Recipe For A Butter Cake

Cesar Chien July 03, 2023 butter , cake , for , recipe , Recipes Comment

Butter Cake Recipe (Pound Cake) / Snazzy Cuisine from www.snazzycuisine.com

Introduction

Butter cake is one of the most beloved cakes around the world. It's a classic dessert that can be enjoyed with a cup of tea, coffee, or a glass of milk. In this article, we'll share the recipe for a delicious butter cake that's easy to make and will impress your family and friends.

Ingredients

To make a butter cake, you'll need the following ingredients:

1 cup (2 sticks) unsalted butter at room temperature
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract

Instructions

Here's how to make a delicious butter cake:

Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23 cm) cake pans.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and vanilla extract. Beat until just combined.
Pour the batter into the prepared pans, dividing it evenly between the two pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.

Nutrition

Here's the nutrition information for one serving of butter cake (based on 12 servings):

Calories: 416
Protein: 5g
Fat: 19g
Carbohydrates: 57g
Sugar: 38g
Fiber: 1g
Cholesterol: 119mg
Sodium: 213mg

Tips and Tricks

Here are some tips and tricks to help you make the perfect butter cake:

Make sure all your ingredients are at room temperature before you start. This will help them blend together more easily.
Cream the butter and sugar together for at least 5 minutes. This will help create a light and fluffy cake.
Don't overmix the batter. Overmixing can cause the cake to be tough and dense.
Use a toothpick to check if the cake is done. Insert it into the center of the cake – if it comes out clean, the cake is ready!
Let the cake cool completely before frosting it. This will prevent the frosting from melting or sliding off the cake.

Variations

Here are some variations you can try with this butter cake recipe:

Add lemon or orange zest to the batter for a citrusy twist.
Add 1/2 cup of cocoa powder to the batter for a chocolate butter cake.
Make a caramel butter cake by adding 1/2 cup of caramel sauce to the batter.
Top the cake with fresh berries and whipped cream for a summery dessert.

Conclusion

Butter cake is a classic dessert that's perfect for any occasion. With this recipe, you can make a delicious butter cake that's sure to impress your family and friends. Don't be afraid to experiment with different flavors and variations – the possibilities are endless!