The Caked Crusader Chocolate sponge cake with chocolate buttercream from thecakedcrusader.blogspot.com
Introduction
If you are a chocolate lover and looking for a tasty and easy-to-make cake, then you are in the right place. This sponge chocolate cake recipe is perfect for any occasion, whether it's a birthday party, anniversary, or just a simple dessert after dinner. This cake is light, fluffy, and chocolatey, making it a favorite for all ages. The best part about this recipe is that you can make it without any fancy equipment or ingredients. So, let's get started!
Ingredients
- 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup hot water
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray. Step 2: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. Step 3: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined. Step 4: Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix the batter, or the cake will become dense. Step 5: Add the hot water to the batter and mix until well combined. The batter will be thin, but that's okay. Step 6: Pour the batter evenly into the prepared cake pans. Step 7: Bake the cakes for 30-35 minutes or until a toothpick inserted in the center comes out clean. Step 8: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Step 9: Remove the cakes from the pans and let them cool completely on a wire rack.
- To make the cake extra moist, you can brush each layer with a simple syrup made of equal parts sugar and water. - You can also add some chocolate chips to the batter for an extra chocolatey flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - Make sure to let the cakes cool completely before frosting them. If you frost them while they are still warm, the frosting will melt and slide off the cake. - You can also make this cake in a Bundt pan or a sheet pan if you don't have two cake pans. - Serve the cake with whipped cream or vanilla ice cream for a delicious dessert.
Conclusion
This sponge chocolate cake recipe is easy to make and perfect for any occasion. The cake is light, fluffy, and chocolatey, making it a favorite for all ages. With simple ingredients and easy-to-follow instructions, you can make this cake in no time. So, go ahead and try this recipe, and impress your family and friends with your baking skills!
Low sugar cake and bake recipes that'll help you stick to your diet from www.goodto.com
Introduction
Low sugar cake recipe is the perfect dessert for those who are health-conscious or have diabetes. These cakes are not only delicious but also healthier than regular cakes. In this article, we will discuss a simple recipe for low sugar cake along with its ingredients, instructions, and nutritional value.
Ingredients
The ingredients required for making a low sugar cake are:
1 cup of all-purpose flour
1/2 cup of almond flour
1/2 cup of unsweetened applesauce
1/4 cup of honey
2 eggs
1/2 cup of low-fat milk
1 tsp of baking powder
1 tsp of vanilla extract
1/4 tsp of salt
Instructions
Follow the below instructions to make a low sugar cake:
Preheat the oven to 350°F (175°C).
Grease a cake pan with cooking spray.
In a mixing bowl, mix all-purpose flour, almond flour, baking powder, and salt.
In another mixing bowl, whisk together eggs, unsweetened applesauce, honey, low-fat milk, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and mix well.
Pour the batter into the greased cake pan and smooth the top with a spatula.
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool down before serving.
Nutrition
The nutritional value of low sugar cake per serving (1 slice) is:
Calories: 170
Fat: 5g
Saturated Fat: 1g
Cholesterol: 55mg
Sodium: 160mg
Carbohydrates: 27g
Fiber: 1g
Sugars: 13g
Protein: 5g
Tips
Here are some tips to make your low sugar cake more delicious:
You can substitute almond flour with any other nut flour like hazelnut or cashew flour.
You can also add some fresh fruits like berries or sliced apples to the batter to make it more flavorful.
You can use any other sweetener like maple syrup, agave nectar, or stevia instead of honey.
You can also use a combination of all-purpose flour and whole wheat flour to make the cake more nutritious.
You can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Low sugar cake is a healthier alternative to regular cake without compromising on taste. With the above recipe and tips, you can make a delicious low sugar cake that everyone will love. So, try this recipe at home and enjoy a guilt-free dessert.
The BEST Gluten Free Vegan Carrot Cake This one bowl, healthy carrot from www.pinterest.com
Introduction
If you are looking for a delicious and healthy cake recipe that is both vegan and gluten-free, you have come to the right place. This recipe is easy to make and uses wholesome ingredients that are good for you. Whether you have dietary restrictions or simply want to try something new, this cake is sure to satisfy your sweet tooth.
Ingredients
For the cake:
2 cups gluten-free all-purpose flour
1 cup almond flour
1 cup coconut sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups almond milk
1/2 cup coconut oil, melted
1 tbsp apple cider vinegar
1 tbsp vanilla extract
For the frosting:
1 cup raw cashews, soaked overnight
1/2 cup coconut cream
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. 3. In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into a greased 9-inch cake pan and smooth out the top with a spatula. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Allow the cake to cool completely before frosting. 8. To make the frosting, drain and rinse the soaked cashews and add them to a high-speed blender along with the coconut cream, maple syrup, melted coconut oil, vanilla extract, and salt. 9. Blend on high until smooth and creamy, scraping down the sides as needed. 10. Place the frosting in the refrigerator for at least 30 minutes to firm up. 11. Once the cake has cooled, remove it from the pan and place it on a cake stand or serving plate. 12. Spread the frosting evenly over the top and sides of the cake using a spatula. 13. Decorate the cake with fresh fruit or nuts, if desired.
