog casings in cold water for at least 30 minutes. 2. In a large bowl, mix together the ground beef, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and brown sugar. 3. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. 4. Take the bowl out of the refrigerator and attach the meat grinder to a stand mixer. 5. Take one end of the hog casing and slide it onto the sausage stuffer tube. 6. Turn on the mixer to a low speed and start feeding the meat mixture into the grinder. 7. As the meat comes out of the grinder, it will fill the casing. 8. Continue feeding the meat until the casing is full, leaving about an inch of space at the end. 9. Twist the sausage into links by holding the end of the sausage with one hand and twisting the casing with the other hand. 10. Repeat the process until all of the meat mixture has been used.
Nutrition
The nutritional value of beef sausages will depend on the specific recipe that you use. However, here is a general overview of the nutritional content of beef sausages: - Calories: 250-300 per serving - Protein: 20-25 grams per serving - Fat: 18-25 grams per serving - Carbohydrates: 1-2 grams per serving
Recipe #1: Classic Beef Sausage
This recipe is a classic beef sausage recipe that is perfect for breakfast or lunch. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Serve the sausages with scrambled eggs and toast for a delicious breakfast.
Recipe #2: Spicy Beef Sausage
If you like your sausages to have a little kick, then this spicy beef sausage recipe is perfect for you. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of smoked paprika - 1 tablespoon of cayenne pepper - 1 tablespoon of chili powder - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Serve the sausages with a side of coleslaw or potato salad for a spicy and satisfying meal.
Recipe #3: Beef and Cheese Sausage
This beef and cheese sausage recipe is perfect for cheese lovers. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - 1 cup of shredded cheddar cheese - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Add the shredded cheddar cheese to the meat mixture before stuffing the casings. Serve the sausages with a side of macaroni and cheese for a cheesy and delicious meal.
Conclusion
Beef sausages are a delicious and easy-to-make meal that everyone will love. With these recipes, you can try out different variations to find the one that you like the most. So, go ahead and give them a try!
Classic Sausage Stuffing Thanksgiving Side Dish Recipe from www.yellowblissroad.com
Introduction
If you're looking for a flavorful and hearty side dish for your holiday meal or any occasion, this stuffing recipe with sausage is the perfect choice. It's easy to make and packed with a variety of delicious ingredients that will leave your guests wanting more. This recipe can be customized to your liking, so feel free to add or subtract any ingredients that you prefer.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of pork sausage - 1 cup of chopped onion - 1 cup of chopped celery - 1 cup of chopped apple - 1 cup of chopped mushroom - 1/2 cup of dried cranberries - 1/2 cup of chopped pecans - 1 teaspoon of dried sage - 1 teaspoon of dried thyme - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of chicken broth - 1/2 cup of unsalted butter - 12 cups of bread cubes
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the sausage over medium heat until it's browned and no longer pink. 3. Add the onions, celery, apple, and mushrooms to the skillet and cook for 5-7 minutes until the vegetables are tender. 4. Remove the skillet from the heat and stir in the cranberries, pecans, sage, thyme, salt, and pepper. 5. In a separate saucepan, heat the chicken broth and butter until the butter is melted. 6. In a large bowl, combine the bread cubes and sausage mixture. 7. Pour the chicken broth and butter mixture over the bread and stir until everything is well combined. 8. Transfer the stuffing mixture to a greased 9x13 inch baking dish. 9. Cover the dish with foil and bake for 30 minutes. 10. Remove the foil and bake for an additional 10-15 minutes until the stuffing is golden brown and crispy on top.
Nutrition
This stuffing recipe with sausage serves 12 people and has the following nutritional information per serving: - Calories: 390 - Total Fat: 23g - Saturated Fat: 8g - Cholesterol: 45mg - Sodium: 760mg - Total Carbohydrates: 36g - Dietary Fiber: 4g - Sugars: 9g - Protein: 10g
Conclusion
This stuffing recipe with sausage is a crowd-pleaser that will make any meal feel special. With its savory pork sausage, tender vegetables, and crunchy pecans, this stuffing will be a hit at your next holiday gathering or dinner party. It's easy to customize to your liking, so feel free to experiment with different ingredients and spices until you find the perfect combination. Bon appétit!
Sausages are a popular breakfast food that can be cooked in various ways. One of the most delicious ways to cook sausages is by frying them. Fried sausages are crispy on the outside and juicy on the inside. In this article, we will share with you a simple and delicious fried sausage recipe that you can try at home.
