Introduction
Shortbread biscuits are a classic Scottish delicacy that has become popular worldwide. These buttery and crumbly biscuits are perfect for tea time or as a treat any time of the day. They are easy to make and require only a few ingredients. In this article, we will discuss the ingredients, instructions, and nutritional information for making shortbread biscuits.Ingredients
The ingredients for making shortbread biscuits are simple and easy to find. You will need:- 1 cup butter, softened
- 1/2 cup sugar
- 2 and 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
Making shortbread biscuits is a straightforward process. Follow these simple steps:- Preheat your oven to 180°C.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the flour and salt to the creamed mixture and mix until a soft dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into desired shapes using a cookie cutter or a knife.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake the biscuits for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the biscuits to a wire rack and let cool completely.
- Serve and enjoy!
Nutrition
Shortbread biscuits are a treat and should be enjoyed in moderation. Here is the nutritional information for one serving (one biscuit):- Calories: 120
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g
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