Nutrition
This vegan gluten-free cake recipe makes 12 servings, with each serving containing approximately:
Calories: 466
Protein: 7g
Fat: 29g
Carbohydrates: 48g
Fiber: 4g
Sugar: 23g
Sodium: 289mg
Conclusion
This vegan gluten-free cake recipe is a healthy and delicious dessert option that everyone can enjoy. With its wholesome ingredients and easy preparation, you can indulge in a sweet treat without any guilt. Give it a try and let us know how it turns out!
White Chocolate Cake Liv for Cake from livforcake.com
Introduction
White chocolate cake is a delicious dessert that is perfect for any occasion. This cake is moist, rich, and decadent, with a subtle white chocolate flavor that will leave you wanting more. It is also easy to make, so you don't have to be an experienced baker to enjoy it.
Ingredients
To make white chocolate cake, you will need the following ingredients:
1 and 1/2 cups of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
1/2 cup of white chocolate chips
1/2 cup of milk
2 eggs
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Optional Ingredients
You can also add the following ingredients to enhance the flavor of your white chocolate cake:
1 teaspoon of vanilla extract
1/2 cup of chopped nuts
1/2 cup of shredded coconut
Instructions
Here are the step-by-step instructions for making white chocolate cake:
Preheat your oven to 350°F (175°C).
Grease a 9-inch cake pan with butter and dust it with flour.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Melt the white chocolate chips in the microwave or over a double boiler, then add them to the butter mixture and mix well.
Add the dry ingredients to the butter mixture in three parts, alternating with the milk, and mix well after each addition.
If using, add the vanilla extract, nuts, and coconut and mix well.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Once the cake is completely cool, you can frost it with your favorite frosting or serve it as is.
Nutrition
Here is the nutritional information for one serving of white chocolate cake (based on 12 servings):
Calories: 290
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 220mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 26g
Protein: 3g
Tips
Here are some tips to help you make the perfect white chocolate cake:
Make sure your butter is at room temperature before you start mixing it with the sugar. This will help it cream better and result in a lighter, fluffier cake.
Be careful not to overmix the batter. Overmixing can cause the cake to become tough and dry.
If you are using nuts or coconut, toast them in the oven for a few minutes before adding them to the batter. This will enhance their flavor and texture.
Use high-quality white chocolate chips for the best flavor. Cheaper brands may not taste as good and can affect the overall quality of the cake.
Let the cake cool completely before frosting it. If the cake is still warm, the frosting will melt and slide off.
Conclusion
White chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are hosting a party or just want to treat yourself to something sweet, this cake is sure to satisfy your cravings. With its moist, rich texture and subtle white chocolate flavor, it is a dessert that everyone will love. So why not give this recipe a try and see for yourself how delicious it can be?
Gingerbread Bundt Cake Recipe The Best Cake Recipes from thebestcakerecipes.com
Introduction
Gingerbread cake is a classic dessert that is perfect for the holiday season. It is warm, spicy, and delicious, making it a perfect treat for chilly winter days. The cake is easy to make and can be customized to suit your preferences.
Ingredients
To make gingerbread cake, you will need the following ingredients:
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup molasses
2 eggs
1/2 cup hot water
Whipped cream or vanilla ice cream (optional)
Instructions
Now that you have your ingredients, let's get started with the recipe: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch square baking dish. 3. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. 4. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. 5. Add the molasses and eggs to the butter mixture and beat until well combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Add the hot water to the batter and mix until smooth. 8. Pour the batter into the prepared baking dish and smooth out the top. 9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool for a few minutes before slicing and serving. 11. Serve with whipped cream or vanilla ice cream, if desired.
Nutrition
Here's the nutritional information for one serving of gingerbread cake (assuming 8 servings):
Calories: 362
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 378mg
Total Carbohydrates: 55g
Dietary Fiber: 1g
Sugars: 31g
Protein: 5g
Tips and Variations
Here are some tips and variations to help you make the perfect gingerbread cake:
If you don't have molasses, you can substitute with honey or maple syrup.
If you like your gingerbread cake with a stronger ginger flavor, increase the amount of ground ginger to 2 teaspoons.
You can add chopped nuts, raisins, or dried cranberries to the batter for extra texture and flavor.
If you want to make a healthier version of this cake, you can use whole wheat flour instead of all-purpose flour.
You can also make this cake into cupcakes by pouring the batter into a muffin tin instead of a baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
If you want to make this cake ahead of time, you can bake it the day before and store it in an airtight container at room temperature. It will stay fresh for up to 3 days.
To reheat the cake, simply pop it in the microwave for a few seconds or warm it up in the oven at 325°F (165°C) for 10-15 minutes.
Conclusion
Gingerbread cake is a classic dessert that is perfect for the holiday season. It is warm, spicy, and delicious, making it a perfect treat for chilly winter days. This recipe is easy to make and can be customized to suit your preferences. Whether you serve it with whipped cream or vanilla ice cream, this cake is sure to be a hit with your family and friends.