Ingredients
The ingredients needed for this recipe are:
6 sausages
2 tablespoons of olive oil
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions
Follow these easy steps to make fried sausages:
Heat the olive oil in a large skillet over medium-high heat.
Add the sausages to the skillet and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
Remove the sausages from the skillet and set them aside.
Add the onion, green bell pepper, and red bell pepper to the skillet and cook for 3-4 minutes, or until they are soft.
Add the thyme, oregano, salt, and pepper to the skillet and stir well.
Return the sausages to the skillet and toss them with the vegetables.
Cook for an additional 2-3 minutes, or until the sausages are fully cooked and the vegetables are tender.
Serve hot and enjoy!
Nutrition
Here is the approximate nutrition information for one serving of fried sausages:
Calories: 380
Carbohydrates: 8g
Protein: 16g
Fat: 31g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 650mg
Potassium: 400mg
Fiber: 2g
Sugar: 4g
Vitamin A: 35% DV
Vitamin C: 120% DV
Calcium: 4% DV
Iron: 10% DV
Variations
You can customize this recipe by adding different vegetables or spices to the skillet. Some other popular vegetables to add to fried sausages include mushrooms, zucchini, and eggplant. You can also experiment with different herbs and spices, such as rosemary, basil, or paprika. Another variation is to use different types of sausages, such as spicy or sweet Italian sausages, chorizo, or bratwurst.
Serving Suggestions
Fried sausages can be served in various ways. They are delicious on their own, or you can serve them with a side of scrambled eggs or toast. You can also make a sandwich with the sausages and some cheese or veggies. Another option is to serve the sausages over a bed of rice or pasta for a more filling meal.
Conclusion
Fried sausages are a simple and delicious breakfast or brunch option that can be made in no time. With this recipe, you can enjoy crispy and juicy sausages with flavorful vegetables. Try this recipe today and impress your family and friends with your cooking skills.
Sausage Cassoulet Pork Recipes Jamie Oliver Recipes from www.jamieoliver.com
Introduction
Jamie Oliver is a famous British chef known for his simple yet delicious recipes. One of his most popular recipes is his homemade sausage recipe. This recipe is perfect for those who love sausages but want to avoid the additives and preservatives found in store-bought sausages. The best part about this recipe is that you can customize it to your taste by adding your favorite herbs and spices. In this article, we will be sharing Jamie Oliver's sausage recipe along with the ingredient list, instructions, and nutrition facts.
Ingredients
For this recipe, you will need the following ingredients:
1 1/2 pounds of ground pork shoulder
1 teaspoon of fennel seeds
1 teaspoon of smoked paprika
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of olive oil
Instructions
Here are the steps to follow to make Jamie Oliver's sausage recipe:
Combine the ground pork shoulder, fennel seeds, smoked paprika, dried oregano, garlic powder, salt, and black pepper in a large bowl.
Use your hands to mix the ingredients together until well combined.
Form the mixture into sausage-shaped patties. You can make them as big or small as you like.
Heat the olive oil in a large skillet over medium-high heat.
Add the sausage patties to the skillet and cook for 4-5 minutes per side or until browned and cooked through.
Remove the sausage patties from the skillet and serve warm.
Nutrition
Here are the nutrition facts for Jamie Oliver's sausage recipe:
Calories: 285
Total Fat: 22.2g
Saturated Fat: 7.2g
Cholesterol: 81mg
Sodium: 390mg
Total Carbohydrates: 1.4g
Dietary Fiber: 0.4g
Sugar: 0.3g
Protein: 19.5g
Variations
You can customize this recipe by adding your favorite herbs and spices. Here are some variations you can try:
Italian sausage: add 1 teaspoon of dried basil, 1 teaspoon of dried thyme, and 1/2 teaspoon of red pepper flakes to the mixture.
Mexican sausage: add 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of smoked paprika to the mixture.
Breakfast sausage: add 1 teaspoon of sage, 1 teaspoon of thyme, and 1/2 teaspoon of nutmeg to the mixture.
Serving Suggestions
Here are some serving suggestions for Jamie Oliver's sausage recipe:
Serve with scrambled eggs and toast for a hearty breakfast.
Serve with mashed potatoes and gravy for a comforting dinner.
Serve on a bun with your favorite toppings for a delicious sausage sandwich.
Serve with roasted vegetables for a healthy and flavorful meal.
Tips
Here are some tips to make the perfect sausage patties:
Make sure the ground pork shoulder is cold before mixing it with the other ingredients. This will help the sausage patties hold their shape.
