Easy Quiche Lorraine Recipe

Cesar Chien July 03, 2023 easy , lorraine , quiche , recipe , Recipes Comment

Classic Quiche Lorraine Recipe Quiche lorraine recipe, Tart recipes from www.pinterest.com

Introduction

Quiche Lorraine is a classic French dish that is enjoyed all over the world. It's a simple and delicious recipe that can be served for breakfast, lunch, or dinner. This savory dish is made with a buttery crust, a creamy egg filling, and crispy bacon. In this article, we will show you how to make an easy Quiche Lorraine recipe that anyone can follow.

Ingredients

Here are the ingredients you need to make this easy Quiche Lorraine recipe: - 1 pie crust - 6 slices of bacon - 1 cup of heavy cream - 4 eggs - 1/2 cup of grated Gruyere cheese - 1/4 cup of grated Parmesan cheese - 1/4 teaspoon of salt - 1/4 teaspoon of pepper

Pie Crust

You can make your own pie crust, or you can use a store-bought one. If you decide to make your own, here's what you'll need: - 1 1/4 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of cold butter - 2-3 tablespoons of ice water

Instructions

Pie Crust Instructions

1. In a large bowl, mix together the flour and salt. 2. Cut in the cold butter until the mixture is crumbly. 3. Add the ice water, one tablespoon at a time, until the dough comes together. 4. Flatten the dough into a disk and wrap it in plastic wrap. 5. Chill the dough in the fridge for at least 30 minutes. 6. Roll the dough out on a floured surface until it's about 1/8 inch thick. 7. Transfer the dough to a 9-inch pie dish and trim the edges.

Quiche Lorraine Instructions

1. Preheat your oven to 375°F. 2. Cook the bacon in a skillet until it's crispy. Remove the bacon and chop it into small pieces. 3. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper. 4. Add the Gruyere cheese, Parmesan cheese, and chopped bacon to the egg mixture. 5. Pour the egg mixture into the pie crust. 6. Bake the Quiche Lorraine for 35-40 minutes, or until the filling is set and the top is golden brown. 7. Let the Quiche Lorraine cool for a few minutes before slicing and serving.

Nutrition

Here's the nutrition information for one slice of Quiche Lorraine: - Calories: 400 - Total fat: 31g - Saturated fat: 17g - Cholesterol: 190mg - Sodium: 430mg - Total carbohydrates: 17g - Dietary fiber: 0g - Sugars: 1g - Protein: 12g

Conclusion

This easy Quiche Lorraine recipe is a delicious and satisfying meal that can be enjoyed any time of day. With a few simple ingredients and easy instructions, you can make this classic French dish right in your own kitchen. Serve it for breakfast, lunch, or dinner, and enjoy the delicious flavors of bacon, cheese, and eggs.