Slow Cooker Recipe Stew

Cesar Chien February 03, 2023 cooker , recipe , Recipes , slow , stew Comment

Delicious 6 qt instant pot beef stew recipe and Fresh Tastes! Slow from www.pinterest.com

Introduction

Are you looking for a delicious and easy-to-make stew recipe that you can cook in your slow cooker? Look no further because we have the perfect recipe for you. This slow cooker recipe stew is hearty, flavorful, and packed with nutritious ingredients that will keep you satisfied for hours. Plus, it’s incredibly easy to make, so you can spend your time doing other things while your stew cooks to perfection.

Ingredients

To make this slow cooker recipe stew, you will need the following ingredients:

2 pounds stew meat
1 onion, chopped
3 cloves garlic, minced
4 carrots, chopped
4 potatoes, chopped
1 can diced tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

1. Start by heating a large skillet over medium-high heat. Add the stew meat and cook until browned on all sides, about 5 minutes. 2. Transfer the meat to your slow cooker. 3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes. 4. Add the cooked onion and garlic to the slow cooker. 5. Add the chopped carrots, potatoes, and diced tomatoes to the slow cooker. 6. Pour in the beef broth and Worcestershire sauce. 7. Add the dried thyme, dried rosemary, salt, and black pepper. 8. Stir everything together until well combined. 9. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. 10. Once the cooking time is up, give the stew a good stir and season with additional salt and pepper, if needed. 11. Serve hot and enjoy!

Nutrition

This slow cooker recipe stew is not only delicious but also packed with nutrients. Here’s a breakdown of the nutrition information per serving:

Calories: 390
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 112mg
Sodium: 1020mg
Total Carbohydrates: 34g
Dietary Fiber: 5g
Sugars: 6g
Protein: 38g

Additional Tips

Here are some additional tips to help you make the best slow cooker recipe stew:

For a thicker stew, you can add a tablespoon or two of cornstarch mixed with water to the slow cooker in the last 30 minutes of cooking.
If you prefer a milder flavor, you can reduce the amount of dried thyme and rosemary or omit them altogether.
Feel free to add other vegetables to the stew, such as celery, mushrooms, or bell peppers.
If you’re short on time, you can prepare the stew ingredients the night before and refrigerate them. In the morning, simply transfer everything to your slow cooker and let it cook all day.
This slow cooker recipe stew is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for later.

Conclusion

This slow cooker recipe stew is the perfect comfort food for a cold winter day. It’s easy to make, packed with flavor, and loaded with nutritious ingredients. Plus, it’s a great meal option for busy weekdays or lazy weekends. Give it a try and see for yourself how delicious and satisfying it is.