Corned Beef Pie Recipe
Introduction
Have you ever tasted a corned beef pie? This savory and filling pie is a favorite comfort food for many people. It is a perfect dish for when you want something hearty and delicious. Corned beef pie is also a great way to use up any leftover corned beef from St. Patrick's Day. In this article, we will show you our recipe for corned beef pie. It is easy to make and tastes delicious.Ingredients
To make corned beef pie, you will need the following ingredients:- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup beef broth
- 1/2 cup milk
- 1 cup cooked corned beef, chopped
- 1 cup cooked potatoes, mashed
- 1/2 cup cooked carrots, chopped
- 1/2 cup frozen peas
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust
- 1 egg, beaten
Instructions
Here's how to make corned beef pie: 1. Preheat the oven to 375°F. 2. In a large frying pan, sauté the onion and garlic in butter until softened. 3. Stir in the flour and cook for 1 minute. 4. Add the beef broth and milk and stir until the mixture thickens. 5. Add the chopped corned beef, mashed potatoes, chopped carrots, frozen peas, salt, and pepper to the pan. Mix everything together. 6. Pour the mixture into a pie dish. 7. Place the pie crust over the top of the mixture. 8. Brush the beaten egg over the top of the pie crust. 9. Make a few slits in the top of the pie. 10. Bake for 35-40 minutes or until the pie crust is golden brown.Nutrition
Here are the nutrition facts for one serving of corned beef pie:- Calories: 420
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 89mg
- Sodium: 578mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 17g
Conclusion
Corned beef pie is a delicious and filling dish that is perfect for any occasion. With this recipe, you can make your own corned beef pie at home. It's easy to make and tastes great. Give it a try and let us know what you think!
Beef Kidney Recipe: A Nutritious Addition To Your Diet
Introduction
Beef kidney may not be the most popular cut of meat, but it is a nutritious and flavorful addition to any diet. Kidney meat is rich in protein, iron, and vitamin B12, making it a great choice for those looking to boost their nutrient intake. In this recipe, we will show you how to prepare beef kidney in a delicious and easy-to-make dish. With just a few simple ingredients and some basic kitchen skills, you can create a hearty and nutritious meal that your whole family will love.Ingredients
To make this beef kidney recipe, you will need the following ingredients: - 1 beef kidney - 2 tablespoons of vegetable oil - 1 onion, diced - 2 cloves of garlic, minced - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 cup of beef broth - Salt and pepper to tasteInstructions
Step 1: Prepare the Kidney
Before you start cooking, you need to prepare the beef kidney. First, remove any white membrane or fat from the kidney. Then, cut the kidney into small pieces, about 1 inch in size.Step 2: Sear the Kidney
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the diced onion and minced garlic. Cook for about 2-3 minutes, until the onion is translucent. Add the beef kidney to the skillet and cook for about 5 minutes, until the kidney is browned on all sides. Stir occasionally to ensure that the kidney is evenly cooked.Step 3: Add the Seasonings and Broth
Once the kidney is browned, add the dried thyme and rosemary to the skillet. Stir to combine the seasonings with the kidney. Next, add the beef broth to the skillet. Stir to combine the broth with the kidney and seasonings.Step 4: Simmer the Kidney
Lower the heat to medium-low and cover the skillet with a lid. Simmer the kidney for about 30-40 minutes, stirring occasionally, until the kidney is tender and the broth has thickened.Step 5: Season and Serve
Once the kidney is cooked, remove the skillet from the heat. Season the kidney with salt and pepper to taste. Serve the beef kidney hot, garnished with fresh herbs if desired.Nutrition
Beef kidney is a nutritious cut of meat that is rich in protein, iron, and vitamin B12. One serving of this beef kidney recipe contains approximately: - Calories: 280 - Protein: 26g - Fat: 16g - Carbohydrates: 6g - Fiber: 1g - Iron: 15% of the Daily Value - Vitamin B12: 340% of the Daily ValueConclusion
Beef kidney may not be the most popular cut of meat, but it is a nutritious and flavorful addition to any diet. With this easy-to-make recipe, you can create a hearty and delicious meal that is rich in protein, iron, and vitamin B12. Give it a try and see for yourself how tasty and nutritious beef kidney can be!
Recipe For Corned Beef
Introduction
Corned beef is a classic comfort food that's perfect for any time of the year. It's a popular dish that's often served during St. Patrick's Day, but it's also a great option for a hearty meal any time. This recipe for corned beef is easy to make, and it's sure to please your family and friends. In this article, we'll go through the ingredients you'll need, the instructions for preparing the dish, and some nutritional information about corned beef.Ingredients
To make corned beef, you'll need the following ingredients:- 3-4 lb. corned beef brisket
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp. whole peppercorns
- 1 tsp. mustard seeds
- 1 tsp. coriander seeds
- 1/2 tsp. allspice berries
- 4 cups water
- 1 head of cabbage, chopped
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
Instructions
Step 1: Prepare the Corned Beef
1. Rinse the corned beef brisket with cold water to remove any excess salt.2. Place the brisket in a large pot or Dutch oven.
