Delicious Salmon Tagliatelle Recipe

Cesar Chien    July 12, 2023    recipe , Recipes , salmon , tagliatelle    Comment   

Tagliatelle with salmon, sour cream and vodka Salmon recipes from www.pinterest.com

Introduction

Salmon tagliatelle is a delicious Italian pasta dish that combines the tender, flaky taste of salmon with the rich, creamy flavors of pasta. This recipe is perfect for anyone who loves seafood and wants to try a new twist on traditional pasta dishes. The dish is easy to make and is perfect for a family meal or special occasion.

Ingredients

To make salmon tagliatelle, you will need the following ingredients:

• 1 pound of tagliatelle pasta
• 1 pound of salmon fillet
• 1 cup of heavy cream
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of fresh parsley, chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Follow these simple steps to make delicious salmon tagliatelle:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Season the salmon fillet with salt and pepper, place it on a baking sheet, and bake for 15-20 minutes or until it flakes easily with a fork.
3. While the salmon is cooking, bring a large pot of salted water to a boil and cook the tagliatelle pasta according to the package instructions.
4. Drain the pasta and set it aside.
5. In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until they are soft and translucent.
6. Add the heavy cream to the skillet and bring it to a simmer.
7. Add the cooked tagliatelle pasta to the skillet and toss with the cream sauce.
8. Remove the skin from the cooked salmon and flake it into bite-sized pieces.
9. Add the salmon to the pasta and sauce mixture and gently toss to combine.
10. Sprinkle the grated Parmesan cheese over the top of the pasta and salmon mixture.
11. Garnish with fresh parsley and serve hot.

Nutrition

This recipe makes 4-6 servings, and each serving contains approximately:

• Calories: 600
• Protein: 34 g
• Fat: 30 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 400 mg

Tips and Tricks

Here are a few tips and tricks to help you make the perfect salmon tagliatelle:

• Use fresh salmon for the best flavor and texture.
• Try using different types of pasta, such as linguine or fettuccine, to vary the texture of the dish.
• Add some chopped sun-dried tomatoes to the sauce for a burst of flavor.
• Use a mix of Parmesan and Pecorino Romano cheese for a more complex flavor.
• Try adding a splash of white wine to the sauce for a more complex flavor.
• Make sure to cook the pasta al dente to prevent it from becoming mushy.

Conclusion

Salmon tagliatelle is a delicious and easy-to-make pasta dish that is perfect for any occasion. The combination of tender, flaky salmon and rich, creamy pasta sauce is sure to please even the pickiest eaters. So why not give this recipe a try and see for yourself how delicious it can be?

Source: www.pinterest.com