Easy Vanilla Cake Recipe (video) Tatyanas Everyday Food from tatyanaseverydayfood.com
Introduction
Do you crave a dessert that is both simple and delicious? Vanilla cake is the perfect dessert for you. This classic dessert is easy to make and can be enjoyed by everyone. Whether you are a beginner or an experienced baker, this recipe will be perfect for you. In this article, we will share with you an easy and delicious vanilla cake recipe that you can make at home. This recipe is perfect for any occasion, whether it's a birthday, a party, or just a sweet treat for yourself.
Ingredients
The ingredients for this vanilla cake recipe are simple and easy to find. You will need: - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 2 large eggs - 2 tsp vanilla extract - 1 cup milk
Instructions
Now that you have all the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter or cooking spray. 3. In a medium-sized mixing bowl, combine the flour, baking powder, and salt. 4. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs, one at a time, and beat until well combined. 6. Stir in the vanilla extract. 7. Gradually add the flour mixture to the butter mixture, alternating with the milk. 8. Mix until well combined. 9. Pour the batter into the prepared cake pan. 10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 11. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
This vanilla cake recipe serves 12 people. Each serving contains approximately: - 270 calories - 9g fat - 42g carbohydrates - 3g protein
Conclusion
There you have it, a delicious and easy vanilla cake recipe. This recipe is perfect for any occasion and can be enjoyed by everyone. With simple ingredients and easy instructions, you can make this cake in no time. We hope you enjoy making and eating this delicious cake as much as we do!
No Bake Vanilla Cheesecake The Cozy Cook from thecozycook.com
Introduction
Cheesecake is a classic dessert that everyone loves. It's creamy, rich, and indulgent, making it the perfect treat for any occasion. But what if you don't want to turn on your oven or don't have one? Don't worry! This vanilla cheesecake recipe is no bake and super easy to make. It's perfect for those hot summer days when you don't want to heat up your kitchen.
Ingredients
For the crust, you'll need: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of granulated sugar - 6 tablespoons of unsalted butter, melted For the filling, you'll need: - 16 ounces of cream cheese, softened - 1 cup of granulated sugar - 1/4 cup of sour cream - 1 tablespoon of vanilla extract - 2 cups of heavy cream
Instructions
1. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 2. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to smooth it out. 3. In a separate bowl, beat the cream cheese until smooth and creamy. 4. Add the sugar, sour cream, and vanilla extract to the bowl. Mix until well combined. 5. In another bowl, beat the heavy cream until stiff peaks form. 6. Gently fold the whipped cream into the cream cheese mixture. 7. Pour the mixture over the crust in the springform pan. 8. Smooth out the top with a spatula. 9. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. 10. When ready to serve, remove the cheesecake from the springform pan and slice into pieces.
Nutrition
This vanilla cheesecake recipe makes 12 servings. Each serving contains approximately: - 542 calories - 44g fat - 27g saturated fat - 200mg cholesterol - 29g carbohydrates - 1g fiber - 24g sugar - 7g protein
Tips for Success
- Make sure the cream cheese is softened before starting. - Use a good quality vanilla extract for maximum flavor. - Don't overbeat the heavy cream, or it will turn into butter. - Refrigerate the cheesecake for at least 4 hours, but overnight is best. - Use a sharp knife to slice the cheesecake for clean cuts.
Variations
- Add a layer of fresh fruit or fruit compote on top of the cheesecake. - Use chocolate graham crackers for the crust. - Add a tablespoon of lemon zest to the filling for a lemon cheesecake flavor. - Drizzle caramel or chocolate sauce over the top before serving.
Conclusion
This vanilla cheesecake recipe is no bake and easy to make. It's perfect for those hot summer days when you don't want to turn on your oven. The crust is made with graham cracker crumbs, sugar, and melted butter, while the filling is a creamy mixture of cream cheese, sugar, sour cream, vanilla extract, and whipped cream. Top it off with some fresh fruit or a drizzle of caramel sauce for an extra special treat. Enjoy!
