The Best Turkey Recipe For Your Feast

Cesar Chien September 15, 2023 best , recipe , Recipes , turkey Comment

The Best Roasted Turkey Recipe Best roasted turkey, Roasted turkey from www.pinterest.com

Introduction

With Thanksgiving just around the corner, it's time to start thinking about the centerpiece of your feast: the turkey. There are countless ways to prepare a turkey, but we believe we have found the best recipe that will impress your guests and leave them begging for seconds.

Ingredients

To make this delicious turkey, you will need the following ingredients: - 1 10-12 pound turkey, thawed - 2 sticks of unsalted butter, softened - 4 cloves of garlic, minced - 2 tablespoons of fresh rosemary, finely chopped - 2 tablespoons of fresh thyme, finely chopped - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 onion, quartered - 1 lemon, halved - 1/2 cup of chicken broth

Instructions

1. Preheat your oven to 325 degrees Fahrenheit. 2. Remove the neck and giblets from the turkey and discard. 3. Rinse the turkey inside and out with cold water and pat dry with paper towels. 4. In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix until well combined. 5. Gently loosen the skin over the turkey breast and thighs with your fingers, being careful not to tear the skin. 6. Rub the butter mixture under the skin, making sure to cover as much of the meat as possible. 7. Place the quartered onion and halved lemon inside the turkey cavity. 8. Tie the legs together with kitchen twine and tuck the wings under the turkey. 9. Place the turkey on a roasting rack in a large roasting pan. 10. Add the chicken broth to the bottom of the pan. 11. Cover the turkey with aluminum foil, making sure it is tightly sealed around the edges. 12. Roast the turkey in the preheated oven for 2 1/2 to 3 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. 13. Remove the foil from the turkey and continue to roast for another 30 minutes, or until the skin is browned and crispy. 14. Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Nutrition

This recipe yields approximately 12 servings. Each serving contains: - Calories: 564 - Fat: 32g - Saturated Fat: 13g - Cholesterol: 231mg - Sodium: 931mg - Carbohydrates: 2g - Fiber: 0g - Sugar: 1g - Protein: 66g

Conclusion

This turkey recipe is sure to be a hit at your Thanksgiving feast. The buttery, herby flavor is perfectly balanced and the meat will be moist and tender. Plus, it's easy to make and requires minimal prep time. Give it a try this holiday season and let us know what you think!