lemon butter biscuits Lost in Food from lostinfood.co.uk
Introduction
Biscuits are a popular snack that can be enjoyed with tea, coffee, or as a quick bite on the go. Lemon biscuits, in particular, have a tart and tangy taste that is sure to tickle your taste buds. This recipe is easy to make and requires only a few ingredients that you probably already have in your pantry.
Ingredients
To make these delicious lemon biscuits, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, at room temperature
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon freshly grated lemon zest
1/4 cup freshly squeezed lemon juice
Instructions
Follow these simple instructions to make your own lemon biscuits:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Add the egg and mix well.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the flour mixture to the butter mixture, a little at a time, stirring until well combined.
Stir in the lemon zest and lemon juice until the dough comes together.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the back of a fork.
Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes.
Transfer the biscuits to a wire rack to cool completely.
Nutrition
These lemon biscuits are a delicious treat, but they are also fairly high in calories and sugar. Here is the nutritional information for one biscuit:
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 110mg
Total Carbohydrates: 20g
Sugars: 9g
Protein: 2g
Tips and Variations
Here are some tips and variations to help you customize this recipe to your liking:
If you don't have fresh lemons, you can use bottled lemon juice instead.
You can also substitute the lemon zest with orange or lime zest for a different flavor.
If you prefer your biscuits to be sweeter, you can increase the amount of sugar in the recipe.
For a healthier option, you can use whole wheat flour instead of all-purpose flour.
You can also add nuts or dried fruits to the dough for some extra texture and flavor.
Conclusion
These lemon biscuits are a wonderful snack that can be enjoyed any time of day. They are easy to make and require only a few simple ingredients. You can customize this recipe to your liking by adding different flavors or textures. Just be sure to enjoy them in moderation, as they are fairly high in calories and sugar.
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