The Sensitive Epicure YumYum Cookies from thesensitiveepicure.blogspot.com
Introduction
Cookies are one of the most popular snacks in the world. They are easy to make and come in different flavors. Yum Yum cookies are one of the best types of cookies you can make. They are sweet, chewy, and delicious. This recipe is perfect for those who love baking and want to make something special for their friends and family.
Ingredients
The ingredients you will need to make Yum Yum Cookies are:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
Instructions
Step 1: Preheat your oven to 375°F (190°C). Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Step 3: In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Step 4: Beat in the eggs, one at a time, then stir in the vanilla extract. Step 5: Gradually add the flour mixture to the butter mixture, stirring until just combined. Step 6: Fold in the chocolate chips. Step 7: Drop spoonfuls of dough onto an ungreased baking sheet, leaving about 2 inches between each cookie. Step 8: Bake for 8-10 minutes, or until the edges are golden brown. Step 9: Remove from the oven and let cool on the baking sheet for 5 minutes. Step 10: Transfer the cookies to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one serving (1 cookie) of Yum Yum Cookies:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Conclusion
Yum Yum Cookies are a classic treat that everyone will love. They are easy to make and can be customized with different add-ins such as nuts, dried fruit, or even candy. This recipe is perfect for beginners who want to try their hand at baking. So grab your apron and get ready to make some delicious Yum Yum Cookies!
The Best Easy Chewy Sugar Cookies Ever Recipe Sweet Cs Designs from www.pinterest.com
Introduction
Cookies are the ultimate comfort food. There’s nothing quite like biting into a warm, gooey cookie fresh from the oven. Whether you’re in the mood for chocolate chip, oatmeal raisin, or something a little more unique, making your own cookies at home is easier than you might think. In this recipe, we’ll show you how to make simple cookies with just a few ingredients.
Ingredients
To make a batch of simple cookies, you’ll need the following ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Optional Ingredients
You can also add in any of the following ingredients to customize your cookies:
Chocolate chips
M&Ms
Nuts
Dried fruit
Sprinkles
Instructions
To make your own simple cookies, follow these instructions:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs and vanilla extract, and continue mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture and mix until a dough forms.
If desired, fold in any additional ingredients.
Using a cookie scoop or spoon, drop balls of dough onto a lined baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade cookies!
Nutrition
While cookies may not be the healthiest snack out there, they can still be enjoyed in moderation. Here’s a breakdown of the approximate nutritional information for these simple cookies (per cookie):
Calories: 120
Protein: 1g
Carbohydrates: 16g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 43mg
Potassium: 28mg
Fiber: 0g
Sugar: 8g
Customizing Nutrition
Keep in mind that these nutritional values are just estimates and can vary based on the specific ingredients you use. If you’re looking to make your cookies a little healthier, you can try substituting some of the sugar or butter for healthier alternatives. For example, you could try using coconut sugar or applesauce in place of some of the granulated sugar or butter. Additionally, you can try using whole wheat flour or almond flour instead of all-purpose flour for a healthier twist.
CPS Lunchroom Butter Cookies (4 Ingredients) from www.thesemisweetsisters.com
Introduction
Butter cookies are a classic treat that can be enjoyed at any time of the day. These cookies are perfect for a quick snack or for a dessert after a meal. The Lunchroom Butter Cookies are a popular recipe that has been passed down from generation to generation. These cookies are soft, buttery and melt in your mouth. They are perfect for any occasion, and you can make them in no time.
Ingredients
Here are the ingredients you'll need to make the Lunchroom Butter Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Instructions
Follow these simple steps to make the Lunchroom Butter Cookies: 1. Preheat your oven to 350°F (180°C). 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture and mix until just combined. 6. Roll the dough into small balls, about 1 inch in diameter. 7. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between each ball. 8. Flatten each ball slightly with a fork. 9. Bake for 12-15 minutes or until the edges are lightly golden brown. 10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. 11. Transfer the cookies to a wire rack to cool completely.
