Easy Buttermilk Biscuits Chips & Pepper from www.chipsandpepper.com
Introduction
Biscuits are a favorite breakfast item for many people. They are easy to make, and you can have them with butter, jam, or honey. In this article, we will provide a simple biscuit recipe that will take only a few minutes to prepare. The recipe is perfect for those who are new to baking or want a quick breakfast option.
Ingredients
For this recipe, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup unsalted butter, cold and cubed
3/4 cup milk
Instructions
Here are the instructions to make the biscuit recipe:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
Add the milk to the mixture and stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
Roll out the dough to 1/2-inch thickness and cut out biscuits using a biscuit cutter or a glass with a 2 1/2-inch diameter.
Place the biscuits on a baking sheet lined with parchment paper, leaving 2 inches between each biscuit.
Bake for 10-12 minutes or until the biscuits are golden brown on top.
Remove from the oven and let the biscuits cool for a few minutes before serving.
Nutrition
If you're watching your calorie intake, you may be wondering about the nutritional value of these biscuits. Here's a breakdown of the nutrition information for one biscuit:
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 280mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Tips for Making the Perfect Biscuits
Here are some tips to ensure that your biscuits turn out perfectly:
Use cold butter: Cold butter is the key to making flaky biscuits. Make sure to cube the butter and keep it in the fridge until you're ready to use it.
Don't overwork the dough: Overworking the dough can make the biscuits tough. Knead the dough gently and only until it comes together.
Use the right flour: All-purpose flour is the best choice for this recipe. Make sure to measure it carefully to avoid using too much or too little.
Use a sharp biscuit cutter: A sharp biscuit cutter will help you cut through the dough cleanly and make perfect biscuits.
Don't twist the cutter: Twisting the biscuit cutter can seal the edges of the biscuit and prevent it from rising properly. Push straight down and lift the cutter up.
Bake at the right temperature: Make sure your oven is preheated to the correct temperature before you put the biscuits in. Baking at too low a temperature can result in undercooked biscuits.
Let the biscuits cool: Letting the biscuits cool for a few minutes before serving will allow them to set and prevent them from falling apart.
Conclusion
Biscuits are a quick and easy breakfast option that you can make at home. With this simple biscuit recipe, you can have delicious biscuits in just a few minutes. Remember to use cold butter, don't overwork the dough, and bake at the right temperature. These tips will help you make the perfect biscuits every time. Enjoy your biscuits with butter, jam, honey, or any other topping of your choice.
lemon butter biscuits Lost in Food from lostinfood.co.uk
Introduction
Biscuits are a popular snack that can be enjoyed with tea, coffee, or as a quick bite on the go. Lemon biscuits, in particular, have a tart and tangy taste that is sure to tickle your taste buds. This recipe is easy to make and requires only a few ingredients that you probably already have in your pantry.
Ingredients
To make these delicious lemon biscuits, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, at room temperature
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon freshly grated lemon zest
1/4 cup freshly squeezed lemon juice
Instructions
Follow these simple instructions to make your own lemon biscuits:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Add the egg and mix well.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the flour mixture to the butter mixture, a little at a time, stirring until well combined.
Stir in the lemon zest and lemon juice until the dough comes together.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the back of a fork.
Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes.
Transfer the biscuits to a wire rack to cool completely.
Nutrition
These lemon biscuits are a delicious treat, but they are also fairly high in calories and sugar. Here is the nutritional information for one biscuit:
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 110mg
Total Carbohydrates: 20g
Sugars: 9g
Protein: 2g
Tips and Variations
Here are some tips and variations to help you customize this recipe to your liking:
If you don't have fresh lemons, you can use bottled lemon juice instead.
You can also substitute the lemon zest with orange or lime zest for a different flavor.
If you prefer your biscuits to be sweeter, you can increase the amount of sugar in the recipe.
For a healthier option, you can use whole wheat flour instead of all-purpose flour.
You can also add nuts or dried fruits to the dough for some extra texture and flavor.
Conclusion
These lemon biscuits are a wonderful snack that can be enjoyed any time of day. They are easy to make and require only a few simple ingredients. You can customize this recipe to your liking by adding different flavors or textures. Just be sure to enjoy them in moderation, as they are fairly high in calories and sugar.
Pieday Friday Shortbread for Burns Night or Valentines from cassiefairy.com
Introduction
Shortbread biscuits are a classic Scottish delicacy that has become popular worldwide. These buttery and crumbly biscuits are perfect for tea time or as a treat any time of the day. They are easy to make and require only a few ingredients. In this article, we will discuss the ingredients, instructions, and nutritional information for making shortbread biscuits.