3. Add the chopped onion, minced garlic, bay leaves, peppercorns, mustard seeds, coriander seeds, and allspice berries.
4. Pour in 4 cups of water or enough to cover the brisket.
Step 2: Cook the Corned Beef
1. Bring the pot to a boil over high heat.2. Reduce the heat to low, cover the pot, and simmer for 2 1/2 to 3 hours or until the corned beef is tender.
3. Remove the corned beef from the pot and set it aside.
Step 3: Cook the Vegetables
1. In the same pot, add the chopped cabbage, sliced carrots, and diced potatoes.2. Bring the pot to a boil over high heat.
3. Reduce the heat to low, cover the pot, and simmer for 20 to 25 minutes or until the vegetables are tender.
Step 4: Slice and Serve
1. Slice the corned beef against the grain into thin slices.2. Serve the corned beef with the cooked vegetables and some of the cooking liquid.
Nutrition
Corned beef is a high-protein dish that's also a good source of vitamins and minerals. It's high in sodium, so it's best to enjoy it in moderation. Here's a breakdown of the nutrition in a 4 oz. serving of corned beef:- Calories: 180
- Protein: 16g
- Fat: 12g
- Carbohydrates: 0g
- Sodium: 800mg
- Potassium: 330mg
- Vitamin C: 2% of the daily value
- Iron: 10% of the daily value
Conclusion
This recipe for corned beef is a classic dish that's easy to make and perfect for any time of the year. With a few simple ingredients and some patience, you can create a delicious and hearty meal that's sure to please your family and friends. Whether you're celebrating St. Patrick's Day or just looking for a comforting meal, this corned beef recipe is a great option.
Slow Cooker Beef Casserole Recipe
Introduction
Are you tired of the same old meals you make every week? Do you want something that is easy to prepare and delicious? Then you need to try this slow cooker beef casserole recipe. It's the perfect meal for a cold winter night, and it's so easy to make that you can set it and forget it. This recipe is also a great way to use up any vegetables that you have in your fridge.Ingredients
For this recipe, you will need the following ingredients:- 2 lbs of beef chuck roast, cut into cubes
- 1 onion, diced
- 3 cloves of garlic, minced
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup of beef broth
- 1 can of diced tomatoes
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of all-purpose flour
- 3 tbsp of olive oil
Instructions
1. In a large bowl, toss the beef cubes with the flour until they are coated evenly. 2. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides. 3. Transfer the beef cubes to the slow cooker. 4. Add the onion, garlic, carrots, and celery to the same skillet. Cook for 5 minutes or until the vegetables are softened. 5. Transfer the vegetables to the slow cooker. 6. Add the beef broth, diced tomatoes, thyme, rosemary, salt, and black pepper to the slow cooker. 7. Stir everything together until it is well combined. 8. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 9. Once the beef casserole is cooked, use a ladle to remove any excess fat from the top. 10. Serve hot with crusty bread or mashed potatoes.Nutrition
This slow cooker beef casserole recipe serves 6 people and each serving contains approximately:- Calories: 438
- Protein: 36g
- Fat: 21g
- Carbohydrates: 25g
- Fiber: 4g
- Sugar: 7g
- Sodium: 756mg
Tips for Making the Best Slow Cooker Beef Casserole
- Use a beef chuck roast for this recipe as it's a tough cut of meat that becomes tender and flavorful when cooked slowly.
- Coating the beef cubes in flour before cooking them in the skillet helps to thicken the sauce and gives the beef a crispy exterior.
- Feel free to add any vegetables that you have on hand to the slow cooker. This recipe is very versatile and can be customized to your liking.
- For a richer flavor, you can add a splash of red wine to the slow cooker.
- If you're short on time, you can prepare the beef casserole the night before and refrigerate it. In the morning, just transfer the slow cooker insert to the slow cooker and turn it on.
Conclusion
This slow cooker beef casserole recipe is a must-try for anyone who loves comfort food. It's easy to make, delicious, and perfect for a cold winter night. You can customize it to your liking by adding your favorite vegetables, and it's a great way to use up any produce that you have in your fridge. Give it a try and let us know what you think!