Nutrition
Here's the nutritional information for the Lunchroom Butter Cookies:
Serving size: 1 cookie
Calories: 110
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 55mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 7g
Protein: 1g
Tips
Here are some tips to help you make the perfect Lunchroom Butter Cookies:
Make sure the butter is softened before you start mixing the dough. If the butter is too hard, it will be difficult to cream it with the sugar.
Use high-quality vanilla extract for the best flavor.
Don't overmix the dough. Mix until the dry ingredients are just combined with the butter mixture.
Flatten the dough balls slightly with a fork to create the classic criss-cross pattern on top of the cookies.
Bake the cookies until the edges are lightly golden brown. Don't overbake them or they will be too crispy.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week.
Conclusion
The Lunchroom Butter Cookies are a classic recipe that everyone should try. They are easy to make and taste delicious. These cookies are perfect for any occasion and can be enjoyed by everyone. So, go ahead and make a batch today!
Sugar cookies are a classic and delicious treat that everyone loves. They are perfect for any occasion, whether it's a holiday, birthday party, or just a simple snack. This sugar cookies UK recipe is easy to follow and will yield soft and chewy cookies that will melt in your mouth.
Ingredients
To make these sugar cookies, you will need the following ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make delicious sugar cookies:
Preheat your oven to 375 degrees F (190 degrees C).
In a medium bowl, whisk together flour, baking soda, and baking powder.
In a large bowl, cream together butter and sugar until smooth.
Beat in the egg and vanilla extract.
Gradually stir in the flour mixture until well combined.
Roll the dough into small balls, about 1 inch in diameter.
Place the balls onto a baking sheet lined with parchment paper, about 2 inches apart.
Flatten each ball with a fork, making a crisscross pattern on the top.
Bake for 8 to 10 minutes, or until lightly golden brown.
Remove from the oven and let cool for a few minutes before transferring to a wire rack.
Serve and enjoy!
Nutrition
Here is the nutritional information for one serving (one cookie):
Calories: 130
Total Fat: 7g
Saturated Fat: 4.5g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g
Tips and Variations
Here are some tips to help you make the perfect sugar cookies:
Make sure your butter is softened before you begin. If it is too cold, it will not cream properly with the sugar.
Use room temperature eggs. This will help them mix in better with the other ingredients.
Don't overmix the dough. Mix until just combined to avoid tough cookies.
For a fun twist, try adding food coloring to the dough or sprinkling festive decorations on top before baking.
Try using different extracts for different flavors. Almond or lemon extract can add a unique taste to your cookies.
If you prefer a crispier cookie, bake for a few extra minutes until golden brown.
Conclusion
This sugar cookies UK recipe is a classic that you will fall in love with. Its simplicity makes it perfect for anyone, whether you are a seasoned baker or new to the kitchen. These soft and chewy cookies are sure to become a family favorite that you will make time and time again.
The Best Vanilla Sugar Cookies Recipe Veena Azmanov from veenaazmanov.com
Introduction
Who doesn't love a good cookie? Vanilla cookies are one of the most delightful treats that you can ever make. They are perfect for any occasion, be it a party or a simple afternoon snack. These cookies are super easy to make and require only a few ingredients that you probably already have in your kitchen.
Ingredients
For the cookies:
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1/3 cup of milk
For the frosting:
1/2 cup of unsalted butter, at room temperature
2 cups of powdered sugar
1 teaspoon of vanilla extract
1-2 tablespoons of milk
Instructions
For the cookies: 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the egg and vanilla extract, and mix until well combined. 5. Gradually add in the dry ingredients, alternating with the milk, and mix until the dough comes together. 6. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. 8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. For the frosting: 1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 2. Add the vanilla extract and milk, and mix until the frosting is smooth and creamy. 3. Once the cookies have cooled completely, spread a generous amount of frosting on each cookie using a knife or offset spatula.
Nutrition
These vanilla cookies are deliciously sweet and indulgent, but they are not exactly a health food. Here's a breakdown of the nutritional information for one cookie with frosting:
Calories: 210
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 75mg
Carbohydrates: 29g
Fiber: 0g
Sugars: 20g
Protein: 2g
Conclusion
These vanilla cookies are perfect for satisfying your sweet tooth. They are easy to make, and you can customize them to your liking by adding different flavors or decorations. Plus, they make great gifts or party favors. Give this recipe a try and let us know how it turned out for you. Happy baking!