Ingredients
The ingredients for making shortbread biscuits are simple and easy to find. You will need:
1 cup butter, softened
1/2 cup sugar
2 and 1/2 cups all-purpose flour
1/4 teaspoon salt
Instructions
Making shortbread biscuits is a straightforward process. Follow these simple steps:
Preheat your oven to 180°C.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the flour and salt to the creamed mixture and mix until a soft dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Cut the dough into desired shapes using a cookie cutter or a knife.
Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the biscuits to a wire rack and let cool completely.
Serve and enjoy!
Nutrition
Shortbread biscuits are a treat and should be enjoyed in moderation. Here is the nutritional information for one serving (one biscuit):
Calories: 120
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 5g
Protein: 1g
Conclusion
Shortbread biscuits are a timeless delicacy that are easy to make and perfect for any occasion. With just a few simple ingredients and steps, you can make these delicious biscuits right in your own kitchen. Serve them with a cup of tea or as a sweet snack - either way, they are sure to please!
Make some plain biscuits and then feel free to dress them up from www.thespec.com
Introduction
Biscuits are a classic baked good that are loved by many for their flaky texture and buttery flavor. They are a versatile food that can be enjoyed as a side dish, used as a base for sandwiches, or even eaten as a snack. In this recipe, we will be sharing a simple yet delicious plain biscuit recipe that is perfect for beginners or anyone looking for a quick and easy biscuit recipe.
Ingredients
To make these delicious biscuits, you will need the following ingredients: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 teaspoon of salt - 1/3 cup of cold butter, cubed - 1 cup of cold milk
Optional Ingredient
If you want to add some sweetness to your biscuits, you can also add 1 tablespoon of sugar to the dry ingredients.
Instructions
1. Preheat your oven to 450°F (230°C). 2. In a large mixing bowl, combine the flour, baking powder, and salt (and sugar if using). 3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Make a well in the center of the mixture and pour in the cold milk. 5. Stir the mixture with a wooden spoon until it forms a soft dough. 6. Turn the dough out onto a floured surface and knead it gently for about 30 seconds. 7. Roll the dough out to a ¾ inch thickness. 8. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. 9. Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each biscuit. 10. Bake the biscuits for 12-15 minutes or until they are golden brown on top. 11. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
These plain biscuits are a great source of carbohydrates and protein. One biscuit contains approximately 150 calories, 22 grams of carbohydrates, 2 grams of fiber, 3 grams of protein, and 5 grams of fat. They are also a good source of calcium and iron.
Tips
- Be sure to use cold butter and milk as this will help the biscuits to rise properly. - Do not overwork the dough or the biscuits will become tough. - If you don't have a biscuit cutter, you can use a glass or a jar with a round opening as a substitute. - You can brush the tops of the biscuits with melted butter before baking for a shiny finish. - Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. They can also be frozen for up to 2 months.
Conclusion
This plain biscuit recipe is perfect for anyone who wants to make delicious biscuits at home without too much fuss. With just a few simple ingredients and easy-to-follow instructions, you can have freshly baked biscuits in no time. Whether you enjoy them as a side dish or a snack, these biscuits are sure to satisfy your cravings. So why not give this recipe a try today and enjoy the deliciousness of freshly baked biscuits?
Easy Buttermilk Biscuits Live Well Bake Often from www.livewellbakeoften.com
Introduction
Biscuits are a classic comfort food that can be enjoyed any time of day. Whether you like them for breakfast with sausage gravy, as a side for your lunch sandwich, or as a sweet treat with some jam or honey, biscuits are always a crowd-pleaser. While store-bought biscuits are convenient, there's something special about making them from scratch. In this article, we will be sharing our favorite homemade biscuit recipe that is easy to follow and yields delicious results every time.
Ingredients
To make these biscuits, you will need the following ingredients: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 teaspoon of salt - 1/2 cup of unsalted butter (cold and cubed) - 3/4 cup of milk
Instructions
1. Preheat your oven to 425°F (218°C). 2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. 3. Add the cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse sand. 4. Make a well in the center of the mixture and pour in the milk. 5. Use a wooden spoon or your hands to mix the dough until it comes together. Be careful not to overmix, as this can result in tough biscuits. 6. Turn the dough out onto a floured surface and knead it a few times until it comes together into a smooth ball. 7. Use a rolling pin to roll the dough out to a 1/2-inch thickness. 8. Use a biscuit cutter or the rim of a glass to cut out biscuits. 9. Place the biscuits onto a baking sheet lined with parchment paper, leaving about 1 inch of space between them. 10. Bake for 12-15 minutes, or until the biscuits are golden brown on top. 11. Remove from the oven and brush the tops of the biscuits with melted butter, if desired. 12. Serve warm and enjoy!