Easy Vanilla Cake Recipe (video) Tatyanas Everyday Food from tatyanaseverydayfood.com
Introduction
Do you crave a dessert that is both simple and delicious? Vanilla cake is the perfect dessert for you. This classic dessert is easy to make and can be enjoyed by everyone. Whether you are a beginner or an experienced baker, this recipe will be perfect for you. In this article, we will share with you an easy and delicious vanilla cake recipe that you can make at home. This recipe is perfect for any occasion, whether it's a birthday, a party, or just a sweet treat for yourself.
Ingredients
The ingredients for this vanilla cake recipe are simple and easy to find. You will need: - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 2 large eggs - 2 tsp vanilla extract - 1 cup milk
Instructions
Now that you have all the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter or cooking spray. 3. In a medium-sized mixing bowl, combine the flour, baking powder, and salt. 4. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs, one at a time, and beat until well combined. 6. Stir in the vanilla extract. 7. Gradually add the flour mixture to the butter mixture, alternating with the milk. 8. Mix until well combined. 9. Pour the batter into the prepared cake pan. 10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 11. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
This vanilla cake recipe serves 12 people. Each serving contains approximately: - 270 calories - 9g fat - 42g carbohydrates - 3g protein
Conclusion
There you have it, a delicious and easy vanilla cake recipe. This recipe is perfect for any occasion and can be enjoyed by everyone. With simple ingredients and easy instructions, you can make this cake in no time. We hope you enjoy making and eating this delicious cake as much as we do!
Easy Ice Cream Cake Recipe (No Baking Required!) Unsophisticook from unsophisticook.com
Introduction
If you love cake and ice cream, then you are going to love this cake ice cream recipe. This recipe is easy to make and delicious to eat. You can make it with any flavor of cake and ice cream that you like. You can also customize it with your favorite toppings. In this article, we will provide you with the ingredients, instructions, and nutrition information for this cake ice cream recipe.
Ingredients
To make cake ice cream, you will need the following ingredients: - One box of cake mix (your choice of flavor) - One and a half cups of whole milk - One pint of ice cream (your choice of flavor) - Whipped cream - Chocolate syrup - Sprinkles
Instructions
Here are the steps to make cake ice cream: 1. Preheat the oven to 350°F. 2. Prepare the cake mix according to the instructions on the box. 3. Pour the cake batter into a greased 9x13 inch baking dish. 4. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely. 6. Once the cake is cooled, use a spoon to scoop out small pieces of cake and place them in a large bowl. 7. In a separate bowl, soften the ice cream by letting it sit at room temperature for a few minutes. 8. Add the softened ice cream to the bowl with the cake pieces. 9. Use a spatula to mix the cake and ice cream together until well combined. 10. Pour the mixture back into the baking dish and smooth out the top with the spatula. 11. Cover the dish with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm. 12. Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften. 13. Scoop the ice cream into bowls and top with whipped cream, chocolate syrup, and sprinkles.
Nutrition
Here is the nutrition information for one serving of cake ice cream: - Calories: 250 - Fat: 12g - Carbohydrates: 32g - Protein: 4g - Sugar: 22g
Conclusion
Cake ice cream is a fun and delicious dessert that is easy to make. You can use any flavor of cake and ice cream that you like, and customize it with your favorite toppings. This recipe is perfect for a summer party or a family gathering. Give it a try and enjoy the creamy, cakey goodness!
Wooden Chess Set Triple chocolate cake, Chocolate caramel cake, Chocolate from www.pinterest.se
Introduction
Have you ever wondered how to make a cake that looks like a chess board? Well, wonder no more! In this article, we will teach you how to make a delicious and visually stunning chess board cake. This cake is perfect for a chess-themed party, or for any occasion where you want to impress your guests with your baking skills.
Ingredients
Here are the ingredients you will need to make a chess board cake:
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/4 cup unsweetened cocoa powder
1/4 cup hot water
Black food coloring gel
White food coloring gel
Instructions
Now that you have all of your ingredients, let's get started on making the cake: 1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray. 2. In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until the batter is smooth and well-combined. 5. In a small bowl, mix together the cocoa powder and hot water until smooth. Add the cocoa mixture to half of the batter, stirring until well-combined. Add black food coloring gel to the chocolate batter until it reaches your desired shade of black. 6. In another small bowl, mix together white food coloring gel and a small amount of water. Add the white food coloring mixture to the other half of the batter, stirring until well-combined. 7. Pour the chocolate batter into one of the prepared cake pans, and pour the white batter into the other prepared cake pan. 8. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. 9. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely. 10. Once the cakes are completely cool, use a serrated knife to level the tops of the cakes. 11. Cut each cake into 16 equal-sized squares, so that you have a total of 32 squares (16 black and 16 white). 12. Now it's time to assemble the chess board! Start by placing a black square in the center of a cake plate or serving platter. Surround the black square with eight white squares, forming a square shape. 13. Place eight black squares around the white square, forming a larger square shape. Continue alternating between black and white squares until you have formed a complete chess board pattern. 14. Once you have formed the chess board pattern, it's time to frost the cake. You can use your favorite frosting recipe, or you can use store-bought frosting. We recommend using a light-colored frosting, such as vanilla or cream cheese, to contrast with the dark chocolate squares. 15. Use a spatula to spread frosting over the top and sides of the cake, making sure to fill in any gaps between the squares. 16. Smooth out the frosting with a cake scraper or spatula, making sure to create straight edges between the squares. 17. Once the cake is frosted, you can decorate it with chess pieces made out of fondant or marzipan. You can also use candy, such as M&Ms or Reese's Pieces, to create the chess pieces. 18. Serve the cake at room temperature and enjoy!