Instant Oatmeal Chocolate Chip Cookies Recipe Sante Blog from santeesthetic.com
Introduction
Oatmeal cookies are a classic treat that everyone loves. They are easy to make and can be baked in no time. But have you ever tried making instant oatmeal cookies? These cookies are made with instant oats, which makes them even quicker to prepare. In this article, we will share with you a recipe for instant oatmeal cookies that you can make in minutes.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of all-purpose flour
1 cup of instant oats
1/2 cup of brown sugar
1/2 cup of white sugar
1/2 cup of unsalted butter, at room temperature
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of chocolate chips (optional)
Instructions
Follow these steps to make instant oatmeal cookies:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Add the egg and vanilla extract to the bowl and mix until well combined.
In a separate bowl, whisk together the flour, instant oats, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
If using chocolate chips, fold them into the dough.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here's the nutritional information for one serving of instant oatmeal cookies (recipe makes approximately 24 cookies):
Calories: 130
Total fat: 6g
Saturated fat: 4g
Cholesterol: 23mg
Sodium: 92mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 11g
Protein: 2g
Variations
If you want to switch up this recipe, here are a few variations you can try:
Raisin and Cinnamon Cookies
Instead of chocolate chips, add 1 cup of raisins and 1 teaspoon of cinnamon to the dough.
Peanut Butter Cookies
Replace half of the butter with peanut butter and add 1/2 cup of chopped peanuts to the dough.
Coconut Cookies
Add 1/2 cup of shredded coconut to the dough.
Tips
Here are a few tips to help you make perfect instant oatmeal cookies:
Make sure your butter is at room temperature before mixing it with the sugar. This will help it cream together easier.
Don't overmix the dough. Mix until just combined to avoid tough cookies.
If you're using chocolate chips, make sure to fold them in gently to avoid crushing them.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from falling apart.
Conclusion
Instant oatmeal cookies are a delicious and easy treat that you can make in minutes. With this recipe, you can enjoy warm, fresh-baked cookies any time you want. Try out different variations and find your favorite flavor combination. Happy baking!
Betty Crocker Baking Mix, Oatmeal Cookie Mix, 17.5 Oz Pouch Walmart from www.walmart.com
Introduction
Are you craving some warm, homemade cookies, but don't have all the ingredients on hand? Do you have a box of baking mix in your pantry? If so, you're in luck! Baking mix cookies are a quick and easy solution for your sweet tooth.
Ingredients
To make baking mix cookies, you'll need the following ingredients:
1 cup baking mix
1/2 cup sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
You can also add in any additional mix-ins you like, such as chocolate chips or chopped nuts.
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the baking mix and sugar. 3. Add in the vegetable oil, egg, and vanilla extract, and mix until well combined. 4. If adding any mix-ins, fold them in now. 5. Drop spoonfuls of dough onto a greased baking sheet. 6. Bake for 8-10 minutes, or until lightly browned. 7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
One serving of baking mix cookies (2 cookies) contains approximately:
Calories: 210
Protein: 2g
Fat: 11g
Carbohydrates: 26g
Fiber: 0g
Sugar: 16g
Tips for Making Baking Mix Cookies
Use a Light-Handed Approach
When mixing the ingredients together, be sure to use a light touch. Over-mixing can cause the cookies to become tough and dry.
Don't Over-Bake
It's important to keep a close eye on the cookies as they bake. Over-baking can cause the cookies to become too crispy and lose their soft, chewy texture.
Experiment with Mix-Ins
Baking mix cookies are a great base for adding in extra flavors and textures. Try adding in some chocolate chips, chopped nuts, or dried fruit to give your cookies an extra boost of flavor.
Store Them Properly
To keep your baking mix cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Conclusion
Baking mix cookies are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of delicious cookies in no time. So the next time you're in need of a sweet treat, give baking mix cookies a try!