Nutrition
These homemade biscuits are a delicious treat, but they are also fairly high in calories and fat. One biscuit (assuming you make 12 biscuits from this recipe) contains approximately: - 170 calories - 9 grams of fat - 20 grams of carbohydrates - 2 grams of fiber - 3 grams of protein While these biscuits are not the healthiest option out there, they are a great indulgence every once in a while. If you are looking to make them a bit healthier, you could try using whole wheat flour instead of all-purpose flour, or using a lower-fat milk alternative.
Conclusion
Now that you have our homemade biscuit recipe, you can enjoy these delicious treats anytime you want. Whether you are making them for a special occasion or just as a weekday breakfast, these biscuits are sure to be a hit. Remember to enjoy them in moderation and have fun experimenting with different flavors and toppings. Happy baking!
3 Ingredient Oat Cookies Healthy Living James GlutenFree, Vegan, NO from healthylivingjames.co.uk
Introduction
Biscuits are a popular snack that everyone loves to indulge in. However, most of the biscuits available in the market are high in sugar and unhealthy fats. But what if you could make your own biscuits at home that are not only delicious but also healthy? In this article, we will share with you a simple and easy recipe for oat biscuits that are not only tasty but also packed with the goodness of oats.
Ingredients
To make these yummy oat biscuits, you will need the following ingredients: - 1 cup of oats - ½ cup of all-purpose flour - ¼ cup of brown sugar - ½ cup of butter - 1 egg - 1 tsp of baking powder - 1 tsp of vanilla extract - 1 pinch of salt
Note:
You can also substitute butter with coconut oil or any other vegetable oil of your choice.
Instructions
Now that you have all the ingredients, let's start making these delicious oat biscuits: Step 1: Preheat your oven to 180°C. Step 2: In a mixing bowl, add oats, all-purpose flour, baking powder, and salt. Mix all the dry ingredients well. Step 3: In another bowl, add softened butter and brown sugar. Cream them together using a hand mixer until you get a smooth mixture. Step 4: Add the egg and vanilla extract to the butter and sugar mixture. Mix everything well. Step 5: Now, add the dry ingredients to the wet ingredients mixture. Mix them until you get a dough-like consistency. Step 6: Using your hands, make small balls out of the dough and flatten them on a baking tray lined with parchment paper. Step 7: Bake the biscuits for about 12-15 minutes or until they turn golden brown. Step 8: Once done, remove the biscuits from the oven and let them cool down for a few minutes. Step 9: Serve the oat biscuits with a hot cup of tea or coffee.
Nutrition
These oat biscuits are not only delicious but also very healthy. Here's a quick look at the nutritional value of these biscuits: - Calories: 120 cal per biscuit - Fat: 7g - Carbohydrates: 12g - Fiber: 1g - Protein: 2g - Sugar: 4g
Note:
The nutritional value may vary depending on the type and quantity of ingredients used.
Conclusion
Oat biscuits are a healthy and tasty snack that you can enjoy guilt-free. With this simple and easy recipe, you can make your own oat biscuits at home and enjoy them with your loved ones. So, what are you waiting for? Try this recipe today and let us know how you liked it!
The Most Fluffy and Buttery Biscuits Ever Easy Buttery, Tender Biscuits from www.tablefortwoblog.com
Introduction
Biscuits are a classic snack that people love. They are easy to make, and you can serve them for breakfast, lunch, or dinner. In this article, we will show you how to make buttery biscuits that are soft, flaky, and delicious. The recipe is easy to follow, and you will only need a few ingredients.
Ingredients
Here are the ingredients you will need:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk, cold
Flour
Flour is the main ingredient in biscuits. All-purpose flour is perfect for this recipe because it has the right amount of gluten to give the biscuits structure. You can use other types of flour, but they will give you a different texture.
Baking Powder and Baking Soda
Baking powder and baking soda are leavening agents that make the biscuits rise. Baking powder is a combination of baking soda, cream of tartar, and cornstarch. Baking soda reacts with the acidic buttermilk to create carbon dioxide, which makes the biscuits rise.
Salt
Salt enhances the flavor of the biscuits. It also helps to activate the baking powder and baking soda.
Butter
Butter is what makes the biscuits buttery. Use unsalted butter so that you can control the amount of salt in the recipe. Make sure the butter is cold and cubed so that it blends well with the flour.
