The Most Fluffy and Buttery Biscuits Ever Easy Buttery, Tender Biscuits from www.tablefortwoblog.com
Introduction
Biscuits are a classic snack that people love. They are easy to make, and you can serve them for breakfast, lunch, or dinner. In this article, we will show you how to make buttery biscuits that are soft, flaky, and delicious. The recipe is easy to follow, and you will only need a few ingredients.
Ingredients
Here are the ingredients you will need:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk, cold
Flour
Flour is the main ingredient in biscuits. All-purpose flour is perfect for this recipe because it has the right amount of gluten to give the biscuits structure. You can use other types of flour, but they will give you a different texture.
Baking Powder and Baking Soda
Baking powder and baking soda are leavening agents that make the biscuits rise. Baking powder is a combination of baking soda, cream of tartar, and cornstarch. Baking soda reacts with the acidic buttermilk to create carbon dioxide, which makes the biscuits rise.
Salt
Salt enhances the flavor of the biscuits. It also helps to activate the baking powder and baking soda.
Butter
Butter is what makes the biscuits buttery. Use unsalted butter so that you can control the amount of salt in the recipe. Make sure the butter is cold and cubed so that it blends well with the flour.
Buttermilk
Buttermilk is what makes the biscuits tender and moist. It also reacts with the baking soda to create carbon dioxide, which makes the biscuits rise. Use cold buttermilk so that the butter stays cold.
Instructions
Follow these simple steps to make the perfect buttery biscuits:
Preheat the oven to 450°F (230°C).
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the cold, cubed butter to the flour mixture and use a pastry blender to cut it into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the flour mixture and pour in the cold buttermilk.
Use a fork to stir the buttermilk into the flour mixture until the dough comes together.
Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
Roll the dough out to 1/2 inch (1.25 cm) thickness.
Use a biscuit cutter or a glass to cut out the biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 10-12 minutes or until they are golden brown.
Remove the biscuits from the oven and brush the tops with melted butter.
Serve the biscuits warm with butter, jam, or honey.
Preparation Tips
Here are some tips to make the perfect buttery biscuits:
Make sure the butter and buttermilk are cold.
Handle the dough as little as possible to keep it tender.
Use a biscuit cutter or a glass to cut out the biscuits. Don't twist the cutter or the biscuits won't rise properly.
Place the biscuits close together on the baking sheet to help them rise.
Brush the tops of the biscuits with melted butter as soon as they come out of the oven to make them extra buttery.
Nutrition
Here is the nutrition information for one buttery biscuit:
Calories: 190
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 440mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Calories and Fat
Buttery biscuits are not a low-calorie food, but they are a delicious treat. One biscuit has about 190 calories and 10g of fat. Most of the fat comes from the butter, so you can reduce the fat by using less butter or a lower-fat alternative.
Sodium
One biscuit has about 440mg of sodium, which is about 19% of the recommended daily intake. If you are watching your sodium intake, you can reduce the salt in the recipe or use a lower-sodium baking powder.
Carbohydrates and Fiber
One biscuit has about 22g of carbohydrates and 1g of fiber. Most of the carbohydrates come from the flour, which is a complex carbohydrate. The fiber comes from the flour and the baking powder.
Protein
One biscuit has about 3g of protein, which is not a significant source of protein. If you want to increase the protein content, you can serve the biscuits with eggs, bacon, or sausage.
Conclusion
Buttery biscuits are a classic snack that everyone loves. They are easy to make, and you can serve them for any meal of the day. Follow our recipe and tips to make the perfect buttery biscuits every time. Serve them warm with butter, jam, or honey for a delicious treat.
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