Nutrition Information
Here is the nutrition information for one serving (based on 16 servings):
Calories: 410
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 97mg
Sodium: 173mg
Total Carbohydrates: 57g
Dietary Fiber: 1g
Sugars: 41g
Protein: 5g
Conclusion
Making a chess board cake may seem like a daunting task, but with the right ingredients and instructions, it's actually quite simple. Not only is this cake visually stunning, but it's also delicious and sure to impress your guests. So why not give it a try and see for yourself?
Orange Marmalade Cake Kitchen on Fourth from kitchenonfourth.com
Introduction
Marmalade cake is a delicious and simple dessert that is perfect for any occasion. The combination of tangy marmalade and sweet cake is a match made in heaven. This recipe is easy to follow, and you’ll be sure to impress your friends and family with your baking skills.
Ingredients
- 1 cup unsalted butter, softened - 1 cup sugar - 4 large eggs - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup milk - 1/2 cup marmalade
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a 9-inch cake pan with butter and flour. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the eggs, one at a time, until well combined. 5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 6. Add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. 7. Fold in the marmalade and mix until just incorporated. 8. Pour the batter into the prepared cake pan and smooth out the top. 9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Remove the cake from the oven and let it cool in the pan for 10 minutes. 11. Turn the cake out onto a wire rack and let it cool completely before serving.
Nutrition
This marmalade cake recipe yields 8 servings. Each serving contains approximately 450 calories, 25g of fat, 55g of carbohydrates, and 5g of protein. This recipe is perfect for special occasions and makes a great dessert to share with friends and family.
Conclusion
In conclusion, this marmalade cake recipe is easy to follow and is sure to impress your guests. The combination of tangy marmalade and sweet cake is a match made in heaven. The cake is perfect for special occasions and is easy to make. You can serve it as a dessert or as a sweet treat with your afternoon cup of tea. Give this recipe a try and taste the magic of marmalade cake!
Best Carrot Cake Recipe Cooking Classy from www.cookingclassy.com
Introduction
Carrot cakes are a classic dessert that almost everyone loves. It's moist, flavorful, and has a unique texture. If you're looking for the best carrot cake recipe, you're in the right place. This recipe is easy to follow and yields a delicious cake that's perfect for any occasion.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups grated carrots (about 2-3 medium carrots)
1 cup crushed pineapple (drained)
1/2 cup chopped walnuts (optional)
For the frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
For the cake:
Preheat the oven to 350°F.
Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a large bowl, beat oil and sugar until well combined.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Gradually add flour mixture, mixing until just combined.
Stir in grated carrots, crushed pineapple, and chopped walnuts (if using).
Divide batter evenly between prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.
For the frosting:
In a large bowl, beat cream cheese and butter until smooth and creamy.
Add powdered sugar and vanilla extract, and beat until light and fluffy.
To assemble:
Place one cake layer onto a serving plate.
Spread a thick layer of frosting over the top.
Top with the second cake layer.
Spread remaining frosting over the top and sides of the cake.
Garnish with additional walnuts and grated carrots, if desired.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
Calories: 605
Total Fat: 33g
Saturated Fat: 9g
Cholesterol: 86mg
Sodium: 540mg
Total Carbohydrates: 74g
Dietary Fiber: 2g
Sugars: 56g
Protein: 6g
Conclusion
This carrot cake recipe is easy to make and yields a delicious cake that's perfect for any occasion. With its moist texture and flavorful spices, this cake is sure to become a family favorite. Try it out and see for yourself!
If you're looking for a perfect dessert to serve at a special occasion, then you can never go wrong with a classic red velvet cake. This rich and moist cake is perfect for any celebration, and it's sure to impress your guests. In this article, we'll be sharing a delicious red velvet cake recipe hummingbird that is easy to follow and will yield a beautiful cake that is both delicious and visually stunning.
