SlowCooker Beef Stew Café Flavorful from cafeflavorful.com
Introduction
Beef stew is a classic comfort food that is perfect for cold weather. It is a hearty and filling meal that can be enjoyed by the whole family. Making beef stew can be time-consuming, but with a slow cooker, it is a breeze. In this article, we will share with you a delicious slow cook beef stew recipe. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes - 1 tablespoon vegetable oil - 2 cups beef broth - 1 cup red wine - 1 onion, chopped - 4 cloves garlic, minced - 4 potatoes, peeled and chopped - 4 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons cornstarch - 2 tablespoons water
Notes on Ingredients
- Beef Stew Meat: Use a cut of beef that is suitable for slow cooking, such as chuck roast, round roast, or brisket. These cuts have enough fat and connective tissue that will break down and become tender during the cooking process. - Red Wine: Choose a dry red wine such as Merlot or Cabernet Sauvignon. The wine adds depth of flavor to the stew. - Vegetables: You can add or substitute vegetables based on your preference. Other popular choices are peas, green beans, and mushrooms.
Instructions
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes. 2. Transfer the beef to the slow cooker. 3. In the same skillet, add the onion and garlic and sauté until softened, about 3 minutes. 4. Add the red wine to the skillet and deglaze, scraping up any browned bits on the bottom of the pan. 5. Pour the onion and wine mixture over the beef in the slow cooker. 6. Add the beef broth, potatoes, carrots, celery, thyme, bay leaf, salt, and black pepper to the slow cooker. Stir to combine. 7. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. 8. In a small bowl, whisk together the cornstarch and water until smooth. 9. Add the cornstarch mixture to the slow cooker and stir to combine. 10. Cook on high heat for an additional 30 minutes, or until the stew has thickened.
Nutrition
Here is the approximate nutritional information for one serving (based on 8 servings): - Calories: 300 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 580mg - Total Carbohydrates: 22g - Dietary Fiber: 3g - Sugars: 3g - Protein: 28g
Conclusion
This slow cook beef stew recipe is a must-try for any beef stew lover. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul. You can serve it with some crusty bread or over rice for a complete meal. This recipe is perfect for a cozy night in with the family or a potluck dinner with friends. Give it a try, and you won't be disappointed!
Slow Cooker Beef Stew Recipe with Butternut, Carrot and Potatoes from www.eatwell101.com
Introduction
Stews are a comforting and hearty meal that is perfect for the colder months. And the best part? You can make it in your slow cooker, which means you can throw everything in and let it cook while you go about your day. This recipe is packed with flavors and nutrients that will warm you up and leave you feeling satisfied. So, get your slow cooker ready, and let's get started!
Ingredients
Here are the ingredients you'll need for this slow cooker stew recipe: - 2 pounds of beef stew meat, cut into bite-sized pieces - 3 tablespoons of all-purpose flour - 2 tablespoons of olive oil - 1 onion, chopped - 3 garlic cloves, minced - 3 carrots, chopped - 2 celery stalks, chopped - 1 can of diced tomatoes, drained - 1 tablespoon of tomato paste - 2 cups of beef broth - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of paprika - Salt and pepper to taste
Instructions
1. In a large bowl, toss the beef stew meat with the flour until it's coated evenly. 2. Heat the olive oil in a skillet over medium-high heat. 3. Add the beef to the skillet and cook until browned on all sides. 4. Transfer the beef to your slow cooker. 5. Add the onion, garlic, carrots, celery, diced tomatoes, and tomato paste to the slow cooker. 6. Pour the beef broth over the ingredients in the slow cooker. 7. Add the thyme, rosemary, paprika, salt, and pepper to the slow cooker. 8. Stir everything together until it's well combined. 9. Cover the slow cooker and cook on high for 4-6 hours or low for 8-10 hours. 10. Before serving, taste and adjust the seasoning if needed. 11. Serve hot with your favorite sides, like mashed potatoes or crusty bread.
This slow cooker stew recipe is not only delicious but also packed with nutrients that are good for your health. Here are some of the health benefits: - Beef contains high-quality protein, which is essential for building and repairing tissues. It also contains vitamins and minerals like iron and zinc. - Carrots are rich in beta-carotene, which is converted to vitamin A in the body. Vitamin A is important for maintaining healthy eyesight and skin. - Celery is a good source of antioxidants, which help to protect your cells from damage. - Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of cancer and heart disease.
