Strawberry Shortcake Layer Cake The ItsyBitsy Kitchen from itsybitsykitchen.com
Introduction
There's nothing like a fresh and sweet strawberry cake to satisfy your sweet tooth. This recipe is perfect for any occasion, be it a birthday, a picnic, or just a simple dessert after dinner. The best part? It's incredibly easy to make, and you don't need any fancy ingredients or equipment. So, let's get started!
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1/2 cup milk - 1 1/2 cups fresh strawberries, chopped For the frosting: - 1/2 cup unsalted butter, at room temperature - 2 cups powdered sugar - 1/2 teaspoon vanilla extract - 1/2 cup fresh strawberries, chopped
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Step 3: In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Step 5: Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk. Beat until just combined. Step 6: Fold in the chopped strawberries. Step 7: Pour the batter into the prepared cake pan and smooth the top with a spatula. Step 8: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Step 9: Allow the cake to cool in the pan for 10 minutes, and then transfer it to a wire rack to cool completely. Step 10: To make the frosting, beat the butter until light and fluffy, about 2-3 minutes. Step 11: Gradually add the powdered sugar, beating well after each addition. Step 12: Stir in the vanilla extract and chopped strawberries. Step 13: Frost the cake as desired.
- Make sure the butter, eggs, and milk are at room temperature before starting the recipe. - Use fresh strawberries for the best flavor. Frozen strawberries can be used, but they may release more liquid and affect the texture of the cake. - Don't overmix the batter, as this can result in a tough and dry cake. - If you want a more intense strawberry flavor, add a few drops of strawberry extract to the batter or frosting. - You can decorate the cake with fresh strawberries or whipped cream, if desired. - Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
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