Cupcakes are a delicious treat that everyone loves. However, if you are allergic to eggs or are vegan, you might think that cupcakes are off-limits for you. But don't worry, we have got you covered! In this article, we will share an easy and delicious eggless cupcake recipe that you can make at home.
Ingredients
Here are the ingredients you will need:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
Now that you have gathered all the ingredients, let's start with the step-by-step instructions:
Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix until well combined.
Divide the batter evenly between the cupcake liners, filling each about 3/4 full.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one eggless cupcake:
Calories: 215
Protein: 2g
Fat: 11g
Carbohydrates: 27g
Sugar: 14g
Fiber: 0.5g
Tips
Here are some tips to keep in mind while making eggless cupcakes:
Make sure all your ingredients are at room temperature before starting the recipe.
Do not overmix the batter as it can result in tough cupcakes.
Use a cookie scoop to evenly distribute the batter between the cupcake liners.
Let the cupcakes cool completely before frosting them.
You can store the cupcakes in an airtight container at room temperature for up to 3 days.
Variations
You can customize this recipe to your liking by adding different flavors or toppings. Here are some ideas:
Add 1/2 cup of chocolate chips to the batter for chocolate chip cupcakes.
Add 1/4 cup of cocoa powder to the batter for chocolate cupcakes.
Top the cupcakes with buttercream frosting, cream cheese frosting, or whipped cream.
Sprinkle some chopped nuts or sprinkles on top of the frosting for a fun and colorful look.
Conclusion
Now that you have learned how to make eggless cupcakes, you can enjoy this delicious treat without worrying about eggs. This recipe is easy to make and can be customized to your liking. So, go ahead and try it out!
Eggless Bread Pudding Just A Pinch Recipes from www.justapinch.com
Introduction
Puddings are one of the most popular desserts around the world. They are rich, creamy, and satisfying, and perfect for any occasion. However, many traditional pudding recipes call for eggs, which can be a problem for people with egg allergies, or those following a vegan or vegetarian diet. Luckily, there are plenty of delicious eggless pudding recipes that are just as tasty and easy to make.
Why Make Eggless Puddings?
There are many reasons why you might want to make eggless puddings. For one, they are a great alternative for people with egg allergies or intolerances. Additionally, they are a great option for anyone following a plant-based diet, such as vegan or vegetarian diets. Moreover, eggless puddings are often healthier and lower in calories than traditional pudding recipes, making them a great choice for anyone looking to manage their weight or improve their health.
Ingredient
The ingredients you will need to make eggless puddings will vary depending on the recipe you choose. However, some common ingredients include: - Milk: You can use dairy milk or plant-based milk, such as almond milk or soy milk. - Cornstarch: This is used as a thickener in many pudding recipes. - Sugar: You can use regular granulated sugar or alternative sweeteners, such as honey or maple syrup. - Flavorings: This can include vanilla extract, cocoa powder, or fruit puree. - Toppings: You can add toppings such as whipped cream, fresh fruit, or chopped nuts to your pudding.
Instructions
Here are some general instructions for making eggless puddings: 1. In a saucepan, combine the milk, cornstarch, and sugar. 2. Whisk the mixture together until smooth. 3. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 4. Remove the mixture from the heat and stir in any flavorings. 5. Pour the mixture into individual serving dishes and refrigerate until set. 6. Serve with your desired toppings.
Recipe 1: Eggless Vanilla Pudding
- 2 cups of milk - 1/4 cup of cornstarch - 1/2 cup of sugar - 1 tsp of vanilla extract Instructions: 1. In a saucepan, whisk together the milk, cornstarch, and sugar. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 3. Remove the mixture from the heat and stir in the vanilla extract. 4. Pour the mixture into individual serving dishes and refrigerate until set. 5. Serve with whipped cream and fresh berries.
Recipe 2: Eggless Chocolate Pudding
- 2 cups of milk - 1/4 cup of cornstarch - 1/2 cup of sugar - 1/4 cup of cocoa powder - 1 tsp of vanilla extract Instructions: 1. In a saucepan, whisk together the milk, cornstarch, sugar, and cocoa powder. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 3. Remove the mixture from the heat and stir in the vanilla extract. 4. Pour the mixture into individual serving dishes and refrigerate until set. 5. Serve with whipped cream and chocolate shavings.