Ingredients
Here are the ingredients you'll need to make this red velvet cake recipe hummingbird:
2 and 1/2 cups of all-purpose flour
1 and 1/2 cups of granulated sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of cocoa powder
1 and 1/2 cups of vegetable oil
1 cup of buttermilk
2 large eggs
1 teaspoon of vanilla extract
1 tablespoon of red food coloring
1 teaspoon of white vinegar
1/2 cup of brewed coffee
For the Cream Cheese Frosting:
8 oz of cream cheese, softened
1/2 cup of unsalted butter, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
Instructions
Now that you have all your ingredients ready, it's time to start making your red velvet cake recipe hummingbird. Here are the steps: 1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder. Mix well. 3. In a separate mixing bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, white vinegar, and brewed coffee. 4. Slowly pour the wet ingredients into the dry ingredients while mixing on low speed. Mix until everything is well combined. 5. Divide the batter evenly between the two prepared cake pans. 6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool completely in the pans before removing them. 8. While the cakes are cooling, make the cream cheese frosting. In a large mixing bowl, beat together the cream cheese and unsalted butter until smooth and creamy. 9. Add in the powdered sugar and vanilla extract, and continue to beat until the frosting is smooth and fluffy. 10. Once the cakes are completely cool, place one cake layer on a cake plate or stand. 11. Spread a layer of cream cheese frosting over the top of the cake layer. 12. Place the second cake layer on top of the frosted layer. 13. Spread a thin layer of frosting over the entire cake. This is called the crumb coat, and it will help the final layer of frosting look smooth and even. 14. Place the cake in the refrigerator for 30 minutes. 15. Once the crumb coat has set, remove the cake from the refrigerator and spread a thick layer of frosting over the entire cake. 16. Use a cake spatula to smooth out the frosting and create a beautiful finish. 17. Decorate the cake with any additional toppings or decorations that you like. 18. Serve and enjoy your delicious red velvet cake recipe hummingbird!
Nutrition
Here is the nutrition information for one serving of this red velvet cake recipe hummingbird:
Calories: 564
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 68mg
Sodium: 383mg
Total Carbohydrates: 74g
Dietary Fiber: 1g
Sugars: 55g
Protein: 5g
Conclusion
And there you have it! A delicious and easy red velvet cake recipe hummingbird that is perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to treat yourself to something sweet, this cake is sure to be a hit. So go ahead, give it a try, and enjoy!
Basic Vanilla Cake Recipe Simple Recipe for Vanilla Cake from www.goodhousekeeping.com
Introduction
Vanilla cake is a classic, simple and delicious cake that is a staple in many households. This recipe is a classic vanilla cake recipe, perfect for any occasion or celebration. This cake is light and airy, with a delicate vanilla flavor that is sure to please everyone. It is also versatile, as it can be made as a layer cake or a sheet cake, and can be decorated in many ways. In this article, we will go through the ingredients, instructions, and nutrition information of this vanilla cake recipe.
Ingredients
For this vanilla cake recipe, you will need the following ingredients: - 250g unsalted butter, at room temperature - 250g caster sugar - 4 large eggs - 250g self-raising flour - 2 tsp baking powder - 1 tsp vanilla extract - 120ml whole milk
Equipment
- Two 20cm round cake tins - Baking paper - Electric whisk or stand mixer - Mixing bowl - Spatula
Instructions
1. Preheat your oven to 180°C (160°C fan)/Gas 4. Grease and line the base of two 20cm round cake tins with baking paper. 2. In a mixing bowl, cream together the butter and sugar with an electric whisk or stand mixer until light and fluffy. 3. Add the eggs, one at a time, whisking well after each addition. 4. Sift in the flour and baking powder and fold gently until just combined. 5. Add the vanilla extract and milk and fold gently until the batter is smooth and well combined. 6. Divide the batter evenly between the two prepared cake tins. 7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean. 8. Leave the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.
Decorating
Once the cakes are cool, you can decorate them as desired. For a simple vanilla cake, you can dust the top with icing sugar or make a simple buttercream frosting. If you want to make a layer cake, you can sandwich the two cakes together with frosting and decorate the top with fresh fruit, sprinkles, or any other toppings you like.
- To make a chocolate cake, substitute 50g of the flour with cocoa powder. - For a more indulgent cake, add chocolate chips or chopped nuts to the batter. - To make a dairy-free version, substitute the butter with a dairy-free spread and the milk with a dairy-free alternative. - You can also add different flavorings to the cake batter, such as lemon zest or almond extract. - For a fun twist on this classic cake, try making it into cupcakes instead of a large cake. Simply spoon the batter into cupcake cases and bake for 15-20 minutes.
Conclusion
This vanilla cake recipe is a classic that everyone should have in their baking repertoire. It is simple, delicious, and versatile, making it perfect for any occasion. Whether you want to make a layer cake for a celebration or a simple sheet cake for a family gathering, this recipe is sure to please. So why not give it a try and see for yourself how delicious it is?
Butter Cake Recipe (Pound Cake) / Snazzy Cuisine from www.snazzycuisine.com
Introduction
Butter cake is one of the most beloved cakes around the world. It's a classic dessert that can be enjoyed with a cup of tea, coffee, or a glass of milk. In this article, we'll share the recipe for a delicious butter cake that's easy to make and will impress your family and friends.
Ingredients
To make a butter cake, you'll need the following ingredients:
1 cup (2 sticks) unsalted butter at room temperature
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
Instructions
Here's how to make a delicious butter cake:
Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23 cm) cake pans.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and vanilla extract. Beat until just combined.
Pour the batter into the prepared pans, dividing it evenly between the two pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
Nutrition
Here's the nutrition information for one serving of butter cake (based on 12 servings):
Calories: 416
Protein: 5g
Fat: 19g
Carbohydrates: 57g
Sugar: 38g
Fiber: 1g
Cholesterol: 119mg
Sodium: 213mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect butter cake:
Make sure all your ingredients are at room temperature before you start. This will help them blend together more easily.
Cream the butter and sugar together for at least 5 minutes. This will help create a light and fluffy cake.