16 MustBuy Reader Favorites at ALDI from hip2save.com
Introduction
Aldi is a well-known grocery store chain that offers a variety of affordable products, including delicious cookies. But did you know that you can make your own Aldi-style cookies at home? In this article, we'll share a recipe for Aldi cookies that are easy to make and taste just as good as the store-bought version.
Ingredients
To make Aldi cookies, you'll need the following ingredients:
1 cup unsalted butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
Here's how to make Aldi cookies:
Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture and mix well.
Stir in the chocolate chips.
Drop spoonfuls of the dough onto ungreased baking sheets.
Bake for 8 to 10 minutes, or until lightly golden brown.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Here's the nutritional information for Aldi cookies:
Serving size: 1 cookie
Calories: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 70mg
Total carbohydrate: 20g
Dietary fiber: 1g
Total sugars: 13g
Protein: 2g
Step-by-step Instructions with Pictures
Step 1: Preheat your oven
To start making Aldi cookies, preheat your oven to 375 degrees F (190 degrees C). This will ensure that your cookies bake evenly and come out golden brown.
Step 2: Cream together butter and sugars
In a large bowl, cream together 1 cup of unsalted butter, 1 cup of white sugar, and 1 cup of brown sugar until smooth. You can use a stand mixer or a hand-held mixer for this step.
Step 3: Add eggs and vanilla extract
Beat in 2 eggs, one at a time, then stir in 2 teaspoons of vanilla extract. This will add flavor and texture to your Aldi cookies.
Step 4: Combine flour, baking soda, and salt
In a separate bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this mixture to the butter mixture and mix well. This will create the dough for your Aldi cookies.
Step 5: Stir in chocolate chips
Stir in 2 cups of chocolate chips. You can use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, or semi-sweet chocolate.
Step 6: Drop spoonfuls of dough onto baking sheets
Drop spoonfuls of the dough onto ungreased baking sheets. You can use a cookie scoop or a spoon for this step. Make sure to space the cookies at least 2 inches apart.
Step 7: Bake for 8 to 10 minutes
Bake the cookies for 8 to 10 minutes, or until lightly golden brown. Keep an eye on them to make sure they don't over-bake.
Step 8: Cool on baking sheet
Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking apart.
Variations
You can customize your Aldi cookies by adding different ingredients or changing the flavor. Here are a few ideas:
Substitute the chocolate chips with white chocolate chips, peanut butter chips, or butterscotch chips.
Add chopped nuts, such as walnuts or pecans, to the dough.
Mix in sprinkles or candy pieces for a festive touch.
Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Conclusion
Making Aldi cookies at home is a simple and satisfying way to enjoy this delicious treat. With just a few ingredients and some basic baking skills, you can create a batch of cookies that rival the store-bought version. Whether you stick to the classic chocolate chip recipe or try a variation, these cookies are sure to be a hit with your family and friends.
BEST Chocolate Chip Cookie Recipe (seriously) Crazy for Crust from www.crazyforcrust.com
Introduction
Cookies are one of the most popular baked goods around the world. They are easy to make, delicious, and perfect for any occasion. Whether you are looking for a quick snack or a sweet treat for your family, cookies are always a great choice. In this recipe, we will be making choc chip cookies that are sure to satisfy your sweet tooth.
Ingredients
To make these choc chip cookies, you will need the following ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Follow these easy steps to make the perfect choc chip cookies:
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth and creamy.
Add the eggs, one at a time, and beat well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, stirring until well combined.
Stir in the chocolate chips.
Using a tablespoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 8-10 minutes or until the edges are golden brown. Do not over-bake.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Enjoy your delicious choc chip cookies!
Nutrition
These choc chip cookies are a tasty treat, but they are also high in calories, sugar, and fat. Here is the nutrition information for one cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 2g
Conclusion
These choc chip cookies are a delicious and easy-to-make treat that you can enjoy any time of day. With just a few simple ingredients and a little bit of time, you can create a batch of cookies that are sure to satisfy your sweet tooth. Whether you are baking for yourself or for a crowd, these choc chip cookies are sure to be a hit. So go ahead and give this recipe a try – your taste buds will thank you!
