The BEST Gluten Free Vegan Carrot Cake This one bowl, healthy carrot from www.pinterest.com
Introduction
If you are looking for a delicious and healthy cake recipe that is both vegan and gluten-free, you have come to the right place. This recipe is easy to make and uses wholesome ingredients that are good for you. Whether you have dietary restrictions or simply want to try something new, this cake is sure to satisfy your sweet tooth.
Ingredients
For the cake:
2 cups gluten-free all-purpose flour
1 cup almond flour
1 cup coconut sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups almond milk
1/2 cup coconut oil, melted
1 tbsp apple cider vinegar
1 tbsp vanilla extract
For the frosting:
1 cup raw cashews, soaked overnight
1/2 cup coconut cream
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. 3. In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into a greased 9-inch cake pan and smooth out the top with a spatula. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Allow the cake to cool completely before frosting. 8. To make the frosting, drain and rinse the soaked cashews and add them to a high-speed blender along with the coconut cream, maple syrup, melted coconut oil, vanilla extract, and salt. 9. Blend on high until smooth and creamy, scraping down the sides as needed. 10. Place the frosting in the refrigerator for at least 30 minutes to firm up. 11. Once the cake has cooled, remove it from the pan and place it on a cake stand or serving plate. 12. Spread the frosting evenly over the top and sides of the cake using a spatula. 13. Decorate the cake with fresh fruit or nuts, if desired.
Nutrition
This vegan gluten-free cake recipe makes 12 servings, with each serving containing approximately:
Calories: 466
Protein: 7g
Fat: 29g
Carbohydrates: 48g
Fiber: 4g
Sugar: 23g
Sodium: 289mg
Conclusion
This vegan gluten-free cake recipe is a healthy and delicious dessert option that everyone can enjoy. With its wholesome ingredients and easy preparation, you can indulge in a sweet treat without any guilt. Give it a try and let us know how it turns out!
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