The Best Butter Cake You'll Ever Taste & Brunch in Boston Cooking from www.cookingwithbooks.net
Introduction
Baking a cake is a time-honored tradition that has been passed down through generations. The perfect cake requires the right balance of ingredients, the right instructions, and the right techniques. One of the key ingredients in any cake recipe is butter. Butter adds richness, flavor, and texture to the cake. In this article, we will guide you through the process of baking the perfect cake recipe with butter.
Ingredients
To make a cake with butter, you will need the following ingredients: - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs, room temperature - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups whole milk, room temperature
Instructions
1. Preheat the oven to 350°F/180°C. Grease and flour two 9-inch cake pans or line them with parchment paper. 2. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. 6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 8. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This cake recipe with butter serves 12 people and contains approximately: - 460 calories - 23g fat - 9g saturated fat - 111mg cholesterol - 57g carbohydrates - 2g fiber - 36g sugar - 7g protein - 312mg sodium
Tips and Tricks
- Make sure to use unsalted butter to avoid the cake being too salty. - Room temperature ingredients blend together better than cold ingredients, so make sure to leave your eggs and milk out for at least 30 minutes before starting. - Sifting the dry ingredients removes any lumps and makes for a smoother batter. - Don't overmix the batter, as this can cause the cake to be tough and dry. - Let the cakes cool completely before frosting or decorating to prevent the frosting from melting.
Variations
This cake recipe with butter can be customized to suit your taste preferences. Here are some variations to try: - Chocolate cake: Substitute 1/2 cup of flour with unsweetened cocoa powder and add 1/2 cup of hot water to the batter. - Lemon cake: Add the zest of one lemon to the batter and use lemon juice instead of milk. - Carrot cake: Add 2 cups of grated carrots, 1 cup of chopped nuts, and 1/2 cup of raisins to the batter. - Red velvet cake: Add 2 tablespoons of red food coloring to the batter and use buttermilk instead of whole milk.
Conclusion
Baking a cake with butter is a delicious and rewarding experience. By following this recipe, you can create a cake that is moist, fluffy, and full of flavor. Whether you prefer chocolate, lemon, carrot, or red velvet, the possibilities are endless. So grab your apron, preheat your oven, and get ready to bake the perfect cake recipe with butter.
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