Easy Ice Cream Cake Recipe (No Baking Required!) Unsophisticook from unsophisticook.com
Introduction
If you love cake and ice cream, then you are going to love this cake ice cream recipe. This recipe is easy to make and delicious to eat. You can make it with any flavor of cake and ice cream that you like. You can also customize it with your favorite toppings. In this article, we will provide you with the ingredients, instructions, and nutrition information for this cake ice cream recipe.
Ingredients
To make cake ice cream, you will need the following ingredients: - One box of cake mix (your choice of flavor) - One and a half cups of whole milk - One pint of ice cream (your choice of flavor) - Whipped cream - Chocolate syrup - Sprinkles
Instructions
Here are the steps to make cake ice cream: 1. Preheat the oven to 350°F. 2. Prepare the cake mix according to the instructions on the box. 3. Pour the cake batter into a greased 9x13 inch baking dish. 4. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely. 6. Once the cake is cooled, use a spoon to scoop out small pieces of cake and place them in a large bowl. 7. In a separate bowl, soften the ice cream by letting it sit at room temperature for a few minutes. 8. Add the softened ice cream to the bowl with the cake pieces. 9. Use a spatula to mix the cake and ice cream together until well combined. 10. Pour the mixture back into the baking dish and smooth out the top with the spatula. 11. Cover the dish with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm. 12. Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften. 13. Scoop the ice cream into bowls and top with whipped cream, chocolate syrup, and sprinkles.
Nutrition
Here is the nutrition information for one serving of cake ice cream: - Calories: 250 - Fat: 12g - Carbohydrates: 32g - Protein: 4g - Sugar: 22g
Conclusion
Cake ice cream is a fun and delicious dessert that is easy to make. You can use any flavor of cake and ice cream that you like, and customize it with your favorite toppings. This recipe is perfect for a summer party or a family gathering. Give it a try and enjoy the creamy, cakey goodness!
Homemade Strawberry Ice Cream A Latte Food from www.alattefood.com
Introduction
Are you someone who loves ice cream but avoids it due to the high calorie count? Well, we have good news for you! You can still enjoy the creamy goodness of ice cream without worrying about the calories. In this article, we will share a healthy ice cream recipe that is not only low in calories but also nutritious and delicious.
Ingredients
Here are the ingredients you will need to make this healthy ice cream recipe:
2 ripe bananas
1 cup frozen berries (strawberries, blueberries, raspberries)
1 cup Greek yogurt
1 tablespoon honey
1 teaspoon vanilla extract
Bananas
Bananas are an excellent source of fiber, vitamins, and minerals. They are also a great source of energy and can help regulate blood sugar levels.
Berries
Berries are rich in antioxidants, which can help protect your body against damage from free radicals. They are also low in calories and high in fiber, making them an excellent choice for a healthy dessert.
Greek Yogurt
Greek yogurt is an excellent source of protein and calcium. It also contains probiotics, which can help improve gut health.
Honey
Honey is a natural sweetener that is lower in calories than sugar. It also has antimicrobial properties and can help soothe a sore throat.
Vanilla Extract
Vanilla extract adds a delicious flavor to the ice cream without adding any calories.
Instructions
Now that you have gathered all the ingredients, let's move on to the instructions:
Peel the bananas and cut them into small pieces.
Place the bananas and frozen berries in a blender or food processor and blend until smooth.
Add the Greek yogurt, honey, and vanilla extract to the blender and blend until well combined.
Pour the mixture into a container and freeze for at least 2 hours or until solid.
Remove the container from the freezer and let it sit at room temperature for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of this healthy ice cream recipe:
Calories: 120
Protein: 6 grams
Fat: 1 gram
Carbohydrates: 23 grams
Fiber: 3 grams
Sugar: 16 grams
Sodium: 35 milligrams
Calories
This healthy ice cream recipe is low in calories, with only 120 calories per serving. This makes it a great option for those who are watching their calorie intake.
Protein
The Greek yogurt in this recipe adds protein, which can help you feel full and satisfied.
Fat
This healthy ice cream recipe is low in fat, with only 1 gram of fat per serving.
Carbohydrates
The bananas and berries in this recipe add carbohydrates, which provide energy for your body.
Fiber
The fiber in this recipe comes from the fruit and yogurt, which can help improve digestion and promote feelings of fullness.
Sugar
The honey and fruit in this recipe provide natural sweetness without adding a lot of sugar. This makes it a healthier option than traditional ice cream, which is often high in added sugars.
Sodium
This healthy ice cream recipe is low in sodium, making it a great option for those who are watching their sodium intake.
Conclusion
In conclusion, this healthy ice cream recipe is a great option for those who want to indulge in a sweet treat without the guilt. It is low in calories, high in nutrition, and absolutely delicious. So go ahead and give it a try – your taste buds and your body will thank you!
Pink Piccadilly Pastries Coconut Ice, Round 2 from pinkpiccadillypastries.blogspot.com
Introduction
Coconut ice is a delicious and easy-to-make sweet treat that is perfect for any occasion. It is also known as "coconut candy" or "coconut fudge". The recipe is simple and requires only a few ingredients, making it a great option for those who want to make something quick and easy.
