16 MustBuy Reader Favorites at ALDI from hip2save.com
Introduction
Aldi is a well-known grocery store chain that offers a variety of affordable products, including delicious cookies. But did you know that you can make your own Aldi-style cookies at home? In this article, we'll share a recipe for Aldi cookies that are easy to make and taste just as good as the store-bought version.
Ingredients
To make Aldi cookies, you'll need the following ingredients:
1 cup unsalted butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
Here's how to make Aldi cookies:
Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture and mix well.
Stir in the chocolate chips.
Drop spoonfuls of the dough onto ungreased baking sheets.
Bake for 8 to 10 minutes, or until lightly golden brown.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Here's the nutritional information for Aldi cookies:
Serving size: 1 cookie
Calories: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 70mg
Total carbohydrate: 20g
Dietary fiber: 1g
Total sugars: 13g
Protein: 2g
Step-by-step Instructions with Pictures
Step 1: Preheat your oven
To start making Aldi cookies, preheat your oven to 375 degrees F (190 degrees C). This will ensure that your cookies bake evenly and come out golden brown.
Step 2: Cream together butter and sugars
In a large bowl, cream together 1 cup of unsalted butter, 1 cup of white sugar, and 1 cup of brown sugar until smooth. You can use a stand mixer or a hand-held mixer for this step.
Step 3: Add eggs and vanilla extract
Beat in 2 eggs, one at a time, then stir in 2 teaspoons of vanilla extract. This will add flavor and texture to your Aldi cookies.
Step 4: Combine flour, baking soda, and salt
In a separate bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this mixture to the butter mixture and mix well. This will create the dough for your Aldi cookies.
Step 5: Stir in chocolate chips
Stir in 2 cups of chocolate chips. You can use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, or semi-sweet chocolate.
Step 6: Drop spoonfuls of dough onto baking sheets
Drop spoonfuls of the dough onto ungreased baking sheets. You can use a cookie scoop or a spoon for this step. Make sure to space the cookies at least 2 inches apart.
Step 7: Bake for 8 to 10 minutes
Bake the cookies for 8 to 10 minutes, or until lightly golden brown. Keep an eye on them to make sure they don't over-bake.
Step 8: Cool on baking sheet
Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking apart.
Variations
You can customize your Aldi cookies by adding different ingredients or changing the flavor. Here are a few ideas:
Substitute the chocolate chips with white chocolate chips, peanut butter chips, or butterscotch chips.
Add chopped nuts, such as walnuts or pecans, to the dough.
Mix in sprinkles or candy pieces for a festive touch.
Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Conclusion
Making Aldi cookies at home is a simple and satisfying way to enjoy this delicious treat. With just a few ingredients and some basic baking skills, you can create a batch of cookies that rival the store-bought version. Whether you stick to the classic chocolate chip recipe or try a variation, these cookies are sure to be a hit with your family and friends.
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