Beef Goulash Recipe
Introduction
When it comes to comfort food, few dishes can beat a hearty bowl of beef goulash. Originating from Hungary, this dish has become a popular staple in many households around the world. Its rich flavors and tender chunks of beef make it the perfect meal for a cozy night in. In this recipe, we will show you how to make the perfect beef goulash from scratch.Ingredients
To make beef goulash, you will need the following ingredients: - 2 pounds of beef chuck, cut into 1-inch cubes - 2 onions, chopped - 3 garlic cloves, minced - 2 tablespoons of paprika - 1 tablespoon of caraway seeds - 2 cups of beef broth - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup of sour cream - Salt and pepper to taste - Olive oil for cookingInstructions
1. Begin by heating a large pot over medium-high heat. Add a drizzle of olive oil and let it heat up. 2. Once the oil is hot, add the beef cubes to the pot. Brown the beef on all sides for about 5 minutes, then remove it from the pot and set it aside. 3. In the same pot, add the chopped onions and garlic. Cook them until they are soft and translucent, stirring occasionally. 4. Add the paprika and caraway seeds to the pot and stir well. Let the spices cook for a minute or two to release their flavors. 5. Pour in the beef broth and diced tomatoes, then add the tomato paste. Stir everything together until well combined. 6. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and let the goulash simmer for 1-2 hours, or until the beef is tender. 7. About 30 minutes before serving, add the sliced bell peppers to the pot and stir well. 8. In a small bowl, mix together the sour cream with a spoonful of the goulash sauce. Add the mixture to the pot and stir well. 9. Let the goulash cook for another 10-15 minutes, then remove it from the heat. 10. Serve the beef goulash hot, garnished with a dollop of sour cream and some freshly chopped parsley.Nutrition
This beef goulash recipe serves 6 people and has the following nutritional information per serving: - Calories: 490 - Fat: 29g - Carbohydrates: 15g - Protein: 44g - Sodium: 724mgConclusion
Beef goulash is a delicious and comforting dish that is perfect for colder weather. With this recipe, you can make a homemade version that is just as tasty as any you would find in a restaurant. So why not give it a try and see for yourself just how delicious it can be?
Easy Beef Curry Recipe
Introduction
Curry is a popular dish that originated in India and has since spread throughout the world. It is a dish that is made up of a variety of spices and ingredients, which makes it unique and delicious. One of the most popular types of curry is beef curry. This recipe is an easy beef curry recipe that is perfect for anyone who wants to make a delicious and flavorful curry without spending too much time in the kitchen.Ingredient
The ingredients for this easy beef curry recipe are simple and easy to find. You will need the following: - 1 pound beef stew meat, cut into bite-sized pieces - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons curry powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 teaspoon paprika - 1 can diced tomatoes - 1 cup beef broth - Salt and pepper, to taste - 2 tablespoons vegetable oilInstructions
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. 2. Add the beef and cook until browned on all sides, about 5 minutes. 3. Add the onion, garlic, and ginger and cook for another 5 minutes, until the onion is translucent. 4. Add the curry powder, cumin, coriander, turmeric, and paprika and cook for 1-2 minutes, until fragrant. 5. Add the diced tomatoes and beef broth and bring to a boil. 6. Reduce the heat to low and simmer for 1-2 hours, until the beef is tender. 7. Season with salt and pepper, to taste.Nutrition
This easy beef curry recipe is a delicious and healthy meal that is packed with protein and nutrients. Here is the nutrition information for one serving: - Calories: 345 - Fat: 16g - Carbohydrates: 12g - Protein: 36g - Sodium: 590mgConclusion
This easy beef curry recipe is perfect for anyone who wants to make a delicious and flavorful curry without spending too much time in the kitchen. With simple ingredients and easy instructions, this recipe is sure to become a family favorite. Serve it over rice or with naan bread for a delicious and satisfying meal.
Slow Cooker Beef Stew Recipe
Introduction
Slow cooker beef stew is a classic comfort food that is perfect for cold winter days. This recipe is easy to make and requires minimal preparation time. With just a few simple ingredients, you can create a hearty and delicious stew that will warm you up from the inside out.Ingredients
To make this slow cooker beef stew, you will need the following ingredients:- 2 pounds beef chuck, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup frozen peas
Instructions
To make this slow cooker beef stew, follow these simple instructions:- Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Transfer the beef to a slow cooker.
- Add the onion, garlic, carrots, and celery to the same skillet and cook for 5 minutes, stirring occasionally.
- Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- In a small bowl, mix together the flour and butter until a paste forms.
- Stir the flour mixture into the stew and cook on high for an additional 30 minutes, or until the stew thickens.
- Add the frozen peas and cook for an additional 5 minutes.
- Remove the bay leaf and serve.
Nutrition
This slow cooker beef stew recipe serves six and has the following nutritional information per serving:- Calories: 398
- Protein: 36g
- Fat: 18g
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 5g
- Sodium: 899mg
Conclusion
Slow cooker beef stew is a delicious and comforting meal that is perfect for chilly days. With just a few simple ingredients and a slow cooker, you can create a flavorful and hearty stew that will warm you up from the inside out. Try this recipe today and enjoy a bowl of delicious and comforting slow cooker beef stew.