Ingredients
- 2 cups granulated sugar - 1/2 cup water - 1/2 cup condensed milk - 2 cups desiccated coconut - Food coloring (optional)
Instructions
Step 1: Prepare the ingredients
Before you start making the coconut ice, it is important to have all the ingredients ready. Measure out the sugar, water, condensed milk, and desiccated coconut. If you want to add food coloring, prepare it as well.
Step 2: Make the sugar syrup
In a large saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring constantly until the sugar dissolves. Once the sugar has dissolved, increase the heat and bring the mixture to a boil.
Step 3: Add the condensed milk
Once the sugar syrup has come to a boil, reduce the heat to low and add the condensed milk. Stir the mixture until it is well combined.
Step 4: Add the desiccated coconut
Next, add the desiccated coconut to the saucepan and stir the mixture until it is well combined. If you want to add food coloring, this is the time to do it.
Step 5: Pour the mixture into a greased pan
Grease a square baking pan with butter or cooking spray. Pour the coconut mixture into the pan and use a spatula to smooth it out.
Step 6: Let the coconut ice set
Allow the coconut ice to set for at least 2 hours at room temperature or in the refrigerator. Once it has hardened, remove it from the pan and cut it into small squares.
- To make the coconut ice more colorful, add food coloring to the mixture before pouring it into the pan. - You can also add chopped nuts or dried fruit to the coconut mixture to give it more texture and flavor. - If you want a creamier texture, substitute the desiccated coconut with coconut cream or coconut milk. - You can store the coconut ice in an airtight container at room temperature for up to a week.
Conclusion
Coconut ice is a delicious and easy-to-make sweet treat that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and colorful dessert that will impress your friends and family. Whether you're making it for a party or just for yourself, this recipe is sure to be a hit. Enjoy!
homemade ice cream with condensed milk Yummy Indian Kitchen from yummyindiankitchen.com
Introduction
Ice cream is a perfect summer treat, and it's even better when you make it at home. Condensed milk ice cream is one of the easiest and most delicious treats you can make. This recipe is simple, with only a few ingredients, and it's perfect for any occasion. Here is a step-by-step guide to making the perfect condensed milk ice cream.
Ingredients
To make condensed milk ice cream, you will need the following ingredients:
1 cup of heavy cream
1 can of sweetened condensed milk
1 teaspoon of vanilla extract
A pinch of salt
Choosing the Right Ingredients
When choosing the ingredients for this recipe, it's essential to pick high-quality ingredients. The heavy cream should have a high-fat content to ensure that the ice cream is creamy and smooth. The sweetened condensed milk should be of good quality and have a thick and creamy consistency. Finally, the vanilla extract should be pure and of high quality to give the ice cream a delicious flavor.
Instructions
Step 1: Whip the Cream
The first step in making condensed milk ice cream is to whip the cream. In a large bowl, beat the heavy cream with an electric mixer until it forms stiff peaks. This should take about 3-5 minutes.
Step 2: Add the Condensed Milk
Next, add the sweetened condensed milk to the whipped cream. Gently fold the condensed milk into the whipped cream until it's fully combined. Be careful not to overmix, or the ice cream will become too dense.
Step 3: Add the Vanilla Extract and Salt
Add the vanilla extract and a pinch of salt to the mixture. Mix until the ingredients are fully combined.
Step 4: Freeze the Mixture
Pour the mixture into a freezer-safe container and cover it with a lid. Freeze the mixture for at least 4 hours or until it's completely frozen.
Step 5: Serve and Enjoy
Once the ice cream is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften. Scoop the ice cream into bowls or cones, and serve immediately.
Nutrition
Condensed milk ice cream is a rich and indulgent treat, so it's essential to monitor your portions. Here's a breakdown of the nutrition facts for one serving of condensed milk ice cream (based on a yield of 8 servings):
Calories: 318
Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 73mg
Sodium: 109mg
Total Carbohydrates: 31g
Sugars: 31g
Protein: 5g
Customizing Your Ice Cream
One of the best things about condensed milk ice cream is that it's easy to customize. You can add different flavors, mix-ins, and toppings to make it your own. Here are some ideas:
Chocolate chips or chunks
Fruit, such as strawberries, blueberries, or raspberries
Nuts, such as almonds, pecans, or walnuts
Cookies or brownie pieces
Caramel or fudge sauce
Troubleshooting Tips
While making condensed milk ice cream is relatively easy, you may encounter some issues along the way. Here are some troubleshooting tips:
If your ice cream is too icy, try adding a tablespoon of vodka or another liquor to the mixture. Alcohol lowers the freezing point of the ice cream, making it less icy.
If your ice cream is too sweet, try adding a pinch of salt to balance out the flavors.
If your ice cream is too dense, you may have overmixed the ingredients. Be sure to gently fold the condensed milk into the whipped cream.
Conclusion
Condensed milk ice cream is a delicious and easy-to-make treat that's perfect for any occasion. With only a few ingredients, you can have a rich and creamy dessert that everyone will love. Whether you enjoy it plain or with mix-ins and toppings, this ice cream is sure to be a hit. So give it a try and enjoy a cold and refreshing treat this summer.
