Amazing Curry Recipe With Coconut Milk


Tomato Curry with Coconut Milk Simple Kerala Style RecipeRecipes 'R
Tomato Curry with Coconut Milk Simple Kerala Style RecipeRecipes 'R from www.recipesaresimple.com

Introduction

Curry is a popular dish amongst many households worldwide, and the use of coconut milk in this dish is what makes it even more delightful. The coconut milk gives the curry a creamy and rich texture, making it a perfect dish for any occasion. In this article, we will be sharing an amazing curry recipe with coconut milk that is both easy and delicious.

Ingredients

To make this curry recipe with coconut milk, you will need the following ingredients:
  • 1 pound of chicken breast or thigh, cut into bite-size pieces
  • 2 tablespoons of cooking oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of paprika
  • 1 can of coconut milk
  • 1 cup of chicken broth
  • 1 tablespoon of fish sauce (optional)
  • 1 tablespoon of sugar
  • Salt and pepper to taste
  • Chopped cilantro for garnishing

Instructions

Now that you have all the ingredients ready, let's get started on making this amazing curry recipe with coconut milk.

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-size pieces and seasoning them with salt and pepper. Heat up the cooking oil in a pan and add in the chicken. Cook the chicken until they are browned on all sides, and then remove them from the pan.

Step 2: Saute the Onion, Garlic, and Ginger

In the same pan, saute the onion, garlic, and ginger until they are fragrant and soft. This should take about 3-4 minutes.

Step 3: Add the Curry Powder, Turmeric Powder, and Paprika

Add the curry powder, turmeric powder, and paprika into the pan and stir well. Let it cook for about a minute until the spices are fragrant and well combined.

Step 4: Pour in the Coconut Milk and Chicken Broth

Pour in the can of coconut milk and chicken broth into the pan and stir well. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 10 minutes.

Step 5: Add the Fish Sauce and Sugar (Optional)

If you prefer a tangy and sweet taste, you can add in the fish sauce and sugar at this point. Stir well and let it cook for another 2-3 minutes.

Step 6: Add the Chicken and Let it Cook

Add the cooked chicken into the pan and stir well. Let it cook for another 10-15 minutes until the chicken is fully cooked and tender.

Step 7: Garnish and Serve

Garnish the curry with chopped cilantro and serve it hot with rice or naan bread.

Nutrition

This curry recipe with coconut milk is not only delicious but also healthy. Here is the nutritional information per serving:
  • Calories: 460
  • Protein: 31g
  • Fat: 30g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 670mg

Conclusion

This amazing curry recipe with coconut milk is a must-try for anyone who loves curry dishes. The creamy and rich texture of the coconut milk combined with the fragrant spices makes this dish a perfect comfort food for any occasion. Try this recipe out, and we are sure it will become a household favorite!

0 Post a Comment

Post a Comment