Beef Stew Easy Recipe
Introduction
Beef stew is a classic comfort food that is perfect for cold and rainy days. It's easy to make, filling, and delicious. This dish is perfect for feeding a large family or for meal prepping for the week. In this article, we'll share an easy beef stew recipe that you can make in just a few simple steps.Ingredients
To make beef stew, you'll need the following ingredients:- 2 pounds beef stew meat
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 bay leaves
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Flour, for dredging (optional)
Instructions
Here's how to make beef stew: 1. Heat the olive oil in a large pot over medium-high heat. 2. Add the beef stew meat to the pot and season with salt and pepper. Brown the meat on all sides, about 5 minutes. 3. Remove the beef from the pot and set it aside. 4. Add the onions, carrots, and celery to the pot and sauté for 5 minutes. 5. Add the garlic and tomato paste to the pot and stir to combine. 6. Return the beef to the pot and add the beef broth, bay leaves, thyme, and rosemary. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the vegetables are soft. 8. If you'd like a thicker stew, you can dredge the beef in flour before browning it in step 2. This will create a roux and thicken the stew as it cooks. 9. Serve the stew hot with some crusty bread or over rice.Nutrition
Here's the nutritional information for one serving of beef stew:- Calories: 350
- Protein: 35g
- Carbohydrates: 15g
- Fat: 16g
- Sodium: 800mg
- Sugar: 5g
Conclusion
Beef stew is a classic dish that is easy to make and perfect for cold weather. This recipe is simple and delicious, and can be customized to your liking. You can add more vegetables or spices to make it your own. Give this recipe a try and enjoy a warm and comforting meal that will fill you up and make you feel satisfied.
Delicious Beef Sausage Recipes
Introduction
Sausages are a popular food item that everyone loves. They are easy to cook, and they taste great. Beef sausages, in particular, are a favorite among meat lovers. They are made from ground beef and are seasoned with a variety of spices to give them a unique flavor. In this article, we will share some delicious beef sausage recipes that you can try at home.Ingredients
The ingredients you will need for making beef sausages are: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of pepper - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - Hog casingsInstructions
1. Soak the hog casings in cold water for at least 30 minutes. 2. In a large bowl, mix together the ground beef, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and brown sugar. 3. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. 4. Take the bowl out of the refrigerator and attach the meat grinder to a stand mixer. 5. Take one end of the hog casing and slide it onto the sausage stuffer tube. 6. Turn on the mixer to a low speed and start feeding the meat mixture into the grinder. 7. As the meat comes out of the grinder, it will fill the casing. 8. Continue feeding the meat until the casing is full, leaving about an inch of space at the end. 9. Twist the sausage into links by holding the end of the sausage with one hand and twisting the casing with the other hand. 10. Repeat the process until all of the meat mixture has been used.Nutrition
The nutritional value of beef sausages will depend on the specific recipe that you use. However, here is a general overview of the nutritional content of beef sausages: - Calories: 250-300 per serving - Protein: 20-25 grams per serving - Fat: 18-25 grams per serving - Carbohydrates: 1-2 grams per servingRecipe #1: Classic Beef Sausage
This recipe is a classic beef sausage recipe that is perfect for breakfast or lunch. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Serve the sausages with scrambled eggs and toast for a delicious breakfast.Recipe #2: Spicy Beef Sausage
If you like your sausages to have a little kick, then this spicy beef sausage recipe is perfect for you. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of smoked paprika - 1 tablespoon of cayenne pepper - 1 tablespoon of chili powder - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Serve the sausages with a side of coleslaw or potato salad for a spicy and satisfying meal.Recipe #3: Beef and Cheese Sausage
This beef and cheese sausage recipe is perfect for cheese lovers. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - 1 cup of shredded cheddar cheese - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Add the shredded cheddar cheese to the meat mixture before stuffing the casings. Serve the sausages with a side of macaroni and cheese for a cheesy and delicious meal.Conclusion
Beef sausages are a delicious and easy-to-make meal that everyone will love. With these recipes, you can try out different variations to find the one that you like the most. So, go ahead and give them a try!
Diced Beef Recipe Slow Cooker
Introduction
Are you looking for a tasty and easy-to-make meal that you can prepare in your slow cooker? If so, you're in the right place! This diced beef recipe slow cooker is perfect for anyone who wants a healthy and delicious meal without spending hours in the kitchen.Ingredients
Before you start cooking, you need to gather all the necessary ingredients. Here's a list of what you'll need:- 2 pounds of beef stew meat, diced into 1-inch cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 cup of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these steps to make this delicious diced beef recipe slow cooker:- Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
- Transfer the beef to your slow cooker.
- Add the onion, garlic, carrots, and celery to the skillet and cook until they're softened.
- Add the red wine to the skillet and scrape the bottom to release any browned bits.
- Add the beef broth, tomato paste, bay leaves, thyme, paprika, salt, and pepper to the skillet and stir to combine.
- Pour the mixture over the beef in the slow cooker.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- When the beef is tender, remove the bay leaves and discard them.
- Use a slotted spoon to remove the beef and vegetables from the slow cooker and transfer them to a serving dish.
- If you prefer a thicker sauce, you can use a slotted spoon to remove some of the vegetables and puree them in a blender. Then, add the puree back to the slow cooker and stir to combine.
- Serve hot with your favorite side dish.
Nutrition
This diced beef recipe slow cooker is not only delicious but also healthy. Here's the nutrition information per serving:- Calories: 400
- Protein: 35g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 4g
- Sugar: 6g
- Sodium: 500mg
Conclusion
This diced beef recipe slow cooker is a perfect meal for those who want a delicious and healthy dinner without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal that everyone will love. So, go ahead and try this recipe today!
