CPS Lunchroom Butter Cookies (4 Ingredients) from www.thesemisweetsisters.com
Introduction
Butter cookies are a classic treat that can be enjoyed at any time of the day. These cookies are perfect for a quick snack or for a dessert after a meal. The Lunchroom Butter Cookies are a popular recipe that has been passed down from generation to generation. These cookies are soft, buttery and melt in your mouth. They are perfect for any occasion, and you can make them in no time.
Ingredients
Here are the ingredients you'll need to make the Lunchroom Butter Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Instructions
Follow these simple steps to make the Lunchroom Butter Cookies: 1. Preheat your oven to 350°F (180°C). 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture and mix until just combined. 6. Roll the dough into small balls, about 1 inch in diameter. 7. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between each ball. 8. Flatten each ball slightly with a fork. 9. Bake for 12-15 minutes or until the edges are lightly golden brown. 10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. 11. Transfer the cookies to a wire rack to cool completely.
Nutrition
Here's the nutritional information for the Lunchroom Butter Cookies:
Serving size: 1 cookie
Calories: 110
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 55mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 7g
Protein: 1g
Tips
Here are some tips to help you make the perfect Lunchroom Butter Cookies:
Make sure the butter is softened before you start mixing the dough. If the butter is too hard, it will be difficult to cream it with the sugar.
Use high-quality vanilla extract for the best flavor.
Don't overmix the dough. Mix until the dry ingredients are just combined with the butter mixture.
Flatten the dough balls slightly with a fork to create the classic criss-cross pattern on top of the cookies.
Bake the cookies until the edges are lightly golden brown. Don't overbake them or they will be too crispy.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week.
Conclusion
The Lunchroom Butter Cookies are a classic recipe that everyone should try. They are easy to make and taste delicious. These cookies are perfect for any occasion and can be enjoyed by everyone. So, go ahead and make a batch today!
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