If you're looking for a perfect dessert to serve at a special occasion, then you can never go wrong with a classic red velvet cake. This rich and moist cake is perfect for any celebration, and it's sure to impress your guests. In this article, we'll be sharing a delicious red velvet cake recipe hummingbird that is easy to follow and will yield a beautiful cake that is both delicious and visually stunning.
Ingredients
Here are the ingredients you'll need to make this red velvet cake recipe hummingbird:
2 and 1/2 cups of all-purpose flour
1 and 1/2 cups of granulated sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of cocoa powder
1 and 1/2 cups of vegetable oil
1 cup of buttermilk
2 large eggs
1 teaspoon of vanilla extract
1 tablespoon of red food coloring
1 teaspoon of white vinegar
1/2 cup of brewed coffee
For the Cream Cheese Frosting:
8 oz of cream cheese, softened
1/2 cup of unsalted butter, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
Instructions
Now that you have all your ingredients ready, it's time to start making your red velvet cake recipe hummingbird. Here are the steps: 1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder. Mix well. 3. In a separate mixing bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, white vinegar, and brewed coffee. 4. Slowly pour the wet ingredients into the dry ingredients while mixing on low speed. Mix until everything is well combined. 5. Divide the batter evenly between the two prepared cake pans. 6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool completely in the pans before removing them. 8. While the cakes are cooling, make the cream cheese frosting. In a large mixing bowl, beat together the cream cheese and unsalted butter until smooth and creamy. 9. Add in the powdered sugar and vanilla extract, and continue to beat until the frosting is smooth and fluffy. 10. Once the cakes are completely cool, place one cake layer on a cake plate or stand. 11. Spread a layer of cream cheese frosting over the top of the cake layer. 12. Place the second cake layer on top of the frosted layer. 13. Spread a thin layer of frosting over the entire cake. This is called the crumb coat, and it will help the final layer of frosting look smooth and even. 14. Place the cake in the refrigerator for 30 minutes. 15. Once the crumb coat has set, remove the cake from the refrigerator and spread a thick layer of frosting over the entire cake. 16. Use a cake spatula to smooth out the frosting and create a beautiful finish. 17. Decorate the cake with any additional toppings or decorations that you like. 18. Serve and enjoy your delicious red velvet cake recipe hummingbird!
Nutrition
Here is the nutrition information for one serving of this red velvet cake recipe hummingbird:
Calories: 564
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 68mg
Sodium: 383mg
Total Carbohydrates: 74g
Dietary Fiber: 1g
Sugars: 55g
Protein: 5g
Conclusion
And there you have it! A delicious and easy red velvet cake recipe hummingbird that is perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to treat yourself to something sweet, this cake is sure to be a hit. So go ahead, give it a try, and enjoy!
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