Beef Stock Recipe
Introduction
Beef stock is a staple ingredient in many recipes. It is used to add flavor to soups, stews, and sauces. Making your own beef stock is easy, and it is a great way to use up leftover bones and vegetables. In this article, we will show you how to make beef stock from scratch.Ingredients
To make beef stock, you will need the following ingredients:- 4-5 pounds of beef bones (with marrow)
- 2 onions, sliced
- 4 carrots, sliced
- 4 celery stalks, sliced
- 4 garlic cloves, smashed
- 2 bay leaves
- 1 tablespoon of black peppercorns
- Water
Instructions
To make beef stock, follow these steps:- Preheat your oven to 400°F.
- Place the beef bones on a baking sheet and roast in the oven for 30-40 minutes until browned.
- Transfer the bones to a large pot and add the sliced onions, carrots, celery, garlic, bay leaves, and black peppercorns.
- Add enough water to cover the bones and vegetables by a few inches.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low and simmer for at least 6 hours, skimming off any foam or fat that rises to the surface.
- After 6 hours, remove the pot from the heat and let it cool slightly.
- Strain the stock through a fine-mesh strainer into a clean pot or container.
- Discard the solids and let the stock cool to room temperature.
- Refrigerate the stock for at least 12 hours or overnight.
- The next day, skim off any fat that has solidified on the surface.
- Your beef stock is now ready to use!
Nutrition
Beef stock is a low-calorie, nutrient-rich food. It is high in protein, vitamins, and minerals. One cup of beef stock contains approximately:- 25 calories
- 2 grams of protein
- 0 grams of fat
- 5 grams of carbohydrates
- 1 gram of fiber
- 2% of the daily value for calcium
- 2% of the daily value for iron
- 2% of the daily value for potassium
Conclusion
Making your own beef stock is a simple and rewarding process. It is a great way to add flavor and nutrition to your recipes. With this recipe, you can make a delicious and nutritious beef stock that can be used in a variety of dishes. Give it a try and see how easy it is!
Slow Cooker Beef Stroganoff Recipe
Introduction
Beef Stroganoff is a classic Russian dish that has become popular all over the world. It is a hearty and flavorful dish that is perfect for a cold winter day. The traditional recipe calls for beef strips cooked in a creamy sauce with mushrooms and onions. While the traditional recipe is delicious, it can take a lot of time and effort to prepare. This is where the slow cooker beef stroganoff recipe comes in handy. With a few simple ingredients and a slow cooker, you can make a delicious beef stroganoff without all the fuss.Ingredients
Here are the ingredients you will need for this recipe: - 1 pound of beef sirloin, sliced into strips - 1 onion, sliced - 8 ounces of mushrooms, sliced - 2 cloves of garlic, minced - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of sour cream - 2 tablespoons of cornstarch - 1 tablespoon of water - 1 pound of egg noodlesInstructions
1. In a slow cooker, add the beef strips, onion, mushrooms, and garlic. 2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. 3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 4. When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. 5. Cook the egg noodles according to the package instructions. 6. Serve the beef stroganoff over the egg noodles.Nutrition
Here are the nutrition facts for this recipe: - Calories: 497 - Fat: 17g - Saturated Fat: 7g - Cholesterol: 120mg - Sodium: 664mg - Potassium: 780mg - Carbohydrates: 44g - Fiber: 2g - Sugar: 4g - Protein: 42gStep-by-Step Instructions
Let's dive into the instructions in more detail. Step 1: In a slow cooker, add the beef strips, onion, mushrooms, and garlic. Be sure to slice the beef into thin strips so that it cooks evenly. Slicing it against the grain will also help make it more tender. Step 2: In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. These ingredients will give the dish its signature flavor. Step 3: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Cooking the beef in a slow cooker ensures that it becomes tender and flavorful. The low and slow cooking process also allows the flavors to meld together. Step 4: When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. This step is what makes the dish creamy and delicious. Step 5: Cook the egg noodles according to the package instructions. The egg noodles are the perfect accompaniment to the beef stroganoff. Step 6: Serve the beef stroganoff over the egg noodles. You can garnish it with fresh parsley or chives for some added flavor and color.Tips for Making the Best Slow Cooker Beef Stroganoff
Here are some tips to help you make the best slow cooker beef stroganoff: - Use a good cut of beef: Sirloin is a good cut to use for this recipe because it becomes tender when cooked low and slow. - Don't skip the sour cream: The sour cream is what makes the dish creamy and delicious. Be sure to add it at the end of the cooking process. - Use cornstarch to thicken the sauce: Cornstarch is a great thickener for sauces because it doesn't add any flavor. - Add some fresh herbs: Fresh parsley or chives can add some extra flavor and color to the dish. - Serve it over egg noodles: Egg noodles are the traditional accompaniment to beef stroganoff and they are perfect for soaking up the delicious sauce.Conclusion
Beef stroganoff is a delicious and hearty dish that is perfect for a cold winter day. Making it in a slow cooker takes all the fuss out of the traditional recipe and makes it easy to prepare. With a few simple ingredients and some time, you can make a delicious slow cooker beef stroganoff that will warm you up from the inside out.
