The Best Easy Chewy Sugar Cookies Ever Recipe Sweet Cs Designs from www.pinterest.com
Introduction
Cookies are the ultimate comfort food. There’s nothing quite like biting into a warm, gooey cookie fresh from the oven. Whether you’re in the mood for chocolate chip, oatmeal raisin, or something a little more unique, making your own cookies at home is easier than you might think. In this recipe, we’ll show you how to make simple cookies with just a few ingredients.
Ingredients
To make a batch of simple cookies, you’ll need the following ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Optional Ingredients
You can also add in any of the following ingredients to customize your cookies:
Chocolate chips
M&Ms
Nuts
Dried fruit
Sprinkles
Instructions
To make your own simple cookies, follow these instructions:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs and vanilla extract, and continue mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture and mix until a dough forms.
If desired, fold in any additional ingredients.
Using a cookie scoop or spoon, drop balls of dough onto a lined baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade cookies!
Nutrition
While cookies may not be the healthiest snack out there, they can still be enjoyed in moderation. Here’s a breakdown of the approximate nutritional information for these simple cookies (per cookie):
Calories: 120
Protein: 1g
Carbohydrates: 16g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 43mg
Potassium: 28mg
Fiber: 0g
Sugar: 8g
Customizing Nutrition
Keep in mind that these nutritional values are just estimates and can vary based on the specific ingredients you use. If you’re looking to make your cookies a little healthier, you can try substituting some of the sugar or butter for healthier alternatives. For example, you could try using coconut sugar or applesauce in place of some of the granulated sugar or butter. Additionally, you can try using whole wheat flour or almond flour instead of all-purpose flour for a healthier twist.
0 Post a Comment
Post a Comment