Basic Vanilla Cake Recipe Simple Recipe for Vanilla Cake from www.goodhousekeeping.com
Introduction
Vanilla cake is a classic, simple and delicious cake that is a staple in many households. This recipe is a classic vanilla cake recipe, perfect for any occasion or celebration. This cake is light and airy, with a delicate vanilla flavor that is sure to please everyone. It is also versatile, as it can be made as a layer cake or a sheet cake, and can be decorated in many ways. In this article, we will go through the ingredients, instructions, and nutrition information of this vanilla cake recipe.
Ingredients
For this vanilla cake recipe, you will need the following ingredients: - 250g unsalted butter, at room temperature - 250g caster sugar - 4 large eggs - 250g self-raising flour - 2 tsp baking powder - 1 tsp vanilla extract - 120ml whole milk
Equipment
- Two 20cm round cake tins - Baking paper - Electric whisk or stand mixer - Mixing bowl - Spatula
Instructions
1. Preheat your oven to 180°C (160°C fan)/Gas 4. Grease and line the base of two 20cm round cake tins with baking paper. 2. In a mixing bowl, cream together the butter and sugar with an electric whisk or stand mixer until light and fluffy. 3. Add the eggs, one at a time, whisking well after each addition. 4. Sift in the flour and baking powder and fold gently until just combined. 5. Add the vanilla extract and milk and fold gently until the batter is smooth and well combined. 6. Divide the batter evenly between the two prepared cake tins. 7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean. 8. Leave the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.
Decorating
Once the cakes are cool, you can decorate them as desired. For a simple vanilla cake, you can dust the top with icing sugar or make a simple buttercream frosting. If you want to make a layer cake, you can sandwich the two cakes together with frosting and decorate the top with fresh fruit, sprinkles, or any other toppings you like.
- To make a chocolate cake, substitute 50g of the flour with cocoa powder. - For a more indulgent cake, add chocolate chips or chopped nuts to the batter. - To make a dairy-free version, substitute the butter with a dairy-free spread and the milk with a dairy-free alternative. - You can also add different flavorings to the cake batter, such as lemon zest or almond extract. - For a fun twist on this classic cake, try making it into cupcakes instead of a large cake. Simply spoon the batter into cupcake cases and bake for 15-20 minutes.
Conclusion
This vanilla cake recipe is a classic that everyone should have in their baking repertoire. It is simple, delicious, and versatile, making it perfect for any occasion. Whether you want to make a layer cake for a celebration or a simple sheet cake for a family gathering, this recipe is sure to please. So why not give it a try and see for yourself how delicious it is?
Easy Vanilla Sponge Cake Little Sugar Snaps from www.littlesugarsnaps.com
Introduction
Sponge cake is a classic dessert that can be enjoyed on any occasion. It is light, fluffy, and perfect for those who prefer a not-so-sweet dessert. This recipe is for a vanilla sponge cake that is easy to make and is sure to impress your friends and family.
Ingredients
Here are the ingredients you will need to make the perfect vanilla sponge cake:
4 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the perfect vanilla sponge cake: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch round cake pan. 3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 4. In a separate bowl, sift together the flour and baking powder. 5. Add the flour mixture to the egg mixture, and mix until well combined. 6. Add the melted butter, milk, and vanilla extract to the batter, and mix until smooth. 7. Pour the batter into the prepared cake pan, and smooth the top with a spatula. 8. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cake from the oven, and let it cool in the pan for 10 minutes. 10. Remove the cake from the pan, and let it cool completely on a wire rack.
Nutrition
Here is the nutritional information for a serving of this vanilla sponge cake:
Calories: 240
Protein: 4g
Carbohydrates: 32g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 85mg
Potassium: 90mg
Fiber: 0g
Sugar: 25g
Vitamin A: 8%
Calcium: 4%
Iron: 4%
Tips and Tricks
Here are some tips and tricks to help you make the perfect vanilla sponge cake:
Make sure your eggs are at room temperature before you start.
Use a stand mixer or electric mixer to beat the eggs and sugar together.
Sift the flour and baking powder together to make sure there are no lumps.
Be careful not to overmix the batter, or the cake will be tough.
Let the cake cool completely before frosting or decorating.
Variations
Here are some variations you can try with this vanilla sponge cake recipe:
Add some lemon zest to the batter for a citrusy twist.