How To Make Delicious Ground Beef Sausage At Home
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground coriander
Instructions:
1. In a large bowl, combine all of the spices. 2. Add the ground beef to the bowl and use your hands to mix everything together until the spices are evenly distributed throughout the meat. 3. Once everything is mixed, divide the meat into 8 equal portions. 4. Take each portion and roll it into a log shape, about 4 inches long and 1 inch in diameter. 5. Once all of the sausage logs are shaped, heat a large skillet over medium-high heat. 6. Add the sausage logs to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through. 7. Once the sausage is cooked, remove it from the skillet and let it rest for a few minutes before slicing and serving. 8. Serve the ground beef sausage on its own as a tasty snack, or use it in your favorite recipes.Nutrition:
This recipe yields 8 servings. Each serving contains approximately:- Calories: 120
- Protein: 13g
- Fat: 7g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 350mg
Why Make Your Own Ground Beef Sausage?
There are several reasons to consider making your own ground beef sausage. For starters, you can control the ingredients and avoid any additives or preservatives that you may be concerned about. You can also adjust the seasoning to your liking, making the sausage as spicy or mild as you prefer. Another advantage of making your own ground beef sausage is that it can be more cost-effective than buying pre-made versions. You can often purchase ground beef in bulk at a lower cost, and the spices used in this recipe are likely already in your pantry. Finally, making your own sausage can be a fun and rewarding cooking project. It's a great way to experiment with different flavor combinations and techniques, and it's a skill that can be passed down through generations.Tips for Making Perfect Ground Beef Sausage
Here are a few tips to ensure that your ground beef sausage turns out perfectly every time:- Use a lean ground beef with a fat content of 85% or higher. This will help ensure that the sausage isn't overly greasy.
- Be sure to mix the spices thoroughly into the meat. You want to ensure that each bite is flavored evenly.
- When shaping the sausage logs, be sure to compress the meat well to ensure that it holds together during cooking.
- Don't overcrowd the skillet when cooking the sausage. You want to give each log enough space to brown evenly.
Ways to Enjoy Ground Beef Sausage
Ground beef sausage is a versatile ingredient that can be used in a variety of dishes. Here are a few ways to enjoy it:- Add it to your morning eggs for a tasty and protein-packed breakfast.
- Use it in place of regular ground beef in your favorite pasta dishes or casseroles.
- Top a pizza with ground beef sausage, peppers, and onions for a delicious and hearty meal.
- Serve it on a bun with your favorite toppings for a classic sausage sandwich.
- Use it in homemade stuffing for a flavorful and satisfying side dish.
Conclusion
Making your own ground beef sausage is a fun and easy way to enjoy this classic meat product without any of the questionable ingredients found in store-bought versions. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious sausage that's perfect for any meal of the day. So why not give it a try? Your taste buds will thank you!
Beef Hot Pot Recipe
Introduction
A beef hot pot is a perfect meal for a cold winter evening. It is a simple, hearty, and healthy dish that is easy to make. The dish is very popular in many countries, and every country has its own version of the recipe. In this article, we will show you how to make a delicious beef hot pot that will warm your heart and soul.Ingredients
To make a beef hot pot, you will need the following ingredients:- 1 pound of beef chuck, sliced into thin pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 cups of beef broth
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of vegetable oil
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 potato, chopped
- 1 cup of mushrooms, sliced
- 1 cup of bok choy, chopped
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
Here are the step-by-step instructions to make a delicious beef hot pot:- Heat the vegetable oil in a large pot over medium-high heat.
- Add the sliced beef and cook until browned, stirring occasionally.
- Remove the beef from the pot and set aside.
- Add the onion, garlic, and ginger to the pot and cook until the onion is translucent.
- Add the beef broth, soy sauce, oyster sauce, and brown sugar to the pot and stir well.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the chopped carrot, celery, and potato to the pot and simmer for another 10 minutes.
- Add the sliced mushrooms and bok choy to the pot and simmer for another 5 minutes.
- Add the cooked beef back to the pot and simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Nutrition
A beef hot pot is a healthy and nutritious meal that is packed with vitamins and minerals. Here is the nutritional information for one serving of our beef hot pot recipe:- Calories: 267
- Protein: 26g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 4g
- Sugar: 7g
- Sodium: 1007mg
Conclusion
A beef hot pot is a delicious and healthy meal that is easy to make. It is a perfect dish for a cold winter evening and can be enjoyed by the whole family. With our recipe, you can make a flavorful and hearty beef hot pot that will warm your heart and soul.