Use your hands to mix the ingredients together. This will ensure that the spices are evenly distributed throughout the mixture.
Form the sausage patties into uniform shapes so that they cook evenly.
Cook the sausage patties over medium-high heat to get a nice brown crust on the outside while keeping the inside moist and juicy.
Use a meat thermometer to check the internal temperature of the sausage patties. They should reach 160°F before they are considered safe to eat.
Conclusion
Jamie Oliver's sausage recipe is a simple and delicious way to enjoy homemade sausages. With just a few ingredients, you can make flavorful sausage patties that are free from additives and preservatives. Whether you prefer Italian, Mexican, or breakfast sausage, you can customize this recipe to your taste. Serve them for breakfast, dinner, or as a sandwich for a satisfying meal. With these tips and variations, you can make the perfect sausage patties every time.
Polish Sausage Breakfast Bagel Sandwich Simple Comfort Food from www.simplecomfortfood.com
Introduction
Looking for a delicious breakfast recipe that is easy to make and packed with flavor? Look no further than this Polish sausage breakfast recipe! This hearty meal is sure to satisfy your hunger and start your day off on the right foot.
Ingredients
To make this delicious breakfast, you will need the following ingredients: - 1 pound Polish sausage - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 8 eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon oil - 1/2 cup shredded cheddar cheese
Instructions
1. Begin by heating a large skillet over medium heat. Add the oil and let it heat up for a minute or so. 2. Once the oil is hot, add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook for about 5 minutes or until the vegetables are soft. 3. While the vegetables are cooking, slice the Polish sausage into bite-sized pieces. 4. Add the sliced sausage to the skillet with the vegetables. Cook for another 5-7 minutes or until the sausage is browned. 5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper. 6. Pour the egg mixture into the skillet with the sausage and vegetables. Stir everything together until the eggs are cooked through. 7. Sprinkle the shredded cheddar cheese over the top of the egg mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes or until the cheese is melted. 8. Once the cheese is melted, remove the skillet from the heat and serve the breakfast hot.
Nutrition
This Polish sausage breakfast recipe is packed with protein and other essential nutrients. Here is the approximate nutrition information per serving: - Calories: 450 - Protein: 37g - Carbohydrates: 9g - Fat: 31g - Fiber: 1g - Sugar: 4g
Tips for Making the Perfect Polish Sausage Breakfast
- Use a non-stick skillet to ensure that the eggs don't stick to the bottom of the pan. - You can use any type of sausage that you prefer. However, Polish sausage is a great choice because it has a lot of flavor. - If you're short on time, you can chop the vegetables and sausage the night before and store them in the refrigerator. This will make the cooking process much faster in the morning. - Make sure that you whisk the eggs and milk together well. This will ensure that the eggs are fluffy and soft. - Don't overcook the eggs. They should be cooked through but still soft and fluffy. - You can serve this breakfast with toast, bagels, or English muffins.
Conclusion
This Polish sausage breakfast recipe is a delicious and easy way to start your day off on the right foot. It's packed with protein and other essential nutrients, and it's sure to satisfy your hunger. Give it a try today and see for yourself how delicious it is!
AllNatural Beef Summer Sausage Hickory Farms from www.hickoryfarms.com
Are you a fan of sausage but not the high sodium content and other questionable ingredients found in store-bought versions? Why not make your own ground beef sausage at home? It's easy, delicious, and you'll know exactly what's in it. Here's a recipe to get you started.
Ingredients:
1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground coriander
Instructions:
1. In a large bowl, combine all of the spices. 2. Add the ground beef to the bowl and use your hands to mix everything together until the spices are evenly distributed throughout the meat. 3. Once everything is mixed, divide the meat into 8 equal portions. 4. Take each portion and roll it into a log shape, about 4 inches long and 1 inch in diameter. 5. Once all of the sausage logs are shaped, heat a large skillet over medium-high heat. 6. Add the sausage logs to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through. 7. Once the sausage is cooked, remove it from the skillet and let it rest for a few minutes before slicing and serving. 8. Serve the ground beef sausage on its own as a tasty snack, or use it in your favorite recipes.
Nutrition:
This recipe yields 8 servings. Each serving contains approximately:
Calories: 120
Protein: 13g
Fat: 7g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 350mg
Why Make Your Own Ground Beef Sausage?
