Butter Cake Recipe (Pound Cake) / Snazzy Cuisine from www.snazzycuisine.com
Introduction
Butter cake is one of the most beloved cakes around the world. It's a classic dessert that can be enjoyed with a cup of tea, coffee, or a glass of milk. In this article, we'll share the recipe for a delicious butter cake that's easy to make and will impress your family and friends.
Ingredients
To make a butter cake, you'll need the following ingredients:
1 cup (2 sticks) unsalted butter at room temperature
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
Instructions
Here's how to make a delicious butter cake:
Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23 cm) cake pans.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and vanilla extract. Beat until just combined.
Pour the batter into the prepared pans, dividing it evenly between the two pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
Nutrition
Here's the nutrition information for one serving of butter cake (based on 12 servings):
Calories: 416
Protein: 5g
Fat: 19g
Carbohydrates: 57g
Sugar: 38g
Fiber: 1g
Cholesterol: 119mg
Sodium: 213mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect butter cake:
Make sure all your ingredients are at room temperature before you start. This will help them blend together more easily.
Cream the butter and sugar together for at least 5 minutes. This will help create a light and fluffy cake.
Don't overmix the batter. Overmixing can cause the cake to be tough and dense.
Use a toothpick to check if the cake is done. Insert it into the center of the cake – if it comes out clean, the cake is ready!
Let the cake cool completely before frosting it. This will prevent the frosting from melting or sliding off the cake.
Variations
Here are some variations you can try with this butter cake recipe:
Add lemon or orange zest to the batter for a citrusy twist.
Add 1/2 cup of cocoa powder to the batter for a chocolate butter cake.
Make a caramel butter cake by adding 1/2 cup of caramel sauce to the batter.
Top the cake with fresh berries and whipped cream for a summery dessert.
Conclusion
Butter cake is a classic dessert that's perfect for any occasion. With this recipe, you can make a delicious butter cake that's sure to impress your family and friends. Don't be afraid to experiment with different flavors and variations – the possibilities are endless!
The Best Chocolate Buttercream Frosting Two Sisters from www.twosisterscrafting.com
Introduction
If you are a chocolate lover, then you must try the butter icing chocolate recipe. It is a delicious and easy recipe that can be prepared at home. The recipe uses simple ingredients that are easily available in your kitchen. You can enjoy this chocolate icing on cakes, cupcakes, and other desserts.
Ingredients
To make butter icing chocolate, you will need the following ingredients:
1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/4 cup milk
Instructions
Step 1: Prepare the Butter
The first step is to soften the butter. Take a cup of unsalted butter and let it sit at room temperature for 30 minutes. This will make it easier to mix with the other ingredients.
Step 2: Mix the Ingredients
In a large mixing bowl, add the softened butter and beat it until it becomes creamy. Add 3 cups of powdered sugar and 1/2 cup of unsweetened cocoa powder to the bowl. Mix the ingredients until they are well combined.
Step 3: Add Vanilla Extract and Milk
Add 1/2 teaspoon of vanilla extract to the bowl and mix it with the other ingredients. Pour 1/4 cup of milk into the bowl and mix everything together until you get a smooth and creamy consistency.
Step 4: Chill the Icing
Once the butter icing chocolate is ready, cover the bowl with plastic wrap and chill it in the refrigerator for at least 30 minutes. This will help the icing to set and become firm.
Step 5: Decorate Your Desserts
After the icing has chilled, you can use it to decorate your desserts. You can use a piping bag to create different designs on your cakes and cupcakes. You can also use a spatula to spread the icing on your desserts.
Nutrition
The butter icing chocolate recipe is a delicious and indulgent treat that should be enjoyed in moderation. Here is the nutritional information for one serving of the icing:
Calories: 204
Total Fat: 12g
Saturated Fat: 8g
Cholesterol: 32mg
Sodium: 6mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 23g
Protein: 1g
Conclusion
The butter icing chocolate recipe is a simple and delicious way to add some chocolatey goodness to your desserts. It is a perfect icing for cakes, cupcakes, and other sweet treats. With just a few simple ingredients, you can make this creamy and smooth icing at home. So, give it a try and enjoy the rich and indulgent flavors of chocolate.