Replace the vanilla extract with almond extract for a nutty flavor.
Frost the cake with whipped cream and fresh berries for a light and refreshing dessert.
Add some cocoa powder to the batter for a chocolate sponge cake.
Conclusion
This vanilla sponge cake recipe is easy to make and is perfect for any occasion. Whether you’re celebrating a birthday or just want a light dessert after dinner, this cake is sure to impress. Follow the tips and tricks, and try out some of the variations to make this recipe your own.
How to make Vanilla Cookies Easy Vanilla Cookies Recipe — Eatwell101 from www.eatwell101.com
Introduction
Looking for a simple, yet delicious biscuit recipe to satisfy your sweet tooth? Look no further than these mouth-watering vanilla biscuits! These biscuits are perfect for a midday snack or for serving as a dessert with your favorite tea.
Ingredients
Before we begin, let's gather all the necessary ingredients for this recipe. You will need:
1 1/2 cups of all-purpose flour
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
A pinch of salt
Instructions
Now that we have all the ingredients, let's get started on making these delicious vanilla biscuits. Follow these simple instructions:
Preheat your oven to 350°F (180°C).
In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until it becomes fluffy.
Add the egg and vanilla extract into the large bowl and mix well.
Gradually add the flour mixture into the large bowl and mix until it forms a dough.
Flour your work surface and roll out the dough to about 1/4 inch thickness.
Using your favorite cookie cutter, cut out the dough into your desired shapes.
Place the biscuits onto a lined baking sheet and bake for 10-12 minutes, or until the edges become golden brown.
Remove from the oven and allow the biscuits to cool for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked vanilla biscuits!
Nutrition
Now that we've made these delicious biscuits, let's take a look at the nutritional value of each serving. This recipe makes approximately 12 servings, and each serving contains:
Calories: 153
Total Fat: 8.6g
Saturated Fat: 5.3g
Cholesterol: 40mg
Sodium: 13mg
Total Carbohydrates: 17.8g
Dietary Fiber: 0.3g
Sugars: 8.1g
Protein: 1.9g
Tips
Here are a few tips to keep in mind when making these vanilla biscuits:
Make sure your butter is softened before starting the recipe. This will make it easier to cream together with the sugar.
Don't overmix the dough. Overmixing can cause the biscuits to become tough and chewy.
If you don't have a cookie cutter, you can use a glass or a cup to cut out the dough instead.
For an extra burst of flavor, try adding some lemon zest or cinnamon to the dough.
Store any leftover biscuits in an airtight container at room temperature for up to 3-4 days.
Conclusion
There you have it – a simple and delicious recipe for vanilla biscuits. Whether you're looking for a quick snack or a dessert to impress your guests, these biscuits are sure to satisfy your sweet tooth. So, why not give this recipe a try today and see for yourself just how tasty these biscuits can be?
The Best Vanilla Sugar Cookies Recipe Veena Azmanov from veenaazmanov.com
Introduction
Who doesn't love a good cookie? Vanilla cookies are one of the most delightful treats that you can ever make. They are perfect for any occasion, be it a party or a simple afternoon snack. These cookies are super easy to make and require only a few ingredients that you probably already have in your kitchen.
Ingredients
For the cookies:
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1/3 cup of milk
For the frosting:
1/2 cup of unsalted butter, at room temperature
2 cups of powdered sugar
1 teaspoon of vanilla extract
1-2 tablespoons of milk
Instructions
For the cookies: 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the egg and vanilla extract, and mix until well combined. 5. Gradually add in the dry ingredients, alternating with the milk, and mix until the dough comes together. 6. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. 8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. For the frosting: 1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 2. Add the vanilla extract and milk, and mix until the frosting is smooth and creamy. 3. Once the cookies have cooled completely, spread a generous amount of frosting on each cookie using a knife or offset spatula.
Nutrition
These vanilla cookies are deliciously sweet and indulgent, but they are not exactly a health food. Here's a breakdown of the nutritional information for one cookie with frosting:
Calories: 210
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 75mg
Carbohydrates: 29g
Fiber: 0g
Sugars: 20g
Protein: 2g
Conclusion
These vanilla cookies are perfect for satisfying your sweet tooth. They are easy to make, and you can customize them to your liking by adding different flavors or decorations. Plus, they make great gifts or party favors. Give this recipe a try and let us know how it turned out for you. Happy baking!