Variations
You can make this slow cooker stew recipe your own by adding or substituting ingredients. Here are some ideas: - Use chicken or pork instead of beef. - Add potatoes, sweet potatoes, or parsnips. - Use different spices like cumin or coriander instead of thyme and rosemary. - Add a can of beans like kidney beans or chickpeas. - Use vegetable broth instead of beef broth for a vegetarian version.
Conclusion
This slow cooker stew recipe is a delicious and easy way to enjoy a comforting meal. It's packed with flavor and nutrients that are good for your health. Plus, it's versatile, so you can make it your own by adding or substituting ingredients. So, get your slow cooker out and give this recipe a try. You won't be disappointed!
Stew rabbit is a hearty and delicious meal that is perfect for a cold evening. This dish is easy to make and is packed with flavor. Rabbit meat is low in fat and high in protein, making it a healthy choice for a meal. In this article, we will share with you a delicious stew rabbit recipe that you can make at home.
Ingredients
Here are the ingredients that you will need to make this stew rabbit recipe:
1 rabbit, cut into pieces
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cups chicken stock
1 cup red wine
1 tablespoon tomato paste
1 bay leaf
1 teaspoon thyme
1 teaspoon rosemary
1 tablespoon olive oil
Salt and pepper
Instructions
Here are the instructions for making this stew rabbit recipe: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté until the onion is translucent. 3. Add the rabbit pieces and brown on all sides. 4. Add the carrots and celery and sauté for a few minutes. 5. Add the chicken stock, red wine, tomato paste, bay leaf, thyme, and rosemary. 6. Season with salt and pepper to taste. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the rabbit is tender. 8. Remove the bay leaf. 9. Serve the stew rabbit hot with crusty bread.
Nutrition
Here is the nutrition information for this stew rabbit recipe:
Calories: 250
Protein: 30g
Fat: 8g
Carbohydrates: 10g
Fiber: 3g
Conclusion
Stew rabbit is a delicious and hearty meal that is perfect for a cold evening. This recipe is easy to make and is packed with flavor. Rabbit meat is a healthy choice for a meal, as it is low in fat and high in protein. We hope you enjoy making this stew rabbit recipe at home!
Chicken and Sausage Stew Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Sausage stew is a hearty and comforting dish that is perfect for cold winter days. This dish is easy to make and can be customized to your liking. Whether you prefer spicy sausages or mild ones, you can make this recipe your own. In this article, we will provide you with a detailed recipe for making sausage stew, along with information on its nutritional value.
Ingredients
To make sausage stew, you will need the following ingredients:
1 pound of sausage (spicy or mild)
1 onion, chopped
2 cloves of garlic, minced
2 cups of diced potatoes
1 cup of diced carrots
1 cup of diced celery
1 can of diced tomatoes
4 cups of chicken broth
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
To make sausage stew, follow these steps:
Heat the olive oil in a large pot over medium heat.
Add the sausage and cook until browned, about 5 minutes.
Remove the sausage from the pot and set it aside.
Add the onion and garlic to the pot and sauté until the onion is translucent, about 3 minutes.
Add the potatoes, carrots, and celery to the pot and sauté for another 5 minutes.
Add the can of diced tomatoes, chicken broth, and dried thyme to the pot.
Bring the stew to a boil and then reduce the heat to low.
Add the sausage back to the pot and let the stew simmer for about 30 minutes, or until the vegetables are tender.
Season the stew with salt and pepper to taste.
Serve the sausage stew hot and enjoy!
Nutrition
Sausage stew is a hearty and filling dish that is packed with nutrients. One serving of this stew (about 1.5 cups) contains approximately:
Calories: 350
Protein: 18 grams
Fat: 20 grams
Carbohydrates: 25 grams
Fiber: 5 grams
Sugar: 5 grams
Sodium: 900 milligrams
This stew is a good source of protein, fiber, and vitamins. It is also relatively low in calories, making it a great option for those who are watching their weight. If you want to make this stew even healthier, you can use turkey sausage instead of pork sausage, and add more vegetables like kale or spinach.
