Biscuit Recipe Simple

Cesar Chien September 28, 2023 biscuit , recipe , Recipes , simple Comment

Easy Buttermilk Biscuits Chips & Pepper from www.chipsandpepper.com

Introduction

Biscuits are a favorite breakfast item for many people. They are easy to make, and you can have them with butter, jam, or honey. In this article, we will provide a simple biscuit recipe that will take only a few minutes to prepare. The recipe is perfect for those who are new to baking or want a quick breakfast option.

Ingredients

For this recipe, you will need the following ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup unsalted butter, cold and cubed
3/4 cup milk

Instructions

Here are the instructions to make the biscuit recipe:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
Add the milk to the mixture and stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
Roll out the dough to 1/2-inch thickness and cut out biscuits using a biscuit cutter or a glass with a 2 1/2-inch diameter.
Place the biscuits on a baking sheet lined with parchment paper, leaving 2 inches between each biscuit.
Bake for 10-12 minutes or until the biscuits are golden brown on top.
Remove from the oven and let the biscuits cool for a few minutes before serving.

Nutrition

If you're watching your calorie intake, you may be wondering about the nutritional value of these biscuits. Here's a breakdown of the nutrition information for one biscuit:

Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 280mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g

Tips for Making the Perfect Biscuits

Here are some tips to ensure that your biscuits turn out perfectly:

Use cold butter: Cold butter is the key to making flaky biscuits. Make sure to cube the butter and keep it in the fridge until you're ready to use it.
Don't overwork the dough: Overworking the dough can make the biscuits tough. Knead the dough gently and only until it comes together.
Use the right flour: All-purpose flour is the best choice for this recipe. Make sure to measure it carefully to avoid using too much or too little.
Use a sharp biscuit cutter: A sharp biscuit cutter will help you cut through the dough cleanly and make perfect biscuits.
Don't twist the cutter: Twisting the biscuit cutter can seal the edges of the biscuit and prevent it from rising properly. Push straight down and lift the cutter up.
Bake at the right temperature: Make sure your oven is preheated to the correct temperature before you put the biscuits in. Baking at too low a temperature can result in undercooked biscuits.
Let the biscuits cool: Letting the biscuits cool for a few minutes before serving will allow them to set and prevent them from falling apart.

Conclusion

Biscuits are a quick and easy breakfast option that you can make at home. With this simple biscuit recipe, you can have delicious biscuits in just a few minutes. Remember to use cold butter, don't overwork the dough, and bake at the right temperature. These tips will help you make the perfect biscuits every time. Enjoy your biscuits with butter, jam, honey, or any other topping of your choice.