Slow Cooker Beef Stew Recipe

Cesar Chien    March 30, 2023    beef , cooker , recipe , Recipes , slow , stew    Comment   

Beer and Horseradish Slow Cooker Beef Stew The Chunky Chef from www.thechunkychef.com

Introduction

Slow cooker beef stew is a classic comfort food that is perfect for cold winter days. This recipe is easy to make and requires minimal preparation time. With just a few simple ingredients, you can create a hearty and delicious stew that will warm you up from the inside out.

Ingredients

To make this slow cooker beef stew, you will need the following ingredients:

• 2 pounds beef chuck, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup frozen peas

Instructions

To make this slow cooker beef stew, follow these simple instructions:

1. Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Transfer the beef to a slow cooker.
3. Add the onion, garlic, carrots, and celery to the same skillet and cook for 5 minutes, stirring occasionally.
4. Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
5. Pour the mixture over the beef in the slow cooker.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. In a small bowl, mix together the flour and butter until a paste forms.
8. Stir the flour mixture into the stew and cook on high for an additional 30 minutes, or until the stew thickens.
9. Add the frozen peas and cook for an additional 5 minutes.
10. Remove the bay leaf and serve.

Nutrition

This slow cooker beef stew recipe serves six and has the following nutritional information per serving:

• Calories: 398
• Protein: 36g
• Fat: 18g
• Carbohydrates: 16g
• Fiber: 3g
• Sugar: 5g
• Sodium: 899mg

Conclusion

Slow cooker beef stew is a delicious and comforting meal that is perfect for chilly days. With just a few simple ingredients and a slow cooker, you can create a flavorful and hearty stew that will warm you up from the inside out. Try this recipe today and enjoy a bowl of delicious and comforting slow cooker beef stew.

Source: diethood.com