Buttermilk
Buttermilk is what makes the biscuits tender and moist. It also reacts with the baking soda to create carbon dioxide, which makes the biscuits rise. Use cold buttermilk so that the butter stays cold.
Instructions
Follow these simple steps to make the perfect buttery biscuits:
Preheat the oven to 450°F (230°C).
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the cold, cubed butter to the flour mixture and use a pastry blender to cut it into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the flour mixture and pour in the cold buttermilk.
Use a fork to stir the buttermilk into the flour mixture until the dough comes together.
Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
Roll the dough out to 1/2 inch (1.25 cm) thickness.
Use a biscuit cutter or a glass to cut out the biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 10-12 minutes or until they are golden brown.
Remove the biscuits from the oven and brush the tops with melted butter.
Serve the biscuits warm with butter, jam, or honey.
Preparation Tips
Here are some tips to make the perfect buttery biscuits:
Make sure the butter and buttermilk are cold.
Handle the dough as little as possible to keep it tender.
Use a biscuit cutter or a glass to cut out the biscuits. Don't twist the cutter or the biscuits won't rise properly.
Place the biscuits close together on the baking sheet to help them rise.
Brush the tops of the biscuits with melted butter as soon as they come out of the oven to make them extra buttery.
Nutrition
Here is the nutrition information for one buttery biscuit:
Calories: 190
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 440mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Calories and Fat
Buttery biscuits are not a low-calorie food, but they are a delicious treat. One biscuit has about 190 calories and 10g of fat. Most of the fat comes from the butter, so you can reduce the fat by using less butter or a lower-fat alternative.
Sodium
One biscuit has about 440mg of sodium, which is about 19% of the recommended daily intake. If you are watching your sodium intake, you can reduce the salt in the recipe or use a lower-sodium baking powder.
Carbohydrates and Fiber
One biscuit has about 22g of carbohydrates and 1g of fiber. Most of the carbohydrates come from the flour, which is a complex carbohydrate. The fiber comes from the flour and the baking powder.
Protein
One biscuit has about 3g of protein, which is not a significant source of protein. If you want to increase the protein content, you can serve the biscuits with eggs, bacon, or sausage.
Conclusion
Buttery biscuits are a classic snack that everyone loves. They are easy to make, and you can serve them for any meal of the day. Follow our recipe and tips to make the perfect buttery biscuits every time. Serve them warm with butter, jam, or honey for a delicious treat.
Crunchy Anzac biscuits Recipe Foodiful from www.foodiful.com.au
Introduction
Anzac biscuits are a popular treat in Australia and New Zealand. They are known for their chewy texture, sweet flavor, and historical significance. These biscuits were originally made during World War I by wives and mothers who sent them to their soldiers who were fighting overseas. Anzac biscuits were perfect for this purpose because they didn't spoil easily and they were easy to transport. Today, Anzac biscuits are enjoyed by people all over the world, and they are still a popular choice for soldiers and veterans. If you want to make your own Anzac biscuits, here is a simple and delicious recipe that you can try.
Ingredients
To make Anzac biscuits, you will need the following ingredients:
1 cup of rolled oats
1 cup of plain flour
1 cup of desiccated coconut
1/2 cup of brown sugar
1/2 cup of caster sugar
125g of butter
2 tablespoons of golden syrup
1 teaspoon of bicarbonate of soda
2 tablespoons of boiling water
Instructions
Here is how to make Anzac biscuits:
Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
Place the rolled oats, plain flour, desiccated coconut, brown sugar, and caster sugar in a large bowl. Mix well.
Melt the butter and golden syrup in a small saucepan over low heat. Stir until the butter has melted and the mixture is well combined.
In a separate bowl, mix the bicarbonate of soda and boiling water together. Add this mixture to the butter and golden syrup mixture and stir well.
Add the wet ingredients to the dry ingredients and mix well.
Line a baking tray with baking paper. Use a spoon to drop tablespoons of the mixture onto the tray, leaving enough space between each biscuit for them to spread out.
Bake the biscuits for 12-15 minutes or until they are golden brown.
Remove the biscuits from the oven and allow them to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
If you're curious about the nutritional value of Anzac biscuits, here are the approximate values per biscuit:
Energy - 465kJ (111 calories)
Protein - 1.5g
Fat - 5.5g
Carbohydrate - 13g
Sugar - 7g
Fibre - 1g
Sodium - 77mg
Conclusion
Anzac biscuits are a delicious and easy treat to make at home. Whether you're making them for yourself or as a gift for someone else, this recipe is sure to please. With its simple ingredients and easy instructions, you'll be able to whip up a batch of Anzac biscuits in no time. So why not give it a try and see for yourself how delicious they are?
