Curry is a popular dish amongst many households worldwide, and the use of coconut milk in this dish is what makes it even more delightful. The coconut milk gives the curry a creamy and rich texture, making it a perfect dish for any occasion. In this article, we will be sharing an amazing curry recipe with coconut milk that is both easy and delicious.
Ingredients
To make this curry recipe with coconut milk, you will need the following ingredients:
1 pound of chicken breast or thigh, cut into bite-size pieces
2 tablespoons of cooking oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon of ginger, grated
2 tablespoons of curry powder
1 teaspoon of turmeric powder
1 teaspoon of paprika
1 can of coconut milk
1 cup of chicken broth
1 tablespoon of fish sauce (optional)
1 tablespoon of sugar
Salt and pepper to taste
Chopped cilantro for garnishing
Instructions
Now that you have all the ingredients ready, let's get started on making this amazing curry recipe with coconut milk.
Step 1: Prepare the Chicken
Start by cutting the chicken into bite-size pieces and seasoning them with salt and pepper. Heat up the cooking oil in a pan and add in the chicken. Cook the chicken until they are browned on all sides, and then remove them from the pan.
Step 2: Saute the Onion, Garlic, and Ginger
In the same pan, saute the onion, garlic, and ginger until they are fragrant and soft. This should take about 3-4 minutes.
Step 3: Add the Curry Powder, Turmeric Powder, and Paprika
Add the curry powder, turmeric powder, and paprika into the pan and stir well. Let it cook for about a minute until the spices are fragrant and well combined.
Step 4: Pour in the Coconut Milk and Chicken Broth
Pour in the can of coconut milk and chicken broth into the pan and stir well. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 10 minutes.
Step 5: Add the Fish Sauce and Sugar (Optional)
If you prefer a tangy and sweet taste, you can add in the fish sauce and sugar at this point. Stir well and let it cook for another 2-3 minutes.
Step 6: Add the Chicken and Let it Cook
Add the cooked chicken into the pan and stir well. Let it cook for another 10-15 minutes until the chicken is fully cooked and tender.
Step 7: Garnish and Serve
Garnish the curry with chopped cilantro and serve it hot with rice or naan bread.
Nutrition
This curry recipe with coconut milk is not only delicious but also healthy. Here is the nutritional information per serving:
Calories: 460
Protein: 31g
Fat: 30g
Carbohydrates: 12g
Fiber: 3g
Sugar: 4g
Sodium: 670mg
Conclusion
This amazing curry recipe with coconut milk is a must-try for anyone who loves curry dishes. The creamy and rich texture of the coconut milk combined with the fragrant spices makes this dish a perfect comfort food for any occasion. Try this recipe out, and we are sure it will become a household favorite!
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