AllNatural Beef Summer Sausage Hickory Farms from www.hickoryfarms.com
Are you a fan of sausage but not the high sodium content and other questionable ingredients found in store-bought versions? Why not make your own ground beef sausage at home? It's easy, delicious, and you'll know exactly what's in it. Here's a recipe to get you started.
Ingredients:
1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground coriander
Instructions:
1. In a large bowl, combine all of the spices. 2. Add the ground beef to the bowl and use your hands to mix everything together until the spices are evenly distributed throughout the meat. 3. Once everything is mixed, divide the meat into 8 equal portions. 4. Take each portion and roll it into a log shape, about 4 inches long and 1 inch in diameter. 5. Once all of the sausage logs are shaped, heat a large skillet over medium-high heat. 6. Add the sausage logs to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through. 7. Once the sausage is cooked, remove it from the skillet and let it rest for a few minutes before slicing and serving. 8. Serve the ground beef sausage on its own as a tasty snack, or use it in your favorite recipes.
Nutrition:
This recipe yields 8 servings. Each serving contains approximately:
Calories: 120
Protein: 13g
Fat: 7g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 350mg
Why Make Your Own Ground Beef Sausage?
There are several reasons to consider making your own ground beef sausage. For starters, you can control the ingredients and avoid any additives or preservatives that you may be concerned about. You can also adjust the seasoning to your liking, making the sausage as spicy or mild as you prefer. Another advantage of making your own ground beef sausage is that it can be more cost-effective than buying pre-made versions. You can often purchase ground beef in bulk at a lower cost, and the spices used in this recipe are likely already in your pantry. Finally, making your own sausage can be a fun and rewarding cooking project. It's a great way to experiment with different flavor combinations and techniques, and it's a skill that can be passed down through generations.
Tips for Making Perfect Ground Beef Sausage
Here are a few tips to ensure that your ground beef sausage turns out perfectly every time:
Use a lean ground beef with a fat content of 85% or higher. This will help ensure that the sausage isn't overly greasy.
Be sure to mix the spices thoroughly into the meat. You want to ensure that each bite is flavored evenly.
When shaping the sausage logs, be sure to compress the meat well to ensure that it holds together during cooking.
Don't overcrowd the skillet when cooking the sausage. You want to give each log enough space to brown evenly.
Ways to Enjoy Ground Beef Sausage
Ground beef sausage is a versatile ingredient that can be used in a variety of dishes. Here are a few ways to enjoy it:
Add it to your morning eggs for a tasty and protein-packed breakfast.
Use it in place of regular ground beef in your favorite pasta dishes or casseroles.
Top a pizza with ground beef sausage, peppers, and onions for a delicious and hearty meal.
Serve it on a bun with your favorite toppings for a classic sausage sandwich.
Use it in homemade stuffing for a flavorful and satisfying side dish.
Conclusion
Making your own ground beef sausage is a fun and easy way to enjoy this classic meat product without any of the questionable ingredients found in store-bought versions. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious sausage that's perfect for any meal of the day. So why not give it a try? Your taste buds will thank you!
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