Easy NoCook Homemade Chocolate Ice Cream Recipe from www.thespruceeats.com
Introduction
Ice cream is a favorite dessert for many people. It is creamy, sweet, and satisfyingly cold. There are many flavors and varieties of ice cream available in the market, but there is something special about homemade ice cream. Making ice cream at home is not only easy, but it also allows you to customize the flavors and ingredients.
Ingredient
The following are the ingredients required to make homemade ice cream:
2 cups of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
A pinch of salt
Ice cream maker
Instructions
Follow these simple instructions to make homemade ice cream:
In a medium saucepan, heat the milk, heavy cream, sugar, vanilla extract, and salt over medium heat. Stir occasionally to dissolve the sugar and salt.
Once the mixture is hot and the sugar is dissolved, remove the pan from the heat and let it cool for 10-15 minutes.
Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. This usually takes 20-25 minutes.
Transfer the churned ice cream to a freezer-safe container and freeze it for at least 4 hours or overnight.
Serve the ice cream scoops with your favorite toppings and enjoy!
Nutrition
Here is the nutritional information for one serving of homemade ice cream (1/2 cup):
Calories: 250
Protein: 2 grams
Fat: 20 grams
Carbohydrates: 18 grams
Sugar: 16 grams
Tips and Tricks
Making homemade ice cream is easy, but there are a few tips and tricks that can help you make the perfect batch every time.
1. Use high-quality ingredients
The quality of the ingredients you use will affect the taste and texture of your ice cream. Use high-quality heavy cream, whole milk, and vanilla extract for the best results.
2. Chill the mixture before churning
Chilling the mixture before churning it will help it freeze faster and result in a creamier texture. You can chill the mixture in the refrigerator for a few hours or in the freezer for 30 minutes before churning it.
3. Don’t overfill the ice cream maker
Overfilling the ice cream maker can cause the mixture to overflow and result in a mess. Make sure to follow the manufacturer’s instructions and only fill the machine to the recommended level.
4. Experiment with flavors
One of the best things about making homemade ice cream is that you can experiment with different flavors and ingredients. Try adding fruit, chocolate chips, or nuts to the mixture for a delicious twist.
5. Store the ice cream properly
Homemade ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before storing it.
Conclusion
Making homemade ice cream is a fun and delicious activity that can be enjoyed by people of all ages. With a few simple ingredients and an ice cream maker, you can create a creamy and decadent dessert that is perfect for any occasion. So why not give it a try and impress your friends and family with your homemade ice cream skills!
Best Ever Vanilla Ice Cream Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Who doesn't love ice cream, especially on a hot summer day? Vanilla ice cream is a classic flavor that never goes out of style. Homemade ice cream is not only delicious but also healthier since you can control the ingredients. In this article, we will share an easy vanilla ice cream recipe that you can make at home.
Ingredients
- 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 vanilla bean - 6 large egg yolks - 1/4 tsp salt
Heavy Cream
Heavy cream is the most important ingredient in ice cream. It gives ice cream its creamy texture and smooth consistency. You can use whipping cream or heavy whipping cream, depending on the fat content you prefer.
Whole Milk
Whole milk is another key ingredient in ice cream. It adds richness and flavor to the ice cream. You can use low-fat milk, but it will result in less creamy ice cream.
Sugar
Sugar is used to sweeten the ice cream. You can adjust the amount of sugar to your liking. If you prefer less sweet ice cream, reduce the sugar amount.
Vanilla Bean
Vanilla bean is used to add flavor to the ice cream. You can use vanilla extract instead, but the flavor won't be as intense.
Egg Yolks
Egg yolks are used to thicken the ice cream base. They also add richness and flavor to the ice cream.
Salt
Salt is used to balance the sweetness and enhance the flavor of the ice cream.
Instructions
Step 1: Prepare the Ice Cream Base
In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean in half lengthwise and scrape out the seeds using a knife. Add the vanilla seeds and pod to the saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks and salt until combined. Slowly pour one cup of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.
Step 3: Cook the Ice Cream Base
Cook the ice cream base over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes. Do not let the mixture boil.
Step 4: Strain the Ice Cream Base
Remove the vanilla bean pod from the ice cream base and discard it. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
Step 5: Chill the Ice Cream Base
Cover the bowl with plastic wrap, pressing it directly onto the surface of the ice cream base to prevent a skin from forming. Chill the mixture in the refrigerator until it is completely cold, at least 4 hours or overnight.
Step 6: Freeze the Ice Cream
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes. The ice cream should be soft-serve consistency.
Step 7: Harden the Ice Cream
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight to harden.
Nutrition
Here is the nutrition information for homemade vanilla ice cream, based on a 1/2 cup serving: - Calories: 260 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 175mg - Sodium: 75mg - Carbohydrates: 18g - Sugar: 17g - Protein: 4g
Conclusion
Making homemade vanilla ice cream is easier than you think. With just a few simple ingredients, you can create a delicious and creamy ice cream that is perfect for any occasion. Whether you enjoy it on its own or as a topping for your favorite dessert, homemade vanilla ice cream is a classic treat that everyone will love.
