Sponge Cake Recipe Vanilla

Cesar Chien June 16, 2023 cake , recipe , Recipes , sponge , vanilla Comment

Easy Vanilla Sponge Cake Little Sugar Snaps from www.littlesugarsnaps.com

Introduction

Sponge cake is a classic dessert that can be enjoyed on any occasion. It is light, fluffy, and perfect for those who prefer a not-so-sweet dessert. This recipe is for a vanilla sponge cake that is easy to make and is sure to impress your friends and family.

Ingredients

Here are the ingredients you will need to make the perfect vanilla sponge cake:

4 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Follow these simple steps to make the perfect vanilla sponge cake: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch round cake pan. 3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 4. In a separate bowl, sift together the flour and baking powder. 5. Add the flour mixture to the egg mixture, and mix until well combined. 6. Add the melted butter, milk, and vanilla extract to the batter, and mix until smooth. 7. Pour the batter into the prepared cake pan, and smooth the top with a spatula. 8. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cake from the oven, and let it cool in the pan for 10 minutes. 10. Remove the cake from the pan, and let it cool completely on a wire rack.

Nutrition

Here is the nutritional information for a serving of this vanilla sponge cake:

Calories: 240
Protein: 4g
Carbohydrates: 32g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 85mg
Potassium: 90mg
Fiber: 0g
Sugar: 25g
Vitamin A: 8%
Calcium: 4%
Iron: 4%

Tips and Tricks

Here are some tips and tricks to help you make the perfect vanilla sponge cake:

Make sure your eggs are at room temperature before you start.
Use a stand mixer or electric mixer to beat the eggs and sugar together.
Sift the flour and baking powder together to make sure there are no lumps.
Be careful not to overmix the batter, or the cake will be tough.
Let the cake cool completely before frosting or decorating.

Variations

Here are some variations you can try with this vanilla sponge cake recipe:

Add some lemon zest to the batter for a citrusy twist.
Replace the vanilla extract with almond extract for a nutty flavor.
Frost the cake with whipped cream and fresh berries for a light and refreshing dessert.
Add some cocoa powder to the batter for a chocolate sponge cake.

Conclusion

This vanilla sponge cake recipe is easy to make and is perfect for any occasion. Whether you’re celebrating a birthday or just want a light dessert after dinner, this cake is sure to impress. Follow the tips and tricks, and try out some of the variations to make this recipe your own.