Homemade Vanilla Ice Cream Recipe

Cesar Chien November 04, 2022 cream , ice , recipe , Recipes , vanilla Comment

Best Ever Vanilla Ice Cream Recipe How to Make It Taste of Home from www.tasteofhome.com

Introduction

Who doesn't love ice cream, especially on a hot summer day? Vanilla ice cream is a classic flavor that never goes out of style. Homemade ice cream is not only delicious but also healthier since you can control the ingredients. In this article, we will share an easy vanilla ice cream recipe that you can make at home.

Ingredients

- 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 vanilla bean - 6 large egg yolks - 1/4 tsp salt

Heavy Cream

Heavy cream is the most important ingredient in ice cream. It gives ice cream its creamy texture and smooth consistency. You can use whipping cream or heavy whipping cream, depending on the fat content you prefer.

Whole Milk

Whole milk is another key ingredient in ice cream. It adds richness and flavor to the ice cream. You can use low-fat milk, but it will result in less creamy ice cream.

Sugar

Sugar is used to sweeten the ice cream. You can adjust the amount of sugar to your liking. If you prefer less sweet ice cream, reduce the sugar amount.

Vanilla Bean

Vanilla bean is used to add flavor to the ice cream. You can use vanilla extract instead, but the flavor won't be as intense.

Egg Yolks

Egg yolks are used to thicken the ice cream base. They also add richness and flavor to the ice cream.

Salt

Salt is used to balance the sweetness and enhance the flavor of the ice cream.

Instructions

Step 1: Prepare the Ice Cream Base

In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean in half lengthwise and scrape out the seeds using a knife. Add the vanilla seeds and pod to the saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.

Step 2: Temper the Egg Yolks

In a separate bowl, whisk the egg yolks and salt until combined. Slowly pour one cup of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.

Step 3: Cook the Ice Cream Base

Cook the ice cream base over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes. Do not let the mixture boil.

Step 4: Strain the Ice Cream Base

Remove the vanilla bean pod from the ice cream base and discard it. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.

Step 5: Chill the Ice Cream Base

Cover the bowl with plastic wrap, pressing it directly onto the surface of the ice cream base to prevent a skin from forming. Chill the mixture in the refrigerator until it is completely cold, at least 4 hours or overnight.

Step 6: Freeze the Ice Cream

Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes. The ice cream should be soft-serve consistency.

Step 7: Harden the Ice Cream

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight to harden.

Nutrition

Here is the nutrition information for homemade vanilla ice cream, based on a 1/2 cup serving: - Calories: 260 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 175mg - Sodium: 75mg - Carbohydrates: 18g - Sugar: 17g - Protein: 4g

Conclusion

Making homemade vanilla ice cream is easier than you think. With just a few simple ingredients, you can create a delicious and creamy ice cream that is perfect for any occasion. Whether you enjoy it on its own or as a topping for your favorite dessert, homemade vanilla ice cream is a classic treat that everyone will love.