There are several reasons to consider making your own ground beef sausage. For starters, you can control the ingredients and avoid any additives or preservatives that you may be concerned about. You can also adjust the seasoning to your liking, making the sausage as spicy or mild as you prefer. Another advantage of making your own ground beef sausage is that it can be more cost-effective than buying pre-made versions. You can often purchase ground beef in bulk at a lower cost, and the spices used in this recipe are likely already in your pantry. Finally, making your own sausage can be a fun and rewarding cooking project. It's a great way to experiment with different flavor combinations and techniques, and it's a skill that can be passed down through generations.
Tips for Making Perfect Ground Beef Sausage
Here are a few tips to ensure that your ground beef sausage turns out perfectly every time:
Use a lean ground beef with a fat content of 85% or higher. This will help ensure that the sausage isn't overly greasy.
Be sure to mix the spices thoroughly into the meat. You want to ensure that each bite is flavored evenly.
When shaping the sausage logs, be sure to compress the meat well to ensure that it holds together during cooking.
Don't overcrowd the skillet when cooking the sausage. You want to give each log enough space to brown evenly.
Ways to Enjoy Ground Beef Sausage
Ground beef sausage is a versatile ingredient that can be used in a variety of dishes. Here are a few ways to enjoy it:
Add it to your morning eggs for a tasty and protein-packed breakfast.
Use it in place of regular ground beef in your favorite pasta dishes or casseroles.
Top a pizza with ground beef sausage, peppers, and onions for a delicious and hearty meal.
Serve it on a bun with your favorite toppings for a classic sausage sandwich.
Use it in homemade stuffing for a flavorful and satisfying side dish.
Conclusion
Making your own ground beef sausage is a fun and easy way to enjoy this classic meat product without any of the questionable ingredients found in store-bought versions. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious sausage that's perfect for any meal of the day. So why not give it a try? Your taste buds will thank you!
If you're a meat lover, then you probably love sausages. Sausages are a versatile and tasty food that can be eaten on their own, used to flavor stews and soups, or grilled on a barbecue. But have you ever thought about making your own sausages? With a sausage maker, you can easily create your own delicious sausages at home. In this article, we'll guide you through the process of making sausages using a sausage maker.
Ingredients
Before we get started, let's go over the ingredients you'll need:
5 pounds of meat (pork or beef)
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1/2 cup of water
Sausage casings
Choosing Your Meat
When it comes to making sausages, you can use either pork or beef, or a combination of both. Pork is the most commonly used meat for sausages, as it has a higher fat content which makes for a juicier sausage. Beef, on the other hand, has a leaner texture and a stronger flavor. You can experiment with different ratios of pork to beef to find the flavor and texture that you prefer.
Preparing Your Meat
Before you start making your sausages, you'll need to prepare your meat. Cut your meat into small pieces, removing any bones, gristle, or sinew. It's important to keep your meat cold throughout the process to prevent spoilage, so keep it in the fridge until you're ready to use it.
Instructions
Now that you have your ingredients ready, it's time to start making your sausages. Follow these steps to create your own delicious sausages:
Step 1: Mix Your Ingredients
Mix your salt, black pepper, paprika, garlic powder, and onion powder together in a small bowl. Then, add your spice mixture to your meat, along with half a cup of water. Mix everything together thoroughly, making sure that the spices are evenly distributed throughout the meat.
Step 2: Set Up Your Sausage Maker
Set up your sausage maker according to the manufacturer's instructions. Make sure that your sausage casings are soaked in water for at least 30 minutes before using them. This will make them more pliable and easier to work with.
Step 3: Fill Your Sausage Maker
Fill your sausage maker with your meat mixture. Make sure that you leave enough room at the end of the sausage casing to tie it off. Turn the crank on your sausage maker to start filling your casings with meat.
Step 4: Twist Your Sausages
Once you've filled your sausage casings, twist them to create individual sausages. You can make them as long or as short as you like, depending on your preference.
Step 5: Cook Your Sausages
Your sausages are now ready to cook. You can grill them on a barbecue, fry them in a pan, or bake them in the oven. Make sure that your sausages are cooked through before serving.
Nutrition
Homemade sausages can be a healthier alternative to store-bought sausages, as you can control the ingredients that go into them. Here's the nutritional information for our homemade sausages:
Calories: 240
Protein: 16g
Fat: 18g
Carbohydrates: 1g
Sodium: 550mg
Conclusion
Making your own sausages at home is not only fun and rewarding, but it also allows you to experiment with different flavors and ingredients. With a sausage maker, you can easily create your own delicious sausages that are perfect for any occasion. So why not give it a try and see what kind of sausages you can come up with?