Recipe The Best Cornflake Cookies (Gluten Free!) Recipe Cornflake from www.pinterest.com.au
Introduction
Cookies are a popular snack that everyone loves. They are perfect for any occasion, whether it is for an afternoon snack or a dessert after dinner. Making cookies is also a fun activity that you can do with your family or friends. In this article, we will share with you the best cookie recipe that you can make at home.
Ingredients
The ingredients you need to make these cookies are:
2 and 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of unsalted butter, room temperature
3/4 cup of white granulated sugar
3/4 cup of brown sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream together the butter, white granulated sugar, and brown sugar until it is light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the vanilla extract and mix until combined. 6. Gradually stir in the flour mixture until it is well combined. 7. Stir in the chocolate chips. 8. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. 9. Bake for 10-12 minutes or until the edges are golden brown. 10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Each cookie contains approximately:
Calories: 160
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 105mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 15g
Protein: 2g
Tips and Tricks
- Make sure your butter is at room temperature before you start baking. This will make it easier to cream together with the sugars. - Use a cookie scoop to ensure that all of your cookies are the same size and will bake evenly. - Don't overmix your cookie dough. Once you have added the flour mixture, mix until just combined. - You can add nuts, dried fruit, or other mix-ins to your cookies if you like. - Store your cookies in an airtight container to keep them fresh.
Conclusion
This delicious cookie recipe is perfect for any occasion. It is easy to make and uses simple ingredients that you probably already have in your pantry. These cookies are sure to be a hit with your family and friends. So, go ahead and give this recipe a try, and let us know how it turns out!
Sugar cookies are a classic treat that everyone loves. They are perfect for any occasion, from a family gathering to a holiday party. The best part about sugar cookies is that they are so easy to make, and you can customize them with different flavors and decorations. In this article, we will share a delicious sugar cookies recipe that you can make in the comfort of your own home.
Ingredients
For this sugar cookies recipe, you will need the following ingredients:
225g unsalted butter, softened
200g caster sugar
1 large egg
2 teaspoons vanilla extract
375g plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C/350°F/Gas Mark 4. Line a baking tray with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and caster sugar until light and fluffy. You can use a stand mixer or a hand mixer for this step.
Step 3: Add the Egg and Vanilla Extract
Add the egg and vanilla extract to the butter and sugar mixture, and mix until well combined.
Step 4: Sift the Dry Ingredients
In a separate bowl, sift together the plain flour, baking powder, and salt. Mix well.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, and mix until the dough comes together. Be careful not to overmix the dough.
Step 6: Roll Out the Dough
Lightly flour a work surface and roll out the dough to a thickness of 1/4 inch. Use cookie cutters to cut out your desired shapes.
Step 7: Bake the Cookies
Place the cookies on the prepared baking tray and bake for 10-12 minutes, or until they are lightly golden brown around the edges.
Step 8: Decorate the Cookies
Allow the cookies to cool completely before decorating them with your favorite frosting, icing, or sprinkles.
Nutrition
This sugar cookies recipe yields approximately 24 cookies. Here is the approximate nutritional information per serving:
Calories: 185
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 34mg
Sodium: 56mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 12g
Protein: 2g
Tips for Making Perfect Sugar Cookies
Here are some tips to help you make the perfect sugar cookies:
Use softened butter, but not melted butter.
Use high-quality vanilla extract for the best flavor.
Chill the dough for at least 30 minutes before rolling it out to prevent it from sticking to the rolling pin.
Don't overmix the dough, or the cookies will be tough.
Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges.
Allow the cookies to cool completely before decorating them.
Conclusion
We hope you enjoy making this sugar cookies recipe as much as we do. Sugar cookies are a classic treat that everyone loves, and they are perfect for any occasion. With a few simple ingredients and some basic baking skills, you can make delicious sugar cookies that are sure to be a hit with your family and friends. So, go ahead and give this recipe a try, and let us know how it turns out!
