Recipe For Marmalade Cake


Orange Marmalade Cake Kitchen on Fourth
Orange Marmalade Cake Kitchen on Fourth from kitchenonfourth.com

Introduction

Marmalade cake is a delicious and simple dessert that is perfect for any occasion. The combination of tangy marmalade and sweet cake is a match made in heaven. This recipe is easy to follow, and you’ll be sure to impress your friends and family with your baking skills.

Ingredients

- 1 cup unsalted butter, softened - 1 cup sugar - 4 large eggs - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup milk - 1/2 cup marmalade

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a 9-inch cake pan with butter and flour. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the eggs, one at a time, until well combined. 5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 6. Add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. 7. Fold in the marmalade and mix until just incorporated. 8. Pour the batter into the prepared cake pan and smooth out the top. 9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Remove the cake from the oven and let it cool in the pan for 10 minutes. 11. Turn the cake out onto a wire rack and let it cool completely before serving.

Nutrition

This marmalade cake recipe yields 8 servings. Each serving contains approximately 450 calories, 25g of fat, 55g of carbohydrates, and 5g of protein. This recipe is perfect for special occasions and makes a great dessert to share with friends and family.

Conclusion

In conclusion, this marmalade cake recipe is easy to follow and is sure to impress your guests. The combination of tangy marmalade and sweet cake is a match made in heaven. The cake is perfect for special occasions and is easy to make. You can serve it as a dessert or as a sweet treat with your afternoon cup of tea. Give this recipe a try and taste the magic of marmalade cake!

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