Don't overmix the batter. Overmixing can cause the cake to be tough and dense.
Use a toothpick to check if the cake is done. Insert it into the center of the cake – if it comes out clean, the cake is ready!
Let the cake cool completely before frosting it. This will prevent the frosting from melting or sliding off the cake.
Variations
Here are some variations you can try with this butter cake recipe:
Add lemon or orange zest to the batter for a citrusy twist.
Add 1/2 cup of cocoa powder to the batter for a chocolate butter cake.
Make a caramel butter cake by adding 1/2 cup of caramel sauce to the batter.
Top the cake with fresh berries and whipped cream for a summery dessert.
Conclusion
Butter cake is a classic dessert that's perfect for any occasion. With this recipe, you can make a delicious butter cake that's sure to impress your family and friends. Don't be afraid to experiment with different flavors and variations – the possibilities are endless!
Best Moist Chocolate Cake Recipe In The World Best Cake Photos from bestcakesis.blogspot.com
Introduction
Chocolate cake is a classic dessert loved by many. However, finding the perfect recipe can be quite challenging. Many recipes result in a dry and crumbly cake that lacks the rich, indulgent flavor that we all crave. Fear not, for we have the ultimate solution - the best moist chocolate cake recipe ever. This recipe will result in a perfectly moist and decadent cake that will leave your taste buds wanting more. So, let's get started!
Ingredients
For the cake, you will need:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
For the chocolate frosting, you will need:
1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. 2. In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. 3. Add in the milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. 4. Stir in the boiling water until the batter is smooth. The batter will be thin, but this is what makes the cake so moist. 5. Pour the batter evenly into the prepared cake pans. 6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. 7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. 8. Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
Making the Chocolate Frosting
1. In a medium mixing bowl, beat the softened butter until smooth and creamy. 2. Add in the cocoa powder and powdered sugar, and beat until well combined. 3. Add in the milk and vanilla extract, and beat until the frosting is smooth and fluffy.
Assembling the Cake
1. Once the cakes have cooled completely, place one cake on a serving plate. 2. Spread a layer of chocolate frosting over the top of the cake. 3. Place the second cake on top of the frosting, and spread another layer of frosting over the top. 4. Use the remaining frosting to frost the sides of the cake. 5. Decorate the cake with chocolate shavings or sprinkles, if desired.
Nutrition
This cake recipe makes 12 servings. Each serving contains approximately:
Calories: 540
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 510mg
Total Carbohydrates: 90g
Dietary Fiber: 4g
Sugars: 66g
Protein: 6g
Conclusion
This best moist chocolate cake recipe ever is a must-try for all chocolate lovers out there. With its rich and indulgent flavor, and perfectly moist texture, it's sure to become a staple in your dessert repertoire. So, gather your ingredients and get baking! Your taste buds will thank you.
Easy Vanilla Sponge Cake Little Sugar Snaps from www.littlesugarsnaps.com
Introduction
Sponge cake is a classic dessert that can be enjoyed on any occasion. It is light, fluffy, and perfect for those who prefer a not-so-sweet dessert. This recipe is for a vanilla sponge cake that is easy to make and is sure to impress your friends and family.
Ingredients
Here are the ingredients you will need to make the perfect vanilla sponge cake:
4 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the perfect vanilla sponge cake: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch round cake pan. 3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 4. In a separate bowl, sift together the flour and baking powder. 5. Add the flour mixture to the egg mixture, and mix until well combined. 6. Add the melted butter, milk, and vanilla extract to the batter, and mix until smooth. 7. Pour the batter into the prepared cake pan, and smooth the top with a spatula. 8. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cake from the oven, and let it cool in the pan for 10 minutes. 10. Remove the cake from the pan, and let it cool completely on a wire rack.
Nutrition
Here is the nutritional information for a serving of this vanilla sponge cake:
Calories: 240
Protein: 4g
Carbohydrates: 32g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 85mg
Potassium: 90mg
Fiber: 0g
Sugar: 25g
Vitamin A: 8%
Calcium: 4%
Iron: 4%
Tips and Tricks
Here are some tips and tricks to help you make the perfect vanilla sponge cake:
Make sure your eggs are at room temperature before you start.
Use a stand mixer or electric mixer to beat the eggs and sugar together.
Sift the flour and baking powder together to make sure there are no lumps.
Be careful not to overmix the batter, or the cake will be tough.
Let the cake cool completely before frosting or decorating.
Variations
Here are some variations you can try with this vanilla sponge cake recipe:
Add some lemon zest to the batter for a citrusy twist.
Replace the vanilla extract with almond extract for a nutty flavor.
Frost the cake with whipped cream and fresh berries for a light and refreshing dessert.
Add some cocoa powder to the batter for a chocolate sponge cake.
Conclusion
This vanilla sponge cake recipe is easy to make and is perfect for any occasion. Whether you’re celebrating a birthday or just want a light dessert after dinner, this cake is sure to impress. Follow the tips and tricks, and try out some of the variations to make this recipe your own.
