Eggless Cupcakes Recipe

Cesar Chien May 13, 2023 cupcakes , eggless , recipe , Recipes Comment

Perfect Eggless Vanilla Cupcakes, tested &tried eggless vanilla cupcake from www.ruchiskitchen.com

Introduction

Cupcakes are a delicious treat that everyone loves. However, if you are allergic to eggs or are vegan, you might think that cupcakes are off-limits for you. But don't worry, we have got you covered! In this article, we will share an easy and delicious eggless cupcake recipe that you can make at home.

Ingredients

Here are the ingredients you will need:

1 cup all-purpose flour
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Now that you have gathered all the ingredients, let's start with the step-by-step instructions:

Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix until well combined.
Divide the batter evenly between the cupcake liners, filling each about 3/4 full.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Here is the nutritional information for one eggless cupcake:

Calories: 215
Protein: 2g
Fat: 11g
Carbohydrates: 27g
Sugar: 14g
Fiber: 0.5g

Tips

Here are some tips to keep in mind while making eggless cupcakes:

Make sure all your ingredients are at room temperature before starting the recipe.
Do not overmix the batter as it can result in tough cupcakes.
Use a cookie scoop to evenly distribute the batter between the cupcake liners.
Let the cupcakes cool completely before frosting them.
You can store the cupcakes in an airtight container at room temperature for up to 3 days.

Variations

You can customize this recipe to your liking by adding different flavors or toppings. Here are some ideas:

Add 1/2 cup of chocolate chips to the batter for chocolate chip cupcakes.
Add 1/4 cup of cocoa powder to the batter for chocolate cupcakes.
Top the cupcakes with buttercream frosting, cream cheese frosting, or whipped cream.
Sprinkle some chopped nuts or sprinkles on top of the frosting for a fun and colorful look.

Conclusion

Now that you have learned how to make eggless cupcakes, you can enjoy this delicious treat without worrying about eggs. This recipe is easy to make and can be customized to your liking. So, go ahead and try it out!