Sweet Braised Red Cabbage Recipe perfect for roast dinners from extraordinarychaos.com
Introduction
Braised red cabbage is a classic side dish that is perfect for any meal. It is easy to make and can be prepared in advance, making it a great option for entertaining. This recipe is perfect for those who want to add some color and flavor to their meals.
Ingredients
Here are the ingredients that you will need:
1 head of red cabbage, chopped
1 large onion, chopped
2 cloves of garlic, minced
1/2 cup of apple cider vinegar
1/2 cup of brown sugar
2 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Follow these instructions to make braised red cabbage:
Heat the olive oil in a large pot over medium heat.
Add the chopped onions and cook for 5-7 minutes, or until they are soft and translucent.
Add the minced garlic and cook for an additional 1-2 minutes, or until it is fragrant.
Add the chopped red cabbage to the pot and stir to combine with the onions and garlic.
Add the apple cider vinegar, brown sugar, salt, and black pepper to the pot.
Stir to combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat to low.
Cover the pot and let the cabbage cook for 45-60 minutes, stirring occasionally.
When the cabbage is tender and has absorbed most of the liquid, it is done.
Remove from heat and let the cabbage cool for a few minutes before serving.
Nutrition
Here is the nutrition information for braised red cabbage:
Calories: 120
Protein: 2g
Carbohydrates: 25g
Fiber: 4g
Sugar: 18g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 240mg
Why You Should Try Braised Red Cabbage
There are several reasons why you should try braised red cabbage. First, it is a healthy side dish that is packed with fiber and nutrients. Red cabbage is high in vitamin C, vitamin K, and antioxidants, which can help to boost your immune system and protect against disease. Second, braised red cabbage is easy to make and can be prepared in advance. You can chop the cabbage and onions ahead of time, then store them in the fridge until you are ready to cook. This makes it a great option for busy weeknights or for entertaining. Finally, braised red cabbage is a versatile side dish that can be served with a variety of meals. It pairs well with roasted meats, grilled chicken, and fish. You can also serve it with rice, quinoa, or mashed potatoes for a complete meal.
Tips for Making Braised Red Cabbage
Here are some tips to help you make the best braised red cabbage:
Use a sharp knife to chop the cabbage and onions into small, bite-sized pieces. This will help them to cook evenly.
Be sure to stir the cabbage occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
If you want a sweeter cabbage, you can add more brown sugar to the recipe.
If you want a tangier cabbage, you can add more apple cider vinegar to the recipe.
You can also add other spices to the recipe, such as cinnamon, cloves, or nutmeg, for added flavor.
Conclusion
Braised red cabbage is a delicious and healthy side dish that is easy to make and can be prepared in advance. It is packed with fiber and nutrients, making it a great addition to any meal. Try this recipe today and enjoy the delicious flavors of braised red cabbage.
If you're looking for a perfect dessert to serve at a special occasion, then you can never go wrong with a classic red velvet cake. This rich and moist cake is perfect for any celebration, and it's sure to impress your guests. In this article, we'll be sharing a delicious red velvet cake recipe hummingbird that is easy to follow and will yield a beautiful cake that is both delicious and visually stunning.
Ingredients
Here are the ingredients you'll need to make this red velvet cake recipe hummingbird:
2 and 1/2 cups of all-purpose flour
1 and 1/2 cups of granulated sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of cocoa powder
1 and 1/2 cups of vegetable oil
1 cup of buttermilk
2 large eggs
1 teaspoon of vanilla extract
1 tablespoon of red food coloring
1 teaspoon of white vinegar
1/2 cup of brewed coffee
For the Cream Cheese Frosting:
8 oz of cream cheese, softened
1/2 cup of unsalted butter, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
Instructions
Now that you have all your ingredients ready, it's time to start making your red velvet cake recipe hummingbird. Here are the steps: 1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder. Mix well. 3. In a separate mixing bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, white vinegar, and brewed coffee. 4. Slowly pour the wet ingredients into the dry ingredients while mixing on low speed. Mix until everything is well combined. 5. Divide the batter evenly between the two prepared cake pans. 6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool completely in the pans before removing them. 8. While the cakes are cooling, make the cream cheese frosting. In a large mixing bowl, beat together the cream cheese and unsalted butter until smooth and creamy. 9. Add in the powdered sugar and vanilla extract, and continue to beat until the frosting is smooth and fluffy. 10. Once the cakes are completely cool, place one cake layer on a cake plate or stand. 11. Spread a layer of cream cheese frosting over the top of the cake layer. 12. Place the second cake layer on top of the frosted layer. 13. Spread a thin layer of frosting over the entire cake. This is called the crumb coat, and it will help the final layer of frosting look smooth and even. 14. Place the cake in the refrigerator for 30 minutes. 15. Once the crumb coat has set, remove the cake from the refrigerator and spread a thick layer of frosting over the entire cake. 16. Use a cake spatula to smooth out the frosting and create a beautiful finish. 17. Decorate the cake with any additional toppings or decorations that you like. 18. Serve and enjoy your delicious red velvet cake recipe hummingbird!
