Authentic Thai Red Curry Recipe

Cesar Chien April 02, 2023 authentic , curry , recipe , Recipes , red , thai Comment

Thai Red Chicken Curry Flavor Quotient from www.flavorquotient.com

Introduction

Thai cuisine is famous for its exotic flavors and aromas. One of the most popular Thai dishes is the red curry. It has a unique combination of spices, herbs, and coconut milk that creates a rich and creamy sauce. In this article, we will be sharing an authentic Thai red curry recipe that is easy to make at home.

Ingredients

To make the authentic Thai red curry, you will need the following ingredients:

1 pound of chicken, beef, or tofu
2 tablespoons of red curry paste
1 can of coconut milk
1 tablespoon of vegetable oil
1 tablespoon of fish sauce
1 tablespoon of palm sugar
1 cup of vegetables (carrots, bell peppers, bamboo shoots, and mushrooms)
3-4 kaffir lime leaves
A handful of fresh basil leaves

Instructions

Step 1: Heat the vegetable oil in a wok or a deep pan over medium heat. Add the red curry paste and stir-fry for 1-2 minutes until fragrant. Step 2: Add the meat or tofu and stir-fry for 2-3 minutes until brown. Step 3: Add the vegetables and stir-fry for another 2-3 minutes until they are slightly cooked. Step 4: Pour the coconut milk into the wok and stir until the curry paste is fully dissolved. Step 5: Add the fish sauce and palm sugar and stir until they are fully dissolved. Step 6: Add the kaffir lime leaves and let the curry simmer for 10-15 minutes until the sauce thickens. Step 7: Add the fresh basil leaves and stir for another minute. Step 8: Serve the Thai red curry hot with steamed rice.

Nutrition

This authentic Thai red curry recipe serves 4 people and has the following nutritional information per serving:

Calories: 430
Total Fat: 31g
Saturated Fat: 24g
Cholesterol: 50mg
Sodium: 570mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 9g
Protein: 22g

Conclusion

This authentic Thai red curry recipe is a must-try for all curry lovers. It is easy to make and has a unique blend of flavors that will leave you wanting more. You can adjust the spiciness of the curry by adding more or less red curry paste. Serve it with some steamed rice and enjoy a delicious Thai meal at home.