Delicious Beef Brisket Recipe Uk
Introduction
Are you a fan of juicy and flavorful beef brisket? If yes, then you are in luck because we have the perfect recipe for you. This beef brisket recipe UK is easy to follow and will surely impress your family and friends. With just a few simple ingredients and steps, you can make a mouth-watering beef brisket that is perfect for any occasion.Ingredients
For this recipe, you will need the following ingredients: - 1 (4-5 pound) beef brisket - 2 tablespoons olive oil - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon brown sugar - 2 cups beef broth - 1 onion, chopped - 4 cloves garlic, mincedOptional ingredients:
- Carrots - Potatoes - CeleryInstructions
Follow these simple steps to make the perfect beef brisket: 1. Preheat your oven to 275°F. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. 3. Rub the spice mixture all over the beef brisket. 4. Heat the olive oil in a large Dutch oven over medium-high heat. 5. Sear the beef brisket in the Dutch oven until it is browned on all sides. 6. Remove the beef brisket from the Dutch oven and set it aside. 7. Add the chopped onion and minced garlic to the Dutch oven and cook until they are soft and translucent. 8. Pour in the beef broth and stir to combine. 9. Return the beef brisket to the Dutch oven, ensuring that it is fully submerged in the liquid. 10. Cover the Dutch oven with a lid and place it in the preheated oven. 11. Cook for 4-5 hours, or until the beef brisket is tender and easily pulls apart with a fork. 12. If you are adding vegetables, add them to the Dutch oven during the last hour of cooking. 13. Remove the beef brisket from the Dutch oven and let it rest for 10-15 minutes before slicing. 14. Serve with your favorite sides and enjoy!Nutrition
Here is the nutrition information for this beef brisket recipe: - Serving size: 1/8 of recipe - Calories: 450 - Total fat: 27g - Saturated fat: 9g - Cholesterol: 120mg - Sodium: 1125mg - Total carbohydrates: 5g - Dietary fiber: 1g - Sugars: 2g - Protein: 45gConclusion
This beef brisket recipe UK is a must-try for any meat lover. With its tender and flavorful meat, it is perfect for any occasion. Whether you are hosting a dinner party or just want to impress your family, this recipe is sure to be a hit. So what are you waiting for? Grab your ingredients and get cooking!
Corned Beef Recipe: A Flavorful And Hearty Dish
Introduction
Corned beef is a popular dish that originated from Ireland. It is a salt-cured beef brisket that is usually served during St. Patrick's Day. However, you can enjoy this flavorful and hearty dish any time of the year. Corned beef is easy to prepare, and it can be cooked in different ways. In this article, we will share with you a delicious corned beef recipe that you can try at home.Ingredients
Here are the ingredients that you will need:- 3-4lbs corned beef brisket
- 6 cups of water
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 bay leaves
- 1 tsp. whole peppercorns
- 1 tsp. mustard seeds
- 1 tsp. coriander seeds
- 1 large carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 head of cabbage, chopped
- 1 tsp. salt
- 1 tsp. black pepper
Instructions
Here's how to make corned beef:- In a large pot, add the corned beef brisket, water, onion, garlic, bay leaves, peppercorns, mustard seeds, and coriander seeds. Bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the corned beef is tender. Skim off any foam that rises to the surface.
- Add the chopped carrot, celery, and cabbage to the pot. Season with salt and black pepper. Simmer for another 30 minutes, or until the vegetables are tender.
- Remove the corned beef from the pot and let it rest for 10 minutes before slicing. Serve with the vegetables and some of the cooking liquid.
- Enjoy your delicious corned beef!
Nutrition
Corned beef is a great source of protein. A 3-ounce serving of corned beef provides about 16 grams of protein. It is also rich in vitamins and minerals, such as iron, zinc, and vitamin B12. However, corned beef is high in sodium, so it should be consumed in moderation. To reduce the sodium content, you can rinse the corned beef before cooking it.Variations
You can modify this corned beef recipe to suit your taste. Here are some variations that you can try:- Instead of boiling the corned beef, you can bake it in the oven. Preheat the oven to 325°F. Place the corned beef in a roasting pan and add enough water to cover it. Cover the pan with foil and bake for 3-4 hours, or until the corned beef is tender. Add the vegetables in the last hour of cooking.
- If you prefer a spicier flavor, you can add some red pepper flakes or hot sauce to the cooking liquid.
- You can also add other vegetables, such as potatoes, turnips, or parsnips, to the pot.
- If you want to make a sandwich, you can slice the corned beef thinly and serve it on rye bread with some sauerkraut and mustard.
Conclusion
Corned beef is a delicious and versatile dish that you can enjoy any time of the year. Whether you boil it, bake it, or make a sandwich, corned beef is sure to satisfy your taste buds. Try this recipe and impress your family and friends with your cooking skills.
Beef Pot Roast Recipe
Introduction
Beef pot roast is a classic comfort food that is perfect for a hearty family dinner. This dish is easy to make and requires only a few ingredients. It is also versatile and can be cooked on the stove, oven, or slow cooker. In this recipe, we will be using a slow cooker to make the pot roast, which will result in tender and flavorful meat.Ingredients
Here are the ingredients you will need:- 3-4 lb beef chuck roast
- 1 onion, chopped
- 3-4 carrots, peeled and chopped
- 3-4 potatoes, peeled and chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
Here are the steps to make the beef pot roast:- Season the beef chuck roast with salt and pepper on all sides.