Brandy butter is a traditional accompaniment to Christmas pudding. It is a sweet, creamy, and boozy sauce that adds a rich flavor to your dessert. Making brandy butter at home is very easy, and it requires only a few ingredients. In this article, we will share with you a simple and delicious brandy butter recipe that you can make in no time.
Ingredients
To make brandy butter, you will need the following ingredients:
1 cup unsalted butter, softened
1 cup icing sugar
4 tablespoons brandy
Instructions
Follow these steps to make brandy butter:
In a large mixing bowl, beat the softened butter with an electric mixer until it becomes light and fluffy.
Add the icing sugar to the bowl and beat again until it is well incorporated into the butter.
Gradually add the brandy to the bowl, and continue beating until all the ingredients are combined.
Once you have achieved a smooth consistency, transfer the brandy butter to a serving dish and chill it in the refrigerator for at least 30 minutes before serving.
Nutrition
Brandy butter is not exactly a health food, but it is a delicious treat that you can enjoy in moderation. Here is the nutritional information for one serving of brandy butter (based on a recipe that serves six people):
Calories: 350
Total fat: 30g
Saturated fat: 19g
Cholesterol: 80mg
Sodium: 10mg
Total carbohydrates: 20g
Sugars: 19g
Protein: 1g
Tips and Variations
Here are some tips and variations that you can try when making brandy butter:
You can use a hand mixer or a stand mixer to make this recipe. If you don't have an electric mixer, you can also mix the ingredients by hand, but it will take longer.
Make sure that the butter is softened before you start mixing it. If it is too hard, it will be difficult to mix with the other ingredients.
If you want to make a larger or smaller batch of brandy butter, you can adjust the quantities of the ingredients accordingly.
You can also experiment with different types of alcohol, such as rum, whiskey, or cognac, to give the brandy butter a different flavor.
If you prefer a lighter version of brandy butter, you can use half the amount of butter and icing sugar to reduce the calories and fat content.
Brandy butter can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion
Brandy butter is a simple and delicious sauce that can elevate your Christmas pudding to the next level. By following this recipe, you can make brandy butter at home in no time. We hope you enjoy this sweet and boozy treat with your family and friends during the holiday season. Happy cooking!
CPS Lunchroom Butter Cookies (4 Ingredients) from www.thesemisweetsisters.com
Introduction
Butter cookies are a classic treat that can be enjoyed at any time of the day. These cookies are perfect for a quick snack or for a dessert after a meal. The Lunchroom Butter Cookies are a popular recipe that has been passed down from generation to generation. These cookies are soft, buttery and melt in your mouth. They are perfect for any occasion, and you can make them in no time.
Ingredients
Here are the ingredients you'll need to make the Lunchroom Butter Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Instructions
Follow these simple steps to make the Lunchroom Butter Cookies: 1. Preheat your oven to 350°F (180°C). 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture and mix until just combined. 6. Roll the dough into small balls, about 1 inch in diameter. 7. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between each ball. 8. Flatten each ball slightly with a fork. 9. Bake for 12-15 minutes or until the edges are lightly golden brown. 10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. 11. Transfer the cookies to a wire rack to cool completely.
Nutrition
Here's the nutritional information for the Lunchroom Butter Cookies:
Serving size: 1 cookie
Calories: 110
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 55mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 7g
Protein: 1g
Tips
Here are some tips to help you make the perfect Lunchroom Butter Cookies:
Make sure the butter is softened before you start mixing the dough. If the butter is too hard, it will be difficult to cream it with the sugar.
Use high-quality vanilla extract for the best flavor.
Don't overmix the dough. Mix until the dry ingredients are just combined with the butter mixture.
Flatten the dough balls slightly with a fork to create the classic criss-cross pattern on top of the cookies.
Bake the cookies until the edges are lightly golden brown. Don't overbake them or they will be too crispy.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week.
Conclusion
The Lunchroom Butter Cookies are a classic recipe that everyone should try. They are easy to make and taste delicious. These cookies are perfect for any occasion and can be enjoyed by everyone. So, go ahead and make a batch today!