Cheesecake au fromage frais et lait concentré (sans cuisson) Recette from www.pinterest.com
Introduction
Fromage cheese cake is a delicious dessert that is perfect for any occasion. It is a popular French dessert that combines the creaminess of cheese with the sweetness of cake. It is a simple yet elegant dessert that will impress anyone who tries it. In this recipe, we will show you how to make fromage cheese cake from scratch with easy-to-follow instructions.
Ingredients
For the crust, you will need:
1 and 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar
For the filling, you will need:
3 blocks of cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1/4 cup fromage blanc
Instructions
Crust
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until fully combined. 3. Pour the mixture into a 9-inch springform pan and press it down firmly using a spatula or the bottom of a measuring cup. 4. Bake the crust in the preheated oven for 10 minutes, then set it aside to cool.
Filling
1. In a large mixing bowl, beat the cream cheese until smooth. 2. Add the granulated sugar to the cream cheese and beat until fully combined. 3. Add the eggs to the mixture one at a time, beating well after each addition. 4. Stir in the vanilla extract, heavy cream, and fromage blanc until fully combined. 5. Pour the filling onto the cooled crust and smooth it out using a spatula. 6. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. 7. Let the cheesecake cool to room temperature, then refrigerate it for at least 2 hours.
Nutrition
This fromage cheese cake recipe serves 12 people and contains approximately:
Calories: 440
Protein: 7g
Fat: 35g
Carbohydrates: 27g
Sugar: 22g
Sodium: 330mg
Conclusion
Fromage cheese cake is a delicious dessert that is perfect for any occasion. With its creamy, sweet taste and simple yet elegant presentation, this dessert is sure to impress. By following this recipe, you can easily make fromage cheese cake from scratch and enjoy this classic French dessert in the comfort of your own home.
Old Fashioned Orange Cake Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
Orange cake is a delicious and refreshing dessert that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy after dinner, or you are planning a special celebration, this recipe is sure to delight your taste buds.
Ingredients
To make this delicious cake, you will need the following ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup freshly squeezed orange juice
1/2 cup buttermilk
1 tablespoon orange zest
1 teaspoon vanilla extract
Instructions
Now that you have gathered all of your ingredients, it's time to start making your orange cake. 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch cake pan. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir in the orange juice, buttermilk, orange zest, and vanilla extract. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Pour the batter into the prepared pan. 9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Nutrition
This orange cake recipe makes 8 servings. Each serving contains approximately:
Calories: 358
Protein: 4g
Fat: 15g
Carbohydrates: 53g
Fiber: 1g
Sugar: 33g
Sodium: 302mg
Tips for Making the Perfect Orange Cake
- Be sure to use freshly squeezed orange juice and orange zest for the best flavor. - If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. - To make this cake even more moist and flavorful, add a layer of orange marmalade between the layers before frosting. - If you prefer a more subtle orange flavor, reduce the amount of orange zest to 1/2 tablespoon. - You can also make this cake into cupcakes by dividing the batter between 12 lined muffin cups and baking for 15-20 minutes.
Conclusion
Orange cake is a delicious and easy to make dessert that is perfect for any occasion. With its light and fluffy texture and refreshing citrus flavor, it's sure to be a hit with your family and friends. So why not try making this recipe today and see for yourself how delicious it can be?
lauralovescakes... Weekly Bake Off Simnel Cake from lauralovescakes.blogspot.com
Introduction
Simnel cake is a traditional Easter cake that originated from the United Kingdom. This cake is fruity, moist, and has a layer of marzipan in the middle and on top. It is usually decorated with eleven marzipan balls that represent the twelve apostles, minus Judas. In this article, we will be sharing a recipe on how to make a delicious Simnel cake that you can enjoy during the Easter season with your loved ones.
Ingredients
For the cake:
250g unsalted butter, softened
250g light brown sugar
4 large eggs, beaten
250g self-raising flour, sifted
100g ground almonds
1 tsp baking powder
2 tsp mixed spice
250g sultanas
250g currants
100g candied peel
Zest of 1 orange and 1 lemon
2 tbsp apricot jam
500g marzipan
For the decoration:
Egg wash (1 beaten egg)
A few drops of yellow food coloring
Icing sugar, for dusting
Instructions
1. Preheat your oven to 150°C/300°F/Gas Mark 2. 2. Grease and line a deep 20cm/8inch round cake tin with baking paper. 3. In a large bowl, cream the softened butter and brown sugar until light and fluffy. 4. Gradually add the beaten eggs, mixing well after each addition. 5. Sift in the self-raising flour, baking powder and mixed spice, then add the ground almonds. Fold the dry ingredients into the mixture. 6. Add the sultanas, currants, candied peel, and zest of 1 orange and 1 lemon. Mix well until everything is combined. 7. Take half of the marzipan and roll it out to the size of the cake tin. Place it in the bottom of the tin. 8. Spoon half of the cake mixture on top of the marzipan layer, making sure it is level. 9. Roll out the remaining marzipan to the same size as the tin, and place it on top of the cake mixture. 10. Spoon the remaining cake mixture on top of the marzipan layer, again making sure it is level. 11. Bake the cake in the preheated oven for 2 and a half to 3 hours or until a skewer inserted into the center comes out clean. 12. Once the cake has cooled, brush the top with apricot jam. 13. Roll out the remaining marzipan into 11 balls, and place them around the edge of the cake. 14. Brush the marzipan balls with egg wash and a few drops of yellow food coloring. 15. Preheat your grill to high, and place the cake under the grill for a few minutes until the marzipan is golden brown. 16. Remove the cake from the grill and let it cool completely. 17. Dust the cake with icing sugar before serving.