- Heat a large skillet over medium-high heat and add olive oil.
- Place the roast in the skillet and cook for 3-4 minutes on each side until browned.
- Remove the roast from the skillet and place it in a slow cooker.
- Add the chopped onions, carrots, and potatoes to the slow cooker.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, garlic, thyme, rosemary, and bay leaf.
- Pour the mixture over the roast and vegetables in the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Once cooked, remove the bay leaf and discard.
- Use a slotted spoon to remove the roast and vegetables from the slow cooker and place them on a serving platter.
- Let the roast rest for 10 minutes before slicing it.
- Serve the sliced roast with the vegetables and gravy from the slow cooker.
Nutrition
Here is the nutrition information for one serving of beef pot roast:- Calories: 450
- Protein: 40g
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 4g
- Sugar: 4g
- Sodium: 750mg
Conclusion
Beef pot roast is a delicious and comforting dish that is perfect for a family dinner. This recipe is easy to make and requires only a few ingredients. With the help of a slow cooker, the beef chuck roast will be tender and flavorful. Serve the roast with the vegetables and gravy from the slow cooker for a complete meal. Enjoy!
Easy Beef Casserole Slow Cooker Recipe
Introduction
Casseroles are perfect for easy weeknight dinners, and with a slow cooker, it's even simpler. This easy beef casserole slow cooker recipe is perfect for those days when you want a hot meal waiting for you when you get home from work. It's a comforting, hearty dish that everyone will love. Plus, it's easy to customize with your favorite vegetables and spices.Ingredients
To make this easy beef casserole slow cooker recipe, you'll need the following ingredients:- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chopped vegetables (carrots, potatoes, celery, etc.)
- 1/4 cup flour
- 1/4 cup water
Instructions
Here's how to make this easy beef casserole slow cooker recipe:- In a large skillet, brown the beef stew meat over medium-high heat until it's browned on all sides. Remove the beef from the skillet and set it aside.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the beef broth, tomato sauce, Worcestershire sauce, thyme, rosemary, salt, and black pepper to the slow cooker. Stir to combine.
- Add the browned beef, cooked onion and garlic, and chopped vegetables to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on low for 8 hours.
- In a small bowl, whisk together the flour and water until smooth. Add the flour mixture to the slow cooker and stir to combine.
- Cook on high for an additional 30 minutes or until the sauce has thickened.
- Serve hot and enjoy!
Nutrition
Here's the nutrition information for this easy beef casserole slow cooker recipe:- Calories: 420
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 110mg
- Sodium: 1200mg
- Total Carbohydrates: 34g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 45g
Variations
Here are a few ways you can customize this easy beef casserole slow cooker recipe:- Add your favorite vegetables - this recipe calls for carrots, potatoes, and celery, but you can add any vegetables you like.
- Use different cuts of beef - instead of stew meat, you can use chuck roast or sirloin steak.
- Change up the spices - if you don't like thyme or rosemary, you can use other spices like oregano or basil.
- Make it gluten-free - use a gluten-free flour or cornstarch instead of wheat flour.
- Make it dairy-free - omit the Worcestershire sauce or use a dairy-free version.
Conclusion
This easy beef casserole slow cooker recipe is a delicious and comforting meal that's perfect for busy weeknights. With just a few simple ingredients and a slow cooker, you can have a hot and hearty dinner waiting for you when you get home from work. Plus, it's easy to customize with your favorite vegetables and spices. Try this recipe today and enjoy a warm and comforting meal!
Homemade Beef Burgers Recipe
Introduction
Who doesn’t love a good burger? Whether you’re having a backyard barbecue or just craving something delicious, making your own beef burgers is surprisingly easy and rewarding. And the best part? You can customize them to your heart’s content! In this recipe, we’ll show you how to make juicy, flavorful burgers that will have your taste buds dancing.Ingredients
For this recipe, you’ll need:- 1 pound ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1/4 cup breadcrumbs
- 4 hamburger buns
- Optional toppings: cheese, lettuce, tomato, onion, pickles, ketchup, mustard, mayo
Instructions
1. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, egg, and breadcrumbs. Mix well with your hands or a spoon until all the ingredients are evenly distributed. 2. Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking. 3. Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes per side, or until the internal temperature reaches 160°F. If you’re grilling, preheat your grill to medium-high heat and cook the patties for the same amount of time. 4. While the patties are cooking, prepare your buns and toppings. Toast the buns if desired and slice any vegetables you’ll be using. 5. Once the patties are done, remove them from the pan and let them rest for a few minutes. This will allow the juices to redistribute and make the burgers even juicier. 6. Assemble your burgers by placing a patty on the bottom bun and topping it with your desired toppings. Add the top bun and serve immediately.Nutrition
This recipe makes four servings. Each serving contains approximately:- Calories: 423
- Protein: 28g
- Fat: 23g
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 3g
- Sodium: 905mg