Butter Shortbread Lovefoodies from lovefoodies.com
Introduction
Shortbread is a classic Scottish cookie that has been enjoyed for centuries. Its buttery and crumbly texture makes it a perfect snack or dessert to go with your tea or coffee. This recipe is simple and easy to follow, and it will yield a delicious batch of butter shortbread that you can enjoy with your family and friends.
Ingredients
To make this butter shortbread, you will need:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This can take about 2-3 minutes. 3. Add the flour and salt to the mixing bowl and mix until just combined. Do not overmix the dough. 4. Dust a clean surface with flour and place the dough on it. Knead the dough gently for a minute until it comes together. 5. Using a rolling pin, roll the dough out to about 1/4 inch thickness. 6. Cut the dough into desired shapes using a cookie cutter or a knife. 7. Place the cookies on a baking sheet lined with parchment paper. 8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. 10. Transfer the cookies to a wire rack and let them cool completely. 11. Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
This butter shortbread recipe yields about 24 cookies. Each serving size is one cookie, and it contains:
Calories: 120
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 4g
Protein: 1g
Tips and Variations
If you want to add some flavor to your shortbread, you can add a teaspoon of vanilla extract or lemon zest to the dough.
You can also dip the cooled cookies in melted chocolate for an extra touch of sweetness.
Make sure the butter is softened before you start making the dough. This will ensure that the dough comes together easily and the cookies have a tender texture.
Do not overmix the dough. Overmixing can result in tough and dense cookies.
You can store the dough in the refrigerator for up to a week, or in the freezer for up to a month.
Conclusion
This butter shortbread recipe is a classic that you can easily make at home. With just a few ingredients and simple steps, you can enjoy a delicious batch of buttery and crumbly cookies that are perfect with tea or coffee. Give this recipe a try, and let us know how it turns out!
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