Slow Cook Beef Stew Recipe

Cesar Chien September 19, 2023 beef , cook , recipe , Recipes , slow , stew Comment

SlowCooker Beef Stew Café Flavorful from cafeflavorful.com

Introduction

Beef stew is a classic comfort food that is perfect for cold weather. It is a hearty and filling meal that can be enjoyed by the whole family. Making beef stew can be time-consuming, but with a slow cooker, it is a breeze. In this article, we will share with you a delicious slow cook beef stew recipe. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul.

Ingredients

- 2 pounds beef stew meat, cut into 1-inch cubes - 1 tablespoon vegetable oil - 2 cups beef broth - 1 cup red wine - 1 onion, chopped - 4 cloves garlic, minced - 4 potatoes, peeled and chopped - 4 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons cornstarch - 2 tablespoons water

Notes on Ingredients

- Beef Stew Meat: Use a cut of beef that is suitable for slow cooking, such as chuck roast, round roast, or brisket. These cuts have enough fat and connective tissue that will break down and become tender during the cooking process. - Red Wine: Choose a dry red wine such as Merlot or Cabernet Sauvignon. The wine adds depth of flavor to the stew. - Vegetables: You can add or substitute vegetables based on your preference. Other popular choices are peas, green beans, and mushrooms.

Instructions

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes. 2. Transfer the beef to the slow cooker. 3. In the same skillet, add the onion and garlic and sauté until softened, about 3 minutes. 4. Add the red wine to the skillet and deglaze, scraping up any browned bits on the bottom of the pan. 5. Pour the onion and wine mixture over the beef in the slow cooker. 6. Add the beef broth, potatoes, carrots, celery, thyme, bay leaf, salt, and black pepper to the slow cooker. Stir to combine. 7. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. 8. In a small bowl, whisk together the cornstarch and water until smooth. 9. Add the cornstarch mixture to the slow cooker and stir to combine. 10. Cook on high heat for an additional 30 minutes, or until the stew has thickened.

Nutrition

Here is the approximate nutritional information for one serving (based on 8 servings): - Calories: 300 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 580mg - Total Carbohydrates: 22g - Dietary Fiber: 3g - Sugars: 3g - Protein: 28g

Conclusion

This slow cook beef stew recipe is a must-try for any beef stew lover. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul. You can serve it with some crusty bread or over rice for a complete meal. This recipe is perfect for a cozy night in with the family or a potluck dinner with friends. Give it a try, and you won't be disappointed!