Nutrition
This delicious Simnel cake recipe serves 12 people and contains approximately 645 calories per serving. It is high in carbohydrates, with 95g per serving, and moderate in fat, with 26g per serving. It also contains 11g of protein and 5g of fiber per serving.
Conclusion
We hope you enjoy making and eating this delicious Simnel cake recipe. This cake is perfect for celebrating Easter with your loved ones, and the marzipan balls on top make it a visually stunning addition to any Easter table. Remember to share your creations with us on social media using the hashtag #SimnelCakeRecipe. Happy baking!
Strawberry Shortcake Layer Cake The ItsyBitsy Kitchen from itsybitsykitchen.com
Introduction
There's nothing like a fresh and sweet strawberry cake to satisfy your sweet tooth. This recipe is perfect for any occasion, be it a birthday, a picnic, or just a simple dessert after dinner. The best part? It's incredibly easy to make, and you don't need any fancy ingredients or equipment. So, let's get started!
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1/2 cup milk - 1 1/2 cups fresh strawberries, chopped For the frosting: - 1/2 cup unsalted butter, at room temperature - 2 cups powdered sugar - 1/2 teaspoon vanilla extract - 1/2 cup fresh strawberries, chopped
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Step 3: In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Step 5: Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk. Beat until just combined. Step 6: Fold in the chopped strawberries. Step 7: Pour the batter into the prepared cake pan and smooth the top with a spatula. Step 8: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Step 9: Allow the cake to cool in the pan for 10 minutes, and then transfer it to a wire rack to cool completely. Step 10: To make the frosting, beat the butter until light and fluffy, about 2-3 minutes. Step 11: Gradually add the powdered sugar, beating well after each addition. Step 12: Stir in the vanilla extract and chopped strawberries. Step 13: Frost the cake as desired.
- Make sure the butter, eggs, and milk are at room temperature before starting the recipe. - Use fresh strawberries for the best flavor. Frozen strawberries can be used, but they may release more liquid and affect the texture of the cake. - Don't overmix the batter, as this can result in a tough and dry cake. - If you want a more intense strawberry flavor, add a few drops of strawberry extract to the batter or frosting. - You can decorate the cake with fresh strawberries or whipped cream, if desired. - Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Vanilla Mug Cake Recipe No Egg / Vegan Chocolate Vanilla Mug Cake from yunge-meek.blogspot.com
Introduction
Mug cakes have become one of the most popular desserts for those who want a quick and easy dessert that can be made in just a few minutes. They are perfect for those who are short on time or who don't want to spend hours in the kitchen baking a cake. However, many mug cake recipes call for eggs, which can be a problem for those who are allergic to eggs or who are vegan. In this article, we will be sharing a delicious mug cake recipe that does not require eggs.
Ingredients
For this recipe, you will need the following ingredients:
Follow these simple instructions to make your eggless mug cake:
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add in the milk, vegetable oil, and vanilla extract. Mix until everything is well combined.
Microwave the mug cake for 1 minute and 30 seconds. The cooking time may vary depending on your microwave, so keep an eye on it to prevent it from overcooking.
Once the cake is done, take it out of the microwave and let it cool for a few minutes.
Add your favorite toppings, such as whipped cream, chocolate chips, or sprinkles.
Enjoy your delicious egg-free mug cake!
Nutrition
Although mug cakes are not the healthiest dessert, this eggless version is slightly better than traditional mug cakes that contain eggs. Here is the nutrition information for this recipe:
Calories: 360
Protein: 3g
Carbohydrates: 47g
Fat: 19g
Saturated Fat: 2.5g
Cholesterol: 0mg
Sodium: 120mg
Variations
One of the best things about mug cakes is that you can easily customize them to your liking. Here are some variations you can try:
Swap out the cocoa powder for matcha powder to make a green tea mug cake.
Add a tablespoon of peanut butter to the batter for a chocolate-peanut butter mug cake.
Add some chopped nuts, such as walnuts or almonds, to the batter for some extra crunch.
Use almond milk or coconut milk instead of regular milk for a dairy-free version.
Add some mashed banana to the batter for a chocolate-banana mug cake.
Tips and Tricks
Here are some tips and tricks to ensure the best mug cake experience:
Make sure to use a microwave-safe mug that is at least 12 ounces in size.
Do not overcook the mug cake, as it can become dry and tough.
Experiment with different types of toppings to find your favorite combination.
Feel free to double or triple the recipe if you are making mug cakes for a group.
Use high-quality ingredients for the best flavor.
Conclusion
Mug cakes are a fun and easy dessert that can be made in just a few minutes. This eggless version is perfect for those who are allergic to eggs or who are vegan. With just a few simple ingredients and a microwave, you can have a delicious dessert that is perfect for any occasion. So, next time you are craving something sweet, give this eggless mug cake recipe a try!