Best Ever Vanilla Ice Cream Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Who doesn't love ice cream, especially on a hot summer day? Vanilla ice cream is a classic flavor that never goes out of style. Homemade ice cream is not only delicious but also healthier since you can control the ingredients. In this article, we will share an easy vanilla ice cream recipe that you can make at home.
Ingredients
- 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 vanilla bean - 6 large egg yolks - 1/4 tsp salt
Heavy Cream
Heavy cream is the most important ingredient in ice cream. It gives ice cream its creamy texture and smooth consistency. You can use whipping cream or heavy whipping cream, depending on the fat content you prefer.
Whole Milk
Whole milk is another key ingredient in ice cream. It adds richness and flavor to the ice cream. You can use low-fat milk, but it will result in less creamy ice cream.
Sugar
Sugar is used to sweeten the ice cream. You can adjust the amount of sugar to your liking. If you prefer less sweet ice cream, reduce the sugar amount.
Vanilla Bean
Vanilla bean is used to add flavor to the ice cream. You can use vanilla extract instead, but the flavor won't be as intense.
Egg Yolks
Egg yolks are used to thicken the ice cream base. They also add richness and flavor to the ice cream.
Salt
Salt is used to balance the sweetness and enhance the flavor of the ice cream.
Instructions
Step 1: Prepare the Ice Cream Base
In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean in half lengthwise and scrape out the seeds using a knife. Add the vanilla seeds and pod to the saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks and salt until combined. Slowly pour one cup of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.
Step 3: Cook the Ice Cream Base
Cook the ice cream base over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes. Do not let the mixture boil.
Step 4: Strain the Ice Cream Base
Remove the vanilla bean pod from the ice cream base and discard it. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
Step 5: Chill the Ice Cream Base
Cover the bowl with plastic wrap, pressing it directly onto the surface of the ice cream base to prevent a skin from forming. Chill the mixture in the refrigerator until it is completely cold, at least 4 hours or overnight.
Step 6: Freeze the Ice Cream
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes. The ice cream should be soft-serve consistency.
Step 7: Harden the Ice Cream
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight to harden.
Nutrition
Here is the nutrition information for homemade vanilla ice cream, based on a 1/2 cup serving: - Calories: 260 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 175mg - Sodium: 75mg - Carbohydrates: 18g - Sugar: 17g - Protein: 4g
Conclusion
Making homemade vanilla ice cream is easier than you think. With just a few simple ingredients, you can create a delicious and creamy ice cream that is perfect for any occasion. Whether you enjoy it on its own or as a topping for your favorite dessert, homemade vanilla ice cream is a classic treat that everyone will love.
Vanilla Custard Tart with Berries Nerds with Knives from nerdswithknives.com
Introduction
If you are a fan of light and fluffy cakes, then you will love this vanilla torte. This dessert is perfect for any occasion, whether it is a birthday, anniversary, or just a regular day. It is easy to make and uses simple ingredients that are readily available in your pantry. This vanilla torte is a classic dessert that has been enjoyed for generations, and it is sure to be a hit with your family and friends.
Ingredients
To make this delicious vanilla torte, you will need the following ingredients: - 1 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 2 large eggs - 1/2 cup of whole milk - 1 teaspoon of vanilla extract
Instructions
Here is how you can make this delicious vanilla torte: 1. Preheat your oven to 350°F. Grease a 9-inch cake pan with butter and dust with flour. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This vanilla torte recipe makes 8 servings. Each serving contains approximately: - Calories: 310 - Fat: 14g - Carbohydrates: 43g - Protein: 4g - Sodium: 210mg - Sugar: 31g
Conclusion
This vanilla torte is a simple yet delicious dessert that is perfect for any occasion. It is easy to make, and the ingredients are readily available in your pantry. The cake is light and fluffy, and the vanilla flavor is perfect. You can serve this vanilla torte on its own, or you can top it with whipped cream or fresh berries. Give this recipe a try, and you will not be disappointed.