Recipe 3: Eggless Banana Pudding
- 2 cups of milk - 1/4 cup of cornstarch - 1/2 cup of sugar - 1 ripe banana, mashed - 1 tsp of vanilla extract Instructions: 1. In a saucepan, whisk together the milk, cornstarch, sugar, and mashed banana. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 3. Remove the mixture from the heat and stir in the vanilla extract. 4. Pour the mixture into individual serving dishes and refrigerate until set. 5. Serve with whipped cream and sliced bananas.
Nutrition
Eggless puddings are generally lower in calories and fat than traditional pudding recipes that use eggs. However, the nutrition content will vary depending on the recipe you choose and the ingredients you use. Here are some general nutrition facts for an eggless vanilla pudding recipe: - Calories: 150 per serving - Fat: 2g - Carbohydrates: 32g - Protein: 3g - Fiber: 0g
Conclusion
Eggless puddings are a delicious and easy-to-make dessert option for anyone looking to avoid eggs or follow a plant-based diet. With a variety of flavors and toppings to choose from, there is sure to be an eggless pudding recipe that everyone will love. So why not give one of these recipes a try and enjoy a tasty and guilt-free dessert today!
Eggless Chocolate Brownies recipe Recipe Eggless desserts, Eggless from in.pinterest.com
Introduction
If you are a brownie lover but cannot consume eggs, then this recipe of eggless brownie is perfect for you. It is made with simple ingredients that are easily available in your kitchen. You can enjoy this delicious dessert without worrying about any allergic reactions or health issues.
Ingredients
To make eggless brownie, you will need the following ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1/2 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Instructions
Here are the step-by-step instructions to make eggless brownie: 1. Preheat your oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper. 2. In a mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. 3. In another bowl, whisk together granulated sugar, vegetable oil, milk, and vanilla extract until the sugar dissolves. 4. Add the dry ingredients to the wet mixture and mix until well combined. 5. Pour the batter into the prepared baking pan and smooth out the surface using a spatula. 6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Remove the brownie from the oven and let it cool down completely in the pan. 8. Once cooled, remove the brownie from the pan using the parchment paper as handles and cut it into squares. 9. Serve the eggless brownie with ice cream, whipped cream, or just as it is.
Nutrition
This recipe of eggless brownie yields around 16 servings. The following nutritional information is for one serving:
Calories: 193
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 84mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 2g
Tips and Variations
Here are some tips and variations to make the perfect eggless brownie:
You can use any type of milk like almond milk, soy milk, or coconut milk in this recipe.
If you like your brownie to be more fudgy, then reduce the baking time by 5-10 minutes.
You can add chopped nuts like walnuts, almonds, or pecans to the batter for some crunch.
To make it more indulgent, you can add chocolate chips or chocolate chunks to the batter before baking.
If you want to make it gluten-free, then use gluten-free flour instead of all-purpose flour.
You can store the leftover brownie in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
This eggless brownie recipe is perfect for anyone who wants to enjoy a delicious dessert without eggs. It is easy to make, requires simple ingredients, and tastes amazing. You can customize it according to your taste and preference by adding your favorite nuts or chocolates. So, go ahead and try this recipe today and impress your friends and family with your baking skills.
Eggless Lemon Blueberry Cake Mommy's Home Cooking from mommyshomecooking.com
Introduction
If you are looking for a delicious and healthy cake recipe that doesn't require eggs, then you have come to the right place! This eggless blueberry cake is perfect for those who are allergic to eggs or follow a vegan diet. It's moist, fluffy, and bursting with fresh blueberries that add a natural sweetness to the cake. This cake is easy to make and takes only a few minutes to prepare. So, let's get started!
Ingredients
Here are the ingredients you will need to make this delicious eggless blueberry cake:
1 and 1/2 cups all-purpose flour
1/2 cup sugar
1 cup fresh blueberries
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions
Now that you have all the ingredients, let's start making the eggless blueberry cake:
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with cooking spray or butter and set it aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix until smooth.
Gently fold in the blueberries and mix until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
After 10 minutes, remove the cake from the pan and transfer it to a wire rack to cool completely.
Serve the cake with fresh blueberries and whipped cream, if desired.
Nutrition
This eggless blueberry cake is not only delicious but also healthy. Here are the nutrition facts per serving:
Calories: 260
Fat: 12g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 270mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 16g
Protein: 2g
Conclusion
In conclusion, this eggless blueberry cake is a must-try for anyone who loves cake but cannot eat eggs. It's easy to make, healthy, and delicious. You can make it for a special occasion or just as a treat for yourself. So, go ahead and give this recipe a try, and don't forget to let us know how it turned out!