Nutrition
Here is the nutrition information for one serving of this red velvet cake recipe hummingbird:
Calories: 564
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 68mg
Sodium: 383mg
Total Carbohydrates: 74g
Dietary Fiber: 1g
Sugars: 55g
Protein: 5g
Conclusion
And there you have it! A delicious and easy red velvet cake recipe hummingbird that is perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to treat yourself to something sweet, this cake is sure to be a hit. So go ahead, give it a try, and enjoy!
Quick Easy Red Cabbage Salad Food Fanatic from www.foodfanatic.com
Introduction
Red cabbage is a versatile vegetable that can be cooked in many ways. It is an excellent source of dietary fiber, vitamin C, and vitamin K. This easy red cabbage recipe is perfect for those who want to incorporate this healthy vegetable into their diet.
Ingredients
Here are the ingredients you will need to make this easy red cabbage recipe:
1 small head of red cabbage, thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of brown sugar
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Instructions
Follow these simple instructions to make this easy red cabbage recipe:
Heat the olive oil in a large pan over medium heat.
Add the sliced red cabbage to the pan and stir to combine with the onion and garlic.
Add the brown sugar and apple cider vinegar to the pan and stir to combine.
Season with salt and pepper to taste.
Cover the pan with a lid and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
Remove the lid and cook for an additional 5-10 minutes until the liquid has evaporated and the cabbage is slightly caramelized.
Remove from heat and serve hot.
Nutrition
This easy red cabbage recipe is not only delicious but also nutritious. Here are the approximate nutritional values per serving:
Calories: 120
Protein: 2g
Fat: 6g
Carbohydrates: 16g
Fiber: 4g
Sugar: 10g
Sodium: 150mg
Health Benefits of Red Cabbage
Red cabbage is packed with nutrients that offer many health benefits. Here are some of the health benefits of red cabbage:
Rich in Antioxidants
Red cabbage is rich in antioxidants, which help protect the body from free radicals that can cause damage to cells and contribute to the development of chronic diseases.
Anti-Inflammatory Properties
Red cabbage contains anti-inflammatory compounds that can help reduce inflammation in the body. Chronic inflammation has been linked to many health problems, including heart disease, cancer, and arthritis.
High in Fiber
Red cabbage is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps keep the digestive system healthy and can also help lower cholesterol levels.
Good for Heart Health
Red cabbage is rich in nutrients that are good for heart health, including vitamin C, vitamin K, and potassium. These nutrients can help lower blood pressure and reduce the risk of heart disease.
Conclusion
This easy red cabbage recipe is a great way to incorporate this healthy vegetable into your diet. It is simple to make and packed with flavor and nutrients. Whether you serve it as a side dish or as a main course, this easy red cabbage recipe is sure to be a hit with your family and friends.
Indian Red Lentil Dal Recipe The Wanderlust Kitchen from thewanderlustkitchen.com
Introduction
Dal is a staple dish in Indian cuisine, and it is a type of lentil soup that is typically served alongside rice or bread. In this article, we will be sharing with you a delicious recipe for dal made with red lentils. This recipe is easy to follow and can be made in under an hour.
Ingredients
- 1 cup of red lentils - 4 cups of water - 1 onion, finely chopped - 3 garlic cloves, minced - 1-inch ginger, grated - 2 tomatoes, finely chopped - 2 green chilies, chopped - 1 tsp cumin seeds - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp garam masala powder - 1 tsp salt - 2 tbsp oil - 2 tbsp fresh coriander leaves, chopped
Instructions
1. Rinse the red lentils in cold water until the water runs clear. 2. In a large pot, add the lentils and 4 cups of water. Bring to a boil and then reduce the heat to low. Let the lentils simmer for about 20 minutes until they are soft and cooked through. 3. While the lentils are cooking, prepare the tempering. 4. In a separate pan, heat 2 tbsp of oil over medium heat. 5. Add the cumin seeds and let them sizzle for a few seconds until they start to turn brown. 6. Add the onions, garlic, and ginger. Cook for about 5 minutes until the onions are soft and translucent. 7. Add the chopped tomatoes and green chilies. Cook for another 5 minutes until the tomatoes are soft and mushy. 8. Add the turmeric, coriander powder, garam masala powder, and salt. Mix well and cook for another 2 minutes. 9. Once the lentils are cooked, add the tempering to the pot. Mix well and let it simmer for another 10 minutes. 10. Garnish with fresh coriander leaves before serving.
Nutrition
This dal recipe made with red lentils is not only delicious but also packed with nutrients. One cup of cooked red lentils provides 230 calories, 18 grams of protein, 40 grams of carbohydrates, 1 gram of fat, and 16 grams of fiber. Lentils are also a good source of iron, folate, and potassium.
Conclusion
We hope you enjoy making and eating this delicious dal recipe made with red lentils. It is a hearty and healthy dish that is perfect for any time of the year. Don't be afraid to experiment with different spices and ingredients to make it your own. Happy cooking!
Thai Red Chicken Curry Flavor Quotient from www.flavorquotient.com
Introduction
Thai cuisine is famous for its exotic flavors and aromas. One of the most popular Thai dishes is the red curry. It has a unique combination of spices, herbs, and coconut milk that creates a rich and creamy sauce. In this article, we will be sharing an authentic Thai red curry recipe that is easy to make at home.
Ingredients
To make the authentic Thai red curry, you will need the following ingredients:
1 pound of chicken, beef, or tofu
2 tablespoons of red curry paste
1 can of coconut milk
1 tablespoon of vegetable oil
1 tablespoon of fish sauce
1 tablespoon of palm sugar
1 cup of vegetables (carrots, bell peppers, bamboo shoots, and mushrooms)
3-4 kaffir lime leaves
A handful of fresh basil leaves
Instructions
Step 1: Heat the vegetable oil in a wok or a deep pan over medium heat. Add the red curry paste and stir-fry for 1-2 minutes until fragrant. Step 2: Add the meat or tofu and stir-fry for 2-3 minutes until brown. Step 3: Add the vegetables and stir-fry for another 2-3 minutes until they are slightly cooked. Step 4: Pour the coconut milk into the wok and stir until the curry paste is fully dissolved. Step 5: Add the fish sauce and palm sugar and stir until they are fully dissolved. Step 6: Add the kaffir lime leaves and let the curry simmer for 10-15 minutes until the sauce thickens. Step 7: Add the fresh basil leaves and stir for another minute. Step 8: Serve the Thai red curry hot with steamed rice.
Nutrition
This authentic Thai red curry recipe serves 4 people and has the following nutritional information per serving:
Calories: 430
Total Fat: 31g
Saturated Fat: 24g
Cholesterol: 50mg
Sodium: 570mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 9g
Protein: 22g
Conclusion
This authentic Thai red curry recipe is a must-try for all curry lovers. It is easy to make and has a unique blend of flavors that will leave you wanting more. You can adjust the spiciness of the curry by adding more or less red curry paste. Serve it with some steamed rice and enjoy a delicious Thai meal at home.
Easy Middle Eastern Red Lentil Soup Recipe Healthy Fitness Meals from healthyfitnessmeals.com
Introduction
Red lentil soup is a hearty and nutritious dish that can be enjoyed all year round. It is simple to prepare, delicious and healthy. This soup is perfect for a quick lunch or dinner, and it is also a great way to get your daily dose of vegetables and protein.
Ingredients
Here are the ingredients you will need to make this delicious red lentil soup:
1 cup red lentils
1 onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups vegetable broth
1 can chopped tomatoes
2 cups chopped spinach
1 lemon, juiced
Instructions
Now that you have the ingredients, let's get started with the recipe:
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, and cook until the onion is translucent.
Add the cumin, paprika, turmeric, salt and black pepper, and stir for 1 minute.
Add the red lentils, vegetable broth and chopped tomatoes, and bring to a boil.
Reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
Add the chopped spinach and cook for another 5 minutes, or until the spinach is wilted.
Remove the pot from the heat and let it cool for a few minutes.
Using an immersion blender, blend the soup until it is smooth and creamy.
If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches.
Once the soup is blended, return it to the pot and reheat over low heat.
Add the lemon juice and stir well.
Taste the soup and adjust the seasoning as needed.
Serve hot with a slice of crusty bread.
Nutrition
This red lentil soup is not only delicious, but it is also packed with nutrients. Here is the nutritional information for one serving of the soup:
Calories: 230
Protein: 11g
Fat: 7g
Carbohydrates: 33g
Fiber: 12g
Sugar: 6g
Sodium: 854mg
Conclusion
This red lentil soup recipe is a great addition to any meal plan. It is easy to make, healthy and delicious. You can enjoy it as a main dish or as a side with your favorite meal. Give it a try and let us know what you think!
