Strawberry and Prosecco Celebration Cake Good Housekeeping from www.goodhousekeeping.co.uk
Introduction
Are you planning a special celebration and looking for a delicious cake recipe? Look no further! This celebration cake recipe is perfect for any occasion, whether it’s a birthday, anniversary, or graduation. The best part is that it’s easy to make and can be customized to suit your taste preferences. In this article, we’ll provide you with the ingredient list, instructions, and nutrition information for this delicious dessert.
Ingredients
To make this celebration cake, you’ll need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup whole milk
1/2 cup sprinkles (optional)
Instructions
Now that you have all the ingredients, let’s get started on making this delicious celebration cake!
Step 1: Preheat your oven
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
Step 2: Combine dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream butter and sugar
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4: Add eggs and vanilla
Add the eggs and vanilla extract to the butter mixture and beat until well combined.
Step 5: Add dry ingredients
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Beat until well combined.
Step 6: Add sprinkles (optional)
If desired, fold in the sprinkles.
Step 7: Pour into pan and bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Cool and frost
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting and decorate as desired.
Nutrition
Here’s the nutrition information for a 1/12th slice of this celebration cake:
Calories: 325
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 64mg
Sodium: 272mg
Total Carbohydrates: 51g
Dietary Fiber: 0g
Sugars: 37g
Protein: 4g
Conclusion
This celebration cake recipe is a crowd-pleaser that’s easy to make and can be customized to suit your taste preferences. With its fluffy texture and sweet flavor, it’s sure to be a hit at your next celebration. Whether you top it with sprinkles, fruit, or frosting, this cake is a delicious way to celebrate any occasion.
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