Conclusion
Sausage stew is a comforting and flavorful dish that is perfect for cold winter days. This recipe is easy to make and can be customized to your liking. Whether you prefer spicy sausages or mild ones, you can make this stew your own. We hope you enjoy making this recipe and that it becomes a staple in your winter meal rotation.
Beef Stew with Cheddar Dumplings Recipe Taste of Home from www.tasteofhome.com
Introduction
There's nothing quite like a hearty stew on a cold winter's day, and nothing quite completes a stew like some delicious dumplings. Dumplings are the perfect addition to any stew, adding a satisfying texture and flavor that will leave you feeling warm and full. In this article, we'll be sharing our favorite dumplings recipe for stew, including ingredient, instructions, and nutrition.
Ingredients
For the dumplings: - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/2 teaspoon black pepper - 1/2 cup milk - 1 egg, beaten - 2 tablespoons melted butter For the stew: - 2 pounds stew beef, cut into cubes - 2 tablespoons olive oil - 2 cups beef broth - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper, to taste
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, thyme, rosemary, and black pepper. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 4. Cover the bowl with plastic wrap and refrigerate for 30 minutes. 5. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 6. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. 7. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes. 8. Add the carrots and celery to the pot and cook for an additional 5 minutes. 9. Pour in the beef broth and add the thyme, rosemary, bay leaf, salt, and pepper. 10. Bring the stew to a simmer and let cook for 1 hour, stirring occasionally. 11. After 1 hour, remove the bay leaf and discard. 12. Using a spoon or cookie scoop, drop spoonfuls of the dumpling batter onto the surface of the stew, spacing them evenly. 13. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are fully cooked and puffed up. 14. Serve the stew in bowls, making sure to include plenty of dumplings in each serving.
Nutrition
This recipe makes approximately 6 servings, with each serving containing: - 466 calories - 20g fat - 39g carbohydrates - 32g protein While this recipe is certainly hearty and filling, it is also quite high in calories and fat. If you are looking to make this recipe a bit healthier, you could try using leaner cuts of beef or reducing the amount of butter used in the dumplings.
Conclusion
We hope you enjoyed this recipe for dumplings in stew. Whether you're looking for a comforting meal on a cold day or just craving some delicious dumplings, this recipe is sure to hit the spot. Don't be afraid to experiment with different seasonings or vegetables to make this stew your own. Happy cooking!
Beer and Horseradish Slow Cooker Beef Stew The Chunky Chef from www.thechunkychef.com
Introduction
Slow cooker beef stew is a classic comfort food that is perfect for cold winter days. This recipe is easy to make and requires minimal preparation time. With just a few simple ingredients, you can create a hearty and delicious stew that will warm you up from the inside out.
Ingredients
To make this slow cooker beef stew, you will need the following ingredients:
2 pounds beef chuck, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
3 celery stalks, chopped
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons flour
2 tablespoons butter
1 cup frozen peas
Instructions
To make this slow cooker beef stew, follow these simple instructions:
Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
Transfer the beef to a slow cooker.
Add the onion, garlic, carrots, and celery to the same skillet and cook for 5 minutes, stirring occasionally.
Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
Pour the mixture over the beef in the slow cooker.
Cover and cook on low for 8 hours or high for 4 hours.
In a small bowl, mix together the flour and butter until a paste forms.
Stir the flour mixture into the stew and cook on high for an additional 30 minutes, or until the stew thickens.
Add the frozen peas and cook for an additional 5 minutes.
Remove the bay leaf and serve.
Nutrition
This slow cooker beef stew recipe serves six and has the following nutritional information per serving:
Calories: 398
Protein: 36g
Fat: 18g
Carbohydrates: 16g
Fiber: 3g
Sugar: 5g
Sodium: 899mg
Conclusion
Slow cooker beef stew is a delicious and comforting meal that is perfect for chilly days. With just a few simple ingredients and a slow cooker, you can create a flavorful and hearty stew that will warm you up from the inside out. Try this recipe today and enjoy a bowl of delicious and comforting slow cooker beef stew.
Quick And Easy Beef Stew Crock Pot Recipes Image Of Food Recipe from www.herewebuy.org
Introduction
Beef stew is a classic comfort food that is perfect for cold and rainy days. It's easy to make, filling, and delicious. This dish is perfect for feeding a large family or for meal prepping for the week. In this article, we'll share an easy beef stew recipe that you can make in just a few simple steps.
Ingredients
To make beef stew, you'll need the following ingredients:
2 pounds beef stew meat
3 carrots, chopped
3 celery stalks, chopped
2 onions, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
4 cups beef broth
2 bay leaves
1 tablespoon dried thyme
1 tablespoon dried rosemary
2 tablespoons olive oil
Salt and pepper, to taste
Flour, for dredging (optional)
Instructions
Here's how to make beef stew: 1. Heat the olive oil in a large pot over medium-high heat. 2. Add the beef stew meat to the pot and season with salt and pepper. Brown the meat on all sides, about 5 minutes. 3. Remove the beef from the pot and set it aside. 4. Add the onions, carrots, and celery to the pot and sauté for 5 minutes. 5. Add the garlic and tomato paste to the pot and stir to combine. 6. Return the beef to the pot and add the beef broth, bay leaves, thyme, and rosemary. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the vegetables are soft. 8. If you'd like a thicker stew, you can dredge the beef in flour before browning it in step 2. This will create a roux and thicken the stew as it cooks. 9. Serve the stew hot with some crusty bread or over rice.
Nutrition
Here's the nutritional information for one serving of beef stew:
Calories: 350
Protein: 35g
Carbohydrates: 15g
Fat: 16g
Sodium: 800mg
Sugar: 5g
Conclusion
Beef stew is a classic dish that is easy to make and perfect for cold weather. This recipe is simple and delicious, and can be customized to your liking. You can add more vegetables or spices to make it your own. Give this recipe a try and enjoy a warm and comforting meal that will fill you up and make you feel satisfied.
Delicious 6 qt instant pot beef stew recipe and Fresh Tastes! Slow from www.pinterest.com
Introduction
Are you looking for a delicious and easy-to-make stew recipe that you can cook in your slow cooker? Look no further because we have the perfect recipe for you. This slow cooker recipe stew is hearty, flavorful, and packed with nutritious ingredients that will keep you satisfied for hours. Plus, it’s incredibly easy to make, so you can spend your time doing other things while your stew cooks to perfection.
Ingredients
To make this slow cooker recipe stew, you will need the following ingredients:
2 pounds stew meat
1 onion, chopped
3 cloves garlic, minced
4 carrots, chopped
4 potatoes, chopped
1 can diced tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Start by heating a large skillet over medium-high heat. Add the stew meat and cook until browned on all sides, about 5 minutes. 2. Transfer the meat to your slow cooker. 3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes. 4. Add the cooked onion and garlic to the slow cooker. 5. Add the chopped carrots, potatoes, and diced tomatoes to the slow cooker. 6. Pour in the beef broth and Worcestershire sauce. 7. Add the dried thyme, dried rosemary, salt, and black pepper. 8. Stir everything together until well combined. 9. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. 10. Once the cooking time is up, give the stew a good stir and season with additional salt and pepper, if needed. 11. Serve hot and enjoy!
Nutrition
This slow cooker recipe stew is not only delicious but also packed with nutrients. Here’s a breakdown of the nutrition information per serving:
Calories: 390
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 112mg
Sodium: 1020mg
Total Carbohydrates: 34g
Dietary Fiber: 5g
Sugars: 6g
Protein: 38g
Additional Tips
Here are some additional tips to help you make the best slow cooker recipe stew:
For a thicker stew, you can add a tablespoon or two of cornstarch mixed with water to the slow cooker in the last 30 minutes of cooking.
If you prefer a milder flavor, you can reduce the amount of dried thyme and rosemary or omit them altogether.
Feel free to add other vegetables to the stew, such as celery, mushrooms, or bell peppers.
If you’re short on time, you can prepare the stew ingredients the night before and refrigerate them. In the morning, simply transfer everything to your slow cooker and let it cook all day.
This slow cooker recipe stew is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for later.
Conclusion
This slow cooker recipe stew is the perfect comfort food for a cold winter day. It’s easy to make, packed with flavor, and loaded with nutritious ingredients. Plus, it’s a great meal option for busy weekdays or lazy weekends. Give it a try and see for yourself how delicious and satisfying it is.