Butter Shortbread Lovefoodies from lovefoodies.com
Introduction
Shortbread is a classic Scottish cookie that has been enjoyed for centuries. Its buttery and crumbly texture makes it a perfect snack or dessert to go with your tea or coffee. This recipe is simple and easy to follow, and it will yield a delicious batch of butter shortbread that you can enjoy with your family and friends.
Ingredients
To make this butter shortbread, you will need:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This can take about 2-3 minutes. 3. Add the flour and salt to the mixing bowl and mix until just combined. Do not overmix the dough. 4. Dust a clean surface with flour and place the dough on it. Knead the dough gently for a minute until it comes together. 5. Using a rolling pin, roll the dough out to about 1/4 inch thickness. 6. Cut the dough into desired shapes using a cookie cutter or a knife. 7. Place the cookies on a baking sheet lined with parchment paper. 8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. 10. Transfer the cookies to a wire rack and let them cool completely. 11. Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
This butter shortbread recipe yields about 24 cookies. Each serving size is one cookie, and it contains:
Calories: 120
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 4g
Protein: 1g
Tips and Variations
If you want to add some flavor to your shortbread, you can add a teaspoon of vanilla extract or lemon zest to the dough.
You can also dip the cooled cookies in melted chocolate for an extra touch of sweetness.
Make sure the butter is softened before you start making the dough. This will ensure that the dough comes together easily and the cookies have a tender texture.
Do not overmix the dough. Overmixing can result in tough and dense cookies.
You can store the dough in the refrigerator for up to a week, or in the freezer for up to a month.
Conclusion
This butter shortbread recipe is a classic that you can easily make at home. With just a few ingredients and simple steps, you can enjoy a delicious batch of buttery and crumbly cookies that are perfect with tea or coffee. Give this recipe a try, and let us know how it turns out!
The Best Butter Cake You'll Ever Taste & Brunch in Boston Cooking from www.cookingwithbooks.net
Introduction
Baking a cake is a time-honored tradition that has been passed down through generations. The perfect cake requires the right balance of ingredients, the right instructions, and the right techniques. One of the key ingredients in any cake recipe is butter. Butter adds richness, flavor, and texture to the cake. In this article, we will guide you through the process of baking the perfect cake recipe with butter.
Ingredients
To make a cake with butter, you will need the following ingredients: - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs, room temperature - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups whole milk, room temperature
Instructions
1. Preheat the oven to 350°F/180°C. Grease and flour two 9-inch cake pans or line them with parchment paper. 2. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. 6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 8. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This cake recipe with butter serves 12 people and contains approximately: - 460 calories - 23g fat - 9g saturated fat - 111mg cholesterol - 57g carbohydrates - 2g fiber - 36g sugar - 7g protein - 312mg sodium
Tips and Tricks
- Make sure to use unsalted butter to avoid the cake being too salty. - Room temperature ingredients blend together better than cold ingredients, so make sure to leave your eggs and milk out for at least 30 minutes before starting. - Sifting the dry ingredients removes any lumps and makes for a smoother batter. - Don't overmix the batter, as this can cause the cake to be tough and dry. - Let the cakes cool completely before frosting or decorating to prevent the frosting from melting.
Variations
This cake recipe with butter can be customized to suit your taste preferences. Here are some variations to try: - Chocolate cake: Substitute 1/2 cup of flour with unsweetened cocoa powder and add 1/2 cup of hot water to the batter. - Lemon cake: Add the zest of one lemon to the batter and use lemon juice instead of milk. - Carrot cake: Add 2 cups of grated carrots, 1 cup of chopped nuts, and 1/2 cup of raisins to the batter. - Red velvet cake: Add 2 tablespoons of red food coloring to the batter and use buttermilk instead of whole milk.
Conclusion
Baking a cake with butter is a delicious and rewarding experience. By following this recipe, you can create a cake that is moist, fluffy, and full of flavor. Whether you prefer chocolate, lemon, carrot, or red velvet, the possibilities are endless. So grab your apron, preheat your oven, and get ready to bake the